Strawberry sour cream cake - cake classic | Simple, quick and sure to succeed
The strawberry sour cream cake is an absolute classic that is loved by children and adults alike. In this video I share the simple and quick recipe with you so that you too can prepare this delicious cake without any problems.
Strawberry sour cream cake is not only delicious, but also extremely easy to prepare. Thanks to my easy-to-understand instructions, everyone is sure to be able to do it. The fruity taste of the strawberries and the creamy consistency of the sour cream make this cake an absolute delight.
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Rectangular springform pan:
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Square adjustable baking frame
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MUST TRY MANDARINO SHEET CAKE TOO 🤤
👉 • Süßer Genuss: Saftiger...
Sponge cake:
Sheet metal 30x40cm
4 eggs
150g sugar
150ml oil
100ml strawberry juice
80ml sparkling water
300g flour
1 packet of baking powder
30g cornstarch or 1 packet of vanilla pudding powder
vanilla extract (optional)
Cream:
400g sour cream
2 tsp vanilla extract optional
500g cream
4 tbsp sugar
300g strawberries, double the amount if desired
Let the cake rest in the fridge for at least 6 hours, preferably overnight.
It will keep well refrigerated for 3 to 4 days.
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☑️Have fun and feel free to leave a thumbs up 🤗
Starter baking set
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Here you can find the hand mixer without cable that I bought myself 😉
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The pink cake plate is available here:
👉 amzn.to/3t2rGM1
Square springform pan:
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#rabeaskitchen
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