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Ingredients:
For papdi:
250 gm maida
1/2 tsp carrom seeds
1/4 cup ghee
Salt as per taste
Water as per required
For Bhalla:
1/2 cup moong dal
1/2 cup urad dal
Salt aa per taste
1 tsp green chilli paste
1/4 tsp hing
1 tsp jeera
For assembling :
2 cup punjabi dahi
Coriander ( corse powder)
Rosted jeera powder
Beet root ( julian)
2 no slit chills
Black salt
Suger powder
Naylon sev
Coriander ( finally chopped)
Tamrind chutney
Green chutney
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