Street Style EGG 65 Recipe | How to Make Anda 65 | Egg 65 Starters | Egg Fritters | Live Food
Ingredients :
Egg 65 Recipe:
Egg - 6 nos
Water - 4 Cups
For Batter:
Egg white - 1 no
Ginger Garlic Paste - 2 tsp
Curry Leaves (finely chopped) - 15 nos
Red Chilli Powder - 1 tsp
Turmeric Powder -¼ tsp
Cumin Powder - ½ tsp
Black Pepper Powder - ¼ tsp
Coriander Powder - 1 tsp
Salt - ½ tsp
Besan Flour - 3 tbsp
Corn Flour - 1 tbsp
Lemon Juice - 1 tsp
Oil - To Deep Fry
To Toss:
Oil - 1 tbsp
Garlic (finely chopped) - 3 cloves
Dried Red Chilli - 1 no
Curry Leaves - 10 nos
Tomato Sauce - 3 tbsp
Salt - A pinch
Green Chilli (finely chopped) - 1 no
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Place the eggs on a saucepan add 4 cups of water bring the water to a boil cover and cook the eggs for 9 minutes.
2. Once the eggs cool remove the shells of the eggs and cut them into halves.
3. Remove the egg yolks and fine chop the egg whites.
4. Add ginger-garlic paste curry leaves red chili powder turmeric powder cumin powder black pepper powder coriander powder salt besan flour cornflour lemon juice egg white and mix well.
5. Heat oil in a deep frying pan add small balls of the egg batter and fry until crispy. It would take around 4 mins. Remove from the heat.
6. Heat oil in a pan add garlic dried red chili curry leaves and saute for a minute.
7. Add tomato sauce a pinch of salt and mix well.
8. Add the deep-fried egg balls green chili and toss on a high flame.
9. add coriander leaves mix well and remove from the heat.
10. Serve hot as an appetizer.
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