The Stromboli tart is a remarkable combination of texture mingling chocolate, nuts and cocoa nibs (crushed cocoa beans) mimicking the magma and lava crust of the Stromboli volcano in Italy. A recipe inspired by François Daubinet.
To get the full recipe go to brunoalbouze.com
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Негізгі бет Ойын-сауық Stromboli Tart - Bruno Albouze
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