Omg! This was my exam dish during my intermediate course in le cordon Bleu London. You made its so fun and easy till the end. It was one of the most nerve wracking 2 hrs of my life 😆 I love all your vids. They are all informative and entertaining to watch 👌👌👌
@Sahil-wy8wd
4 жыл бұрын
I had it in one of my assessments in Le Cordon Bleu Melbourne in superior and later in restaurant service too !
@supermegazeldaland
4 жыл бұрын
This guy is so extra I love him
@aveaillium8754
4 жыл бұрын
Same!
@ds15ful
4 жыл бұрын
I'm glad that you do. I love him too, but he isn't extra he is teaching us high French cuisine. The very same one in michilline starred restaurants. He used to work in a very famous French pastry shop and then in michilline kitchen as a pastry chef. So it makes sense. I've personally cooked a French onion soup based on a michilline restaurant and it takes about a day and a half for it, but it tastes like nothing else I've eaten.
@supermegazeldaland
4 жыл бұрын
@@ds15ful by extra I mean his personality, he comes off as a very passionate and a little over the top and fun.
@BrunoAlbouze
4 жыл бұрын
ds15ful Michelin ⭐️⭐️⭐️
@sowkhyaj5087
4 жыл бұрын
Nice
@poshdelux
4 жыл бұрын
in Russia I grew up on stuffed cabbage for most part, just not like this. Chef just took a simple dish and elevated it to a 5 star worthy meal ! Boom !
@МихаилПопов-м9н3й
4 жыл бұрын
Именно так)
@gobbidimerda2496
4 жыл бұрын
Where I live in Italy, Piedmont region, it's called "capunet" but it's a roll made with a single cabbage leave. Anyway this recipe incredible and the final result is astonishing. People who dislike your videos must be subhumans or jealous chefs
@ThydaCookingTV
4 жыл бұрын
it’s really amazing
@GamingSiblings2
4 жыл бұрын
The words of the day : when u call someone mon petit choux that means a lot and I definitely do !
@MichaelKaykov
4 жыл бұрын
Stunning attention detail, both in the cooking AND video editing/filming.
@insekta1701
4 жыл бұрын
Lovely!! My mother used to call me ‘Mon petit chou’ when she was alive, even when I was in my mid twenties when she was alive still, she still called me that.
@shyamolisarkar
4 жыл бұрын
😘
@mayankshah7005
4 жыл бұрын
*This really is the real deal!*
@kylereese968
4 жыл бұрын
thats looks incredible, you sir are a masterchef
@beepot2764
3 жыл бұрын
Aw this makes me think of my mom. She loved stuffed cabbage! I've not had this dish since before she passed ❤️ looks delicious.
@ΠαναγιωτηςΠαπας-π7η
4 жыл бұрын
I did the recipe today, the only exception was the cheeses that i skip. Absolutely amazing. Please dont skip any technical step my friends :)
@amiravanderbeek3779
4 жыл бұрын
Monsieur Albouze : vous êtes un artiste...! Incroyable.
@afro500
4 жыл бұрын
In Poland this dish has a different shape, but is similar and it's called as "Gołąbki" ;)
@yakeosicki8965
4 жыл бұрын
To nie jest tylko polskie danie, ja wolę te robione na Węgrzech, używają surowego ryżu i mięsa doprawiają zawijają i duszą w kiszonej kapuście, są dużo lepsze od naszych polskich. Zresztą tradycja zawijanie czegoś w liście jest powszechna w Europie i nie tylko. Na południu zawija się w młode liście winnej latorośli.
@GlebRysanov
4 жыл бұрын
afro500, in Ukraine, there's a smaller version (just for one cabbage leaf), it's called "golubtsi."
@janinamijo1349
4 жыл бұрын
@@yakeosicki8965 To nie jest danie ani polskie ani wegierskie. Ono wywodzi sie z Turcji i rozpowszechnilo sie po calej Europie. Turki i kraje balkanskie robia je z kiszonej kapusty, ktora kisza w calych glowkach. Nie znaja golabkow ze slodkiej kapusty. My natomiast nie znamy z kiszonej, jak rowniez Niemcy i Austriacy. Kto lubi golabki delektuje sie obydwiema wersjami. Pozdrawiam.
@yakeosicki8965
4 жыл бұрын
@@janinamijo1349 ha ja mniej więcej o tym pisałem, nie jestem przekonany co do tej Turcji, bo podobne dania występują i na Kaukazie i w basenie Morza Śródziemnego, gdzie zamiast liści kapusty używa się liści winogron. To tak jak z pierogami, które w różnej formie są rozpowszechnione w wielu krajach, a przywędrowały z Chin.
@yakeosicki8965
4 жыл бұрын
@@janinamijo1349 Charakterystyczna dla kuchni: greckiej, tureckiej i azerskiej. I to temu ostatniemu krajowi przypisuje się miano ojczyzny gołąbków. Co zostało potwierdzone przez UNESCO. W 2017 roku azerskie dolmy zostały wpisane na listę niematerialnego dziedzictwa UNESCO.
@cookingwithnonsi
4 жыл бұрын
I like the chef more than the meal
@RealPortgasDAce
4 жыл бұрын
MY CABBAGES!!!!
@ceeceepollidore7226
3 жыл бұрын
Mannn !!! I can understand you ,!!!!!you are great chef , formidable ,mon chef
@prodigalflower1178
4 жыл бұрын
You took a well known recipe and justified why it should be made by every household on the planet, ESPECIALLY during this EPIDEMIC 😷 CRISIS!!! I think I’m in love 🥰 🤣😂🤣You ARE theee man of the year!!!
@roku144
4 жыл бұрын
I didn’t think I’d ever hear Chef Albouze say « Dude » hahaha
@jean-pierrecharbit5934
4 жыл бұрын
Superbe recette ! Il n'y a pas que les Français qui cuisinent le choux... Merveilleux légume, même si les enfants n'aiment pas trop (surtout quand les parents ne savent pas le cuisiner). Chez nous, le choux a toujours eu une bonne place à table... Bravo pour vos recettes !
@varunjacob6768
4 жыл бұрын
Cheff, you are an inspiration.
@ThydaCookingTV
4 жыл бұрын
Amazing chef
@roposso421
3 жыл бұрын
OMG Ca me rappel exactement le chou farci que je mangeais dans mon village back in France ... you are not a chef , u are a kitchen artist , thank you so much for your videos , j’adore ce côté humour au 3ème degres ... great videos , great recipes... I’m gonna try that recipe ASAP Thx 🤟🇺🇸🤟🇺🇸
@warmwoolsoxgood4559
4 жыл бұрын
Artistry. With a cabbage. And talent. Bravo. A beautiful thing.
@Kristina-mm9ih
4 жыл бұрын
I need this in my life!!!
@BunnyFett
4 жыл бұрын
I love cabbage. I would forever love anyone that made this for me. Maybe I will make it some day.
@princeomkarp
4 жыл бұрын
Holy smoke... coolest dish i ever saw.. will definitely try making it..
@Bageera63
4 жыл бұрын
I grew up eating savoy cabbage as a dish called wirsing. This looks good!
@paulacamelia5147
4 жыл бұрын
Great! In the countries of East Europe and around the Black Sea ( Roumania,Turkey), in Greece ... the cabbage rolls "SARMA", "SARMALE" take a long time to prepare, one by one ... But your idea is great, great. You fill everything in a big cabbage and we save a lot of time. Thanks chef! And it also looks spectacular.
@EnriqueGonzalez-jb1zi
3 жыл бұрын
I enjoy your videos very much !! Excellent chef !! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@Maimitti
4 жыл бұрын
bah moi ... mon "chouchou" c'est Bruno - à l'état naturel (pas besoin d'être "stuffed" ! ) - en tout cas cette recette est magnifique !
@therenaissanceredneck8825
4 жыл бұрын
Bruno, you just got yourself a new follower. Very impressive video structure. Great voice over (encouraging tone). Easy step by step instructions. For even those that are terrified to touch an oven. Can feel confident in making this dish. They would have no problem winning over the most skeptical mother-in-law.😉
@lispmachine9687
4 жыл бұрын
I knew I really liked you for your cooking, but when you said: "Tranquilo Papá.." well, it was great. Greetings from Buenos Aires!
@TheSido26
4 жыл бұрын
Comedian actor and chef ,I want to see you in a movie. Petit chou bon nuit.
@SN-hg6bx
3 жыл бұрын
Albouze......Bruno Albouze🤣
@nalinir5092
4 жыл бұрын
OMG Bruno!!! I am in looooove!!! 🥰🥰 With that stuffed cabbage 😆😂 Looks sooo guuuud 😋
@deda118
4 жыл бұрын
Never seen anything like this before. Excellent!
@robertlyons9226
2 жыл бұрын
This man's skills are off the charts!!!
@gabyaviles1396
4 жыл бұрын
Tranquilo papá 👌 Español . Saludos de México.
@trivialnonsense
Жыл бұрын
Your savory dishes look so sculptural. You are a pastry chef at heart.
@medboudia693
4 жыл бұрын
Wow vraiment c'est magnifique et super recette, aussi j'aime bien ta façon de parler lorsque vous préparez vos recettes , merci beaucoup chef.Bouchra de L'ALGERIE
@wk5020
4 жыл бұрын
Made this tonight. My wife said, "It is unbelievable." Thank you, Chef.
@jackiejanetm
4 жыл бұрын
You are an incredible artist!
@JehovaRaah3
4 жыл бұрын
I must make this. I love cabbage.
@ayodyaperera4938
4 жыл бұрын
It’s amazing 😉 Wish I could taste that 😢😔
@alejandra49348
3 жыл бұрын
Bonsoir Monsieur. J'ai fait le choux farci selon votre recette, mes invités ont beaucoup apprécié Merci pour avoir partagé votre recette. ⭐⭐⭐⭐⭐
@edwinakemp8554
4 жыл бұрын
That is the most beautiful stuffed cabbage I’ve ever seen! I hope you didn’t eat it all though 💨💨💨☠️🤭😷😂
@miasounirvana385
4 жыл бұрын
Le Chou word never sounded fancy until the star Bruno said it... you keep on inspiring us definitely trying this recipe.. we'll never get enough of you Bruno Bless you...
@grappabionda
4 жыл бұрын
J'adore ton style, il n'y a pas de motos superflus et c'est apprécié.Mercie
@D3w10n
4 жыл бұрын
Mon petit chou?! I KNEW IT! HE IS THE SPY!!!
@cametochina
Жыл бұрын
This amazing recipe looks expansive than caviar 😍
@AlmazB
4 жыл бұрын
That is complete awesomeness. When I move and my new kitchen is done I'm going to replicate a lot of your recipes and post it on my IG page
@mariadorame6416
4 жыл бұрын
Delicious succulent recepy.😋😋😋😋😋👍👍👍👍
@laurencecadet9996
4 жыл бұрын
Chef Bruno Albouze vous êtes sensationnel, super j’aime vos recettes 👍😊
@baldorigami
4 жыл бұрын
Everything you touch turn into a magnificent work of art. You are a genius!
@rubybhargava5188
4 жыл бұрын
Brouno sir you recipes very innovative..yes i like and follow your recipes.special thankyou
@4shehadeh
4 жыл бұрын
Looks amazing ! Thank you
@ggkpopcurator6292
4 жыл бұрын
I recently did Russian cabbage rolls and the family loved them, I have to do this version next time, looks amazing, thanks for the recipe ❤️
@bcBaochau
4 жыл бұрын
so yummy ! Thank you for your food ♥️
@JustMe-gd3ix
4 жыл бұрын
Yo Amo Tus Recetas y Tu Eres Adorable. Gracias Por Compartir Tus Geniales Consejos De Cocina De Alto Nivel. Eres El Mejor. 😃😍💟🍽️👏👏👏👏👍👍👍🥇
@christinae3212
4 жыл бұрын
You are becoming my new favourite, my friend. Merci!
@SN-hg6bx
3 жыл бұрын
Awsome recipe. Note to self....use Savoie cabbage idealy, don t forget the garlic when cooking carrots and onion. 😂. Place your cabbage leaves stem UP before adding the stuffing. When cooking is done, for those fines gueules who don t appreciate much mushy cabbage, brush with olive oil and char in hot oven !!! et le tour est joue. I added a little cream 35 pc to tomato sauce. Mmm mmm goodness!!
@kocsisalex00
4 жыл бұрын
Stuffed cabbage is one of the most popular dishes in Hungary. We usually eat it with sour cream on top and bread to soak up a little of the broth. One of my all-time favorite! What kind of sauce did u use under the cabbage?
Look really delecios...I really injoy watching your videos
@elifkavs4746
3 жыл бұрын
I love the way of cooking and talking, it looks so delicious
@jackiejosephs1
4 жыл бұрын
BRUNO ❤ I LOVE TO WATCH YOU WORK! BRAVO 👏👏😊
@52dddful
4 жыл бұрын
Saw this recipe on the anime show "Food Wars". It's funny how he popped up on my feed. Great recipe.
@danieleprevost4248
4 жыл бұрын
Un superbe chou qui doit être délicieux et bien équilibré bravo chef et merci
@digonmigon6588
3 жыл бұрын
Everything Bruno does look always delicious!
@KimNabi_cat
4 жыл бұрын
Give this man a paper bag and he will still turn it into the greatest dish in the world.
@HerrAl5ama
4 жыл бұрын
"Tranquilo, papá, es más fácil" 😎
@grenier70
4 жыл бұрын
Omg... a cabbage roll brought to the next level! ❤️. I’ll be making this masterpiece 🥰
@ΠαναγιωτηςΠαπας-π7η
4 жыл бұрын
I press like automatically only in this channel coz is 100% success the food, the techniques and the presentation and at Davies504 coz otherwise he will call the police..
@MismanagedFutures
4 жыл бұрын
Παναγιωτης Παπας you have to SLAP LIKE you slapper, not press it
@ΠαναγιωτηςΠαπας-π7η
4 жыл бұрын
@@MismanagedFutures your absolutely right..Epico!!!
@katerynasogolova8250
4 жыл бұрын
Brilliant, as always 💎💎💎💎💎 God bless you, sir!
@gme5400
4 жыл бұрын
Wow! That looks amazing! I will try that very soon, thanks!
@TheBelieveit1
4 жыл бұрын
And now you made me hungry
@Brightlife620
4 жыл бұрын
Handsome recipe and a Handsome Man!
@QF756
4 жыл бұрын
My mom really like Bruno Albuz shows 🙏👍😄
@BrunoAlbouze
4 жыл бұрын
My son!!!
@MOOMOO2728
4 жыл бұрын
Now that’s stuff cabbage done right
@eduardoleygar5350
4 жыл бұрын
Bruno tu eres el mejor!! I love your videos, I heard you speaking spanish!
@salihaharzallah8682
4 жыл бұрын
Bonjour expliquez-nous en français s'il vous plaît, merci beaucoup chef👍👍👍👍👍👌👏🏼💐🌺🌺🌺♥️
@__seeker__
4 жыл бұрын
Very cool and creative concept for preparing otherwise commonly considered “boring” food. Nothing boring about this dish at all. I know Chef Bruno is a Master, and I am not, but I wouldn’t added something like turmeric or saffron to the stuffing mixture to avoid that somewhat unappetizing grey color in the final product. For such a visually impressive and fun dish, I think the color should reflect that.
@LaFanfanTulipe
4 жыл бұрын
Le gros chou me plait beaucoup. Je vais essayer de le faire moi-même. Super. Merci.
@crossandres7
4 жыл бұрын
Tranquilo Papá
@lowhuiphing
4 жыл бұрын
Thank you Master Shifu! You are the best!
@LadyStars
4 жыл бұрын
It's very good and cute
@chefmayi70
4 жыл бұрын
what an honor. FIRST. Thanks Bruno. We learn a lot from your cooking!
@joycabrera461
2 жыл бұрын
This looks absolutely amazing, Bruno! I am defo making this for next dinner. Looks really doable! Just a few more and we will get to 1m subs!
@biancahotca3244
2 жыл бұрын
Oh, I really have been wanting to make this recipe. I'm so glad you made it. It was in a French movie. I forgot the name. It was a woman from Perigord that made it for Pres. Mitterand. This is the kinda food he wanted, I think his favorite recipe. I loved that movie. But that chou farsi that chef from Perigord made for Mitterand was made salmon, that's why I was a little confuse as to why he made it this way. But hey, you can make it any way you like it.
@splittersplitter1217
4 жыл бұрын
Bruno, I love it! 👍👍👍❤️❤️❤️
@johnsmith-gk4td
4 жыл бұрын
Chef, that is a work of art!
@gladysropero6497
4 жыл бұрын
Hermoso beautiful papa
@maureennochannel
4 жыл бұрын
I love the very end when he's all smiles then the smile is gone cuz he gonna dig in to that cabbage serious.
@6Diego1Diego9
4 жыл бұрын
he really is the real deal...
@indiraweerasooriya6627
4 жыл бұрын
Waaw.... Superb.....
@cgmonkey
4 жыл бұрын
Cette recette a l’air de déchirer !
@ethancardinal1876
4 жыл бұрын
Wow❤ love you Bruno.. easy to follow and amazing healthy stuffing
@pauloamw
4 жыл бұрын
Incredible
@nanynany2834
4 жыл бұрын
Vous êtes le meilleure thank you chef
@jameslatraverse7040
4 жыл бұрын
Bruno, this was outstanding. I modified to use Italian sausage instead of ground pork. 👍👍👍👍👍
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