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Recipe for Stuffed Eggs with Cream Cheese
NECESSARY PRODUCTS:
eggs - 10 pcs. (cooked)
cream cheese - 125 g.
a few parsley leaves
fresh onion - 3 stalks.
sol
pepper
paprika
olive oil
METHOD OF PREPARATION:
Cut the eggs in half and separate the yolks. Add cream cheese, onion (finely chopped) and parsley (finely chopped) to the yolks. Season with salt, pepper, paprika and olive oil. Knead with a fork to mix everything well. Fill the mixture in a bag with a rose tip and fill with egg whites. Sprinkle with finely chopped red pepper. Finally, arrange a sprig of fresh parsley. Enjoy your meal!
Негізгі бет Stuffed eggs with cream cheese
Пікірлер: 5