I started watching Daddy Jack’s cooking with the blues when I had a bout of bad depression a couple years ago and lost all enthusiasm for cooking. Even though he’s no longer with us, I still revisit the videos and it always inspires me to go cook something. I’m thankful that there are so many videos left in his legacy and that I can go back to them.
@Timmyskills
Жыл бұрын
Ironically, about 3 or 4 years ago, the same thing happened to me. He inspired me to cook for the family. His videos helped me
@justsayin3228
Жыл бұрын
Well that is a fairly dismall omage. Try Joy. Or just saying nothing. Jack is and will remain awesome. I revere his vidios and zest for life. He remains. Adi R - stop talking. Do us ALL a major favor.
@TrollitaTV
Жыл бұрын
@@justsayin3228 Oh my God. Shut your sanctimonious pie hole and just like the video or something. Nobody cares about your nobody opinions. Really.
@coolerkin
Жыл бұрын
Loved watching this guy cook... Check out Chef Jean Pierre.... Just as inspirational
@seregill13
4 жыл бұрын
I love this guy, we like to slow cook everything, proceeds to cook with 2 foot flame.
@nathansmith6365
2 жыл бұрын
Short order cook style
@terriwarner8682
4 жыл бұрын
I LOVE the way he cooks!! So confident, no measuring, just knows. I’m a fan.
@privatecitizen5264
4 жыл бұрын
If he "just knows" why does he have 3 times as much as intended by the end? Because he doesn't... he added too much bread, then had to add liquid 3 times to balance it
@privatecitizen5264
4 жыл бұрын
Also, no professional wipes or touches their face in the kitchen with their hands or side towel. It's not a thing. It happens, but you probably shouldn't eat at those places.
@juttacard8751
4 жыл бұрын
Instant heartatack! But it sure looks good will try with less salt!
@colchicine1
2 жыл бұрын
@@juttacard8751 Apparently he did die 05/2021 of heart disease. I was appalled at how much salt he used in his cooking, and thought to myself, is this man still alive? Looked him up and sure enough he was gone, but it didn't surprise me.
@tonewheel1773
2 жыл бұрын
I agree. There was an honesty to Jack`s food.
@rickyfandango6054
2 жыл бұрын
What I loved about Jack is that he was a chef and a cook. He toed the line, and he represented the salt of the trade.
@stever7627
5 жыл бұрын
Can't get over how smoothly that knife slides through the onions. Effortlessly. This guy is great!
@f34dave
4 жыл бұрын
This guys food looks absolutely amazing!! I can't believe he gets it done with the burners on inferno mode!!
@corrineweber1007
4 жыл бұрын
Infidel Dave... yes, I can feel the heat....holding my phone away at arm's length...😄 🍽
@michaud399
4 жыл бұрын
As a chef that's the only way we cook anything in our kitchens because times always an issue! Always! And that recipe looked really good until he fuked it up with a whole fukn fresh nutmeg!
@feddymacfedderman
2 жыл бұрын
The camera always adds 10 degrees
@michaelwilliams8297
2 жыл бұрын
No time for low heat.
@michaeltimothy70
2 ай бұрын
I love cooking so much more after watching Jack. No measuring just tossing and tasting. Drives my wife nuts but she never complains about meals. God bless ya Jack. RIP!!
@haajpeeh9249
6 жыл бұрын
I can watch this man cut onions all day
@cynthiaslade1826
5 жыл бұрын
Mercy! YUM YUM. MUSHROOMS FROM HEAVEN.
@bananakampreto3033
4 жыл бұрын
why wouldn't you
@justifiedlife1595
4 жыл бұрын
Your so funny! I cut onions a little different than him, but way faster and better than the "professional' way they always show you. Love watching him cut too!
@jeffking5536
4 жыл бұрын
i was just thinking the same he's really good at diceing and chopping stuff
@JackCondor44
4 жыл бұрын
reminds me of the Godfather.... where Clemenza is showing Mike how to cut the garlic for the sauce.... as he explains how a mob war is necessary every ten years to clean out the bad blood.....
@georgethomas9436
5 жыл бұрын
I like how Jack infuses all the how to steps in a way that gives the watcher confidence in making his great dishes.
@hblanche
3 жыл бұрын
This guy cooks with experience and instinct. I trust him a lot more than the more polished chefs out there.
@mrzales4633
2 жыл бұрын
Jack this is my new Christmas tradition! THANK YOU and RIP my friend.
@tykeee6
6 жыл бұрын
Is it just me, or does anybody else love the way he cooks? I sure do.
@bigboots8785
5 жыл бұрын
silly boy
@williemasonjohnson
5 жыл бұрын
kkd justice just found this, he's rocking that kitchen !!!!
@mikelyons7511
5 жыл бұрын
@@pastoryoda2789 you've never seen inside of a restaurant kitchen have you
@mikelyons7511
5 жыл бұрын
@@pastoryoda2789 well you just go eat somewhere safe. K
@mikelyons7511
5 жыл бұрын
@@pastoryoda2789 well then shut the fuk up and go away
@bipolarvortex
Жыл бұрын
None of is will be here forever, but Jack left a great and lasting legacy to be remembered by. We can all share great food with our loved ones because Jack helped to show us how to make great food. Thanks Jack. I hope to meet you on the other side.
@johnsholl698
5 жыл бұрын
What a great video! No hipster music and the camera work is straight forward not gimmicky. It’s great to see a video from an experienced professional. I’m not in the food industry but I can appreciate a chef who keeps his knife sharp. Anyone using a dull knife on a video is a dead giveaway as a poser. Thank you chef!
@janetcurtis1727
4 жыл бұрын
John Sholl very sharp knife!
@r.6731
4 жыл бұрын
Good video with no punk rock band music, good cooking!!
@tonibauer2949
4 жыл бұрын
His knife is amazingly sharp. I was admiring that and his knife skills.
@lugnutz9025
5 жыл бұрын
Being able to cook like this man would be a dream come true. This is natural talent and years of perfection.
@puck30
5 жыл бұрын
9:43 "Guess we should have paid attention". LOL! Sounds like my place! Daddy Jack, you are the BEST!
@shadow8sv
5 жыл бұрын
Them flames high!😂😂Im over here thinking about them vegetables the whole time like are u gonna toss em around oh wa?
@willfade7994
4 жыл бұрын
shadow Lol Me too!!!
@daviddonadze221
4 жыл бұрын
Lol same
@Deploracle
4 жыл бұрын
Big flames are fairly cool in comparison, at least what I remember from the Bunsen burner in chemistry class.
@HazeGreyAndUnderway
4 жыл бұрын
@@Deploracle See, kids? Stay in school, pay attention.
@HazeGreyAndUnderway
4 жыл бұрын
It's also a bit of the insanely powerful vent fan he's got going
@OwlyEagles
4 жыл бұрын
Everything in this is my catharsis. I wish I was there to smell this. The relaxed atmosphere, the beautiful outside blue light beaming into the kitchen. All that is missing is someone to enjoy it with.
@xavieranmore269
4 жыл бұрын
May God grant this man good health and a long life for the fact that he fed so many people with his hard work for his life.
@fanzareli88
3 жыл бұрын
he passed away in may 🥲
@xavieranmore269
3 жыл бұрын
@@fanzareli88 May God grant this man paradise for all the good that he did for people. Sooner or later, we will all leave, but we will remember with benevolence those who have left good deeds after themselves.
@jaye212
10 ай бұрын
@@xavieranmore269Amen. Beautifully said.
@joeaccordion
5 жыл бұрын
"Needs a little salt"; grabs a fistful of salt and throws it in. Love it!
@mortsey
4 жыл бұрын
Ha ha, saw that too.
@1982MCI
4 жыл бұрын
M grow the hell up!!
@dave474c
4 жыл бұрын
To be fair, I think it was the first time he added salt.
@Pyrethryn
4 жыл бұрын
@@dave474c He added salt more than once, I skipped around a bit but saw two times. Reviews of his restaurant usual point out things are overly salted (though some people like that.)
@garyl6031
4 жыл бұрын
"Little"?! lol
@theretep6494
4 жыл бұрын
My left ear enjoyed this.
@Razdva050
4 жыл бұрын
Right :)))
@Krakaet
4 жыл бұрын
@@Razdva050 ear.
@LGH666
4 жыл бұрын
@@Razdva050 Yeah he had his headphones on backwards ;)
@mikethatguy2103
4 жыл бұрын
Thanks mate. Saved me pissing around with speaker wires for 14 minutes.
@velvetmalloy9095
4 жыл бұрын
Lolol👂😊
@missmaryh6932
4 жыл бұрын
Columbo was wrong when he said, Life's to short to stuff a mushroom. I'd eat that anyday of the week. Looks. Divine.
@bossytoes7179
2 жыл бұрын
Love watching him cook!! Iv'e used many of his recipes, Only Daddy Jack can cook with a flame that looks like it's coming out of an F-18!!!! Love it!!!!
@mallow173
4 жыл бұрын
Jack, you ROCK! I watched this video twice and wrote it down...made these new years eve and they were beautiful! I'm just imagining how good they are at your place! Thanks for sharing!
@angellehull9806
4 жыл бұрын
I am so going to share this recipe with my daughter, she makes the best stuffed mushrooms, family and friends ask her to bring stuffed mushrooms EVERY TIME there is a gathering, celebration or party.
@MsBrainers
10 жыл бұрын
OMG!!!! What a recipe!!! I went crazy. I stuffed my mushrooms and then did my pork chops. They turned out so good. Yum. Thanks for sharing your art at work.
@mariaege973
4 жыл бұрын
,A great chef and so relaxed love watching him!
@TheMarinemom02
6 жыл бұрын
Yeah, big Daddy Jacko can cook for me ANYTIME! No holding back on ingredients or quantity, just in it for the flavors! Yum delicious!
@bloodtimemaximusfullthrott226
4 жыл бұрын
TheMarinemom02 cook it yourself.
@priscilapenzo2434
4 жыл бұрын
Anybody else feeling the sound of that knife chop chop chop chopping veggies is the most relaxing thing on Earth? I could go to sleep every night listening to that
@ffdv7458
4 жыл бұрын
2020 time traveller here, amazingly he's still alive and looks the same
@thatgirlwhousedtohavereall5549
4 жыл бұрын
ffdv 👊😎 I followed him several years ago; got locked out of my account & finally found him again. So he’s still at it huh 🤔 good to know 😎👍
@crossman20
4 жыл бұрын
ffdv : Here he is up to date, as good as ever. kzitem.info/news/bejne/zIR7u42bg3iLaYY
@ferretface8782
5 жыл бұрын
I totally agree. I NEVER throw out the stems. An example is when I sauté mushroom caps/zucchini/onion in garlic butter over a steak... I chop up the stems that then go into the gravy.
@timboskie3851
4 ай бұрын
I still watch your videos…RIP big fella…your recipes and passion and personality are inspiring and make me want to try new things all the time
@s1ke912
2 жыл бұрын
Coming from a restaurant worker. This mans worked in a kitchen for a long time. He’s got the on the job experience you can’t teach. Even before he finished the recipe I know to trust it because I see in the way he works the pan he knows what he’s doing.
@hossenfeffer8383
6 жыл бұрын
I really, really enjoy your videos. I love how you cook by taste, feel and look of the dish. Only comes with years and years of experience. Bravo. One of these days we will visit your restaurant.
@bobtedford8014
5 жыл бұрын
He is entertaining, I cannot stop watching these videos.
@scottp8461
4 жыл бұрын
The cool thing about this guy is he creates on the fly somewhat, and helps you understand what he is trying to do. I feel like you can tweak it in several ways, to your own taste and this guy would be stoked about it. I like how he keeps the recipes simple and explains, the "browning is the cheese, gives it flavor". Fantastic teacher, thanks.
@DarylNorthrop
4 жыл бұрын
"a little bit of heavy cream" (pour in 17 gallons)
@alanvetree1208
4 жыл бұрын
this guy is a mess
@stephennetu
4 жыл бұрын
Decadent.
@johnveca2979
4 жыл бұрын
"a touch of salt" (throws in half a cup)
@Chris-fo8wp
4 жыл бұрын
cook it over low heat...flame on stove looks like a Bessemer Furnace... :)
@CaptPoco
4 жыл бұрын
"fine dice the onions" cuts them into 1" cubes
@MikeTheBarber63
9 жыл бұрын
This looks so incredibly good. I will be saving this one to favorites. This would be so good for a holiday meal. Thanks for all your hard work.
@danielmccabe9444
2 жыл бұрын
I love making jacks mushrooms. I put on his video when I’m making them and it’s as if he never left.
@Cavenaggi29
5 жыл бұрын
Love the way he uses that knife.
@bentleyr00d
4 жыл бұрын
Yeah, he chops with passion.
@campeador94
4 жыл бұрын
I know right. He looks like a giant holding it and you would think he wouldn't get it right but then it turns out perfect.
@danielshimo6342
4 жыл бұрын
He is a great chef really hearty recipes
@ETERNl7Y
4 жыл бұрын
"A little bit of heavy cream" K.
@c0rnfl4k3z
3 жыл бұрын
"adds a liter of heavy cream"
@JM-zq9em
3 жыл бұрын
He is not snobbish at all about cuisine. I like that about the channel. He makes me feel like cooking again.im feeling some spark of passion growing within! Love it
@davideshelman9279
2 жыл бұрын
this is now a staple to any holiday menu, did not change anything. Every party I take this to people fight over the mushrooms and the requests for the recipe just keep coming.
@bradshores9617
5 жыл бұрын
This guy is so confident and seriously knows what he is doing. I can’t imagine how great his food is. A genuine chef.
@zannettewhite
5 жыл бұрын
keep up the GREAT WORK !!! i really enjoyed your show and i will prepare this dish tonight
@markherron9512
5 жыл бұрын
Yea man ...shout out from Indiana...you are a real chef ..i'v cooked for over 30 years ..i know one when i see one. Look forward to getting up your way . Keep going my man.
@Patricia-jj2pd
3 жыл бұрын
I love his style. He chops those vegetables like nobody's business.
@Patricia-jj2pd
3 жыл бұрын
I love watching him cook. He makes it look fun!
@MEEPEES
8 жыл бұрын
Daddy Jack you are GREAT- I have enjoyed so many of your recipes and you have taught me so much- I cannot wait to go to New London and visit with you and your exciting restaurant!
@debbiehorn8263
5 жыл бұрын
Are you from New Orleans ? You look so N.O.
@MrCarIgor
3 жыл бұрын
When chefs say "Just a *little bit* more salt and pepper" 10:40
@williamfluck148
3 жыл бұрын
My friend, truly a pleasure to watch you create such a nice dish, I subscribed and looking forward to seeing more videos. Please Stay Safe Everybody! And Thanks For Sharing!
@temperhollow7716
5 жыл бұрын
Drooling here over this recipe. Thanks so much for posting. Always amazed at what the Pernod does to the flavor - pure magic. 😊
@christinalopez6564
6 жыл бұрын
thanks Daddy Jack I didn't know how to make Rockefeller stuffing; thanks to you now I do thumbs up way to go👍👍
@triplecranks9540
5 жыл бұрын
I was skeptical at first, but you my man, are a genius! I just made these and tried one before preparing for my guests. WOW! What else can I say!
@lilysplaylist8374
4 жыл бұрын
Really really love your Rockefeller stuffed mushrooms recipe so classy . I agree with you Chef who throws out the stems .
@LostInBoston617
4 жыл бұрын
I made a batch of these this past Sunday. Incredible!! We had a good amount of leftover stuffing so we took various crackers and used it as dip. Not a speck of any of it was left at the end of the night.
@jameshannon3656
7 жыл бұрын
Thanks very much Chef for this app. No crab in this one, but if for Thanksgiving, and everyone knows turkey is basting, it wouldn't go against the rules for hors d'oeuvres to include some turkey bacon in the filling just as a prelude as to what is to come. And, just to echo what everybody else writes, we love what you do and how you do it.
@cruzonthehill
5 жыл бұрын
You are a food master. Got me imagining the flavors. I follow your technique, and it does not fail. I send your vids to my fam. Great stuff miestro
@chumleyshaver7942
5 жыл бұрын
pro chef, good knife skills, no short cuts, everything done best as can be. Yum!
@thehealthychefri
3 жыл бұрын
I've been a chef 25 years, this Chef is great, cooking all the classic comfort dishes! Thanks Chef!
@chaplinsrestaurant
3 жыл бұрын
What's your best dish JM, tough but great business, I'm real close to retiring! Been at it a long time! 45 years or so cooking! Best, Jack
@thehealthychefri
3 жыл бұрын
@@chaplinsrestaurant I'm classical French trained, from Providence RI, not to far from CT. Love all the dishes you make and finish in the pan. Anyway, have a great retirement!
@derekevans7337
3 жыл бұрын
I love the way he does stuff makes it look so easy
@Underratedmen
3 жыл бұрын
You’re so right Chef. The stems are perfect for using in dishes like mushroom gravy.
@randyjones2306
4 жыл бұрын
great dish I've all ready watched twice . delicious
@gilbertramirez6626
5 жыл бұрын
Thank you Sir ! Love to watch you make it happen.
@brumsticks1
4 жыл бұрын
Seems like the kind of food that would be served in the 50's in resort towns.
@novissound
4 жыл бұрын
exactly
@skullsplit
4 жыл бұрын
This recipe looks so good. I'm from Brooklyn and I haven't tried his but I've tried it delicious if you like mushrooms.
@phillipdodds7860
2 жыл бұрын
This looks so good. Gonna have to try this out!
@iceman81179
5 жыл бұрын
I was waiting for the , "for get about it!". Lol.. looks good
@dosster1
4 жыл бұрын
3/4 cook questions - my guess is these stuffed mushrooms are on the ap menu that day. When the mushroom's center flesh are about 3/4 way cooked (still quite firm) they are pulled from of the oven (as chef did in the vid) and set aside in warm/cool area of the kitchen to slow the cooking. Depending on timing of the prep and service, sometimes they'll go into a the frig or chiller. When ordered they'll transfer them (probably 4 per serving) to a scampi dish or the like then baked at 450 (?), or broiled (or salamander) to bring to temp for serving. Nothing worse than overcooked, soggy, limp mushrooms after all that great work on the filling.
@shaunmai111
4 жыл бұрын
dosster1 you’re 100% right. He mostly likely makes a decent amount during prep then throws them into the broiler when someone orders it. This is a standard and the best way to keep up with high order demands.
@Beanieweenieable
4 жыл бұрын
Love it wipes his nose with the towel then wipes the counter off with the same towel yummm
@tdgordon76
2 жыл бұрын
I love Daddy Jack!!! This was the first video I found of his, and I've been watching ever since. Made this a few months ago and it was AMAZING. Making again today... :)
@evespride
4 жыл бұрын
Thank you so much for that recipe; it was a pleasure to watch you cook.Can't wait to try this.
@DevInvest
5 жыл бұрын
That spinach mixture would be a great base to a stuffing For pork chops or chicken breast
@IvyLeagu
4 жыл бұрын
Your so right.. fabulous stuffing
@fishfire_2999
4 жыл бұрын
Oohhh mix cream cheese in it 😋
@winnerscircle9711
7 жыл бұрын
Boy yu ain't playin with those flames...damnnnn I love It!
@bigdogbob845
5 жыл бұрын
Winner's Circle, I know right ? in the beginning he said something about a Low Flame, Start Slow. His low flame was like all the burners on my "Ol Wedgewood stove at the same time. But, my mouth was watering just watching him, could almost smell that fresh ground Nutmeg.
@EdGrasmann
4 жыл бұрын
@@bigdogbob845 His burners have 2 settings: off and conflagration
@Codeblauananas
Ай бұрын
I miss this guy. I still come back to watch his videos to make our meals.
@hastyone9048
4 жыл бұрын
Straight up chef. No BS just creating wonderful dishes.
@rotattor
4 жыл бұрын
Wish he was my favorite uncle , I'd visit him twice a week just to see him cook and learn not to mention eat !
@rotattor
4 жыл бұрын
@Jay Caldwell oh ! Hay uncle Jay !! what are you cooking us this time ? When I was growing up my dad used say " horse balls and gravy " so I would stop asking.
@121JBomb
4 жыл бұрын
It looks like that is a chefs knife and his size makes it look like a paring.
@michaelfaretta3854
4 жыл бұрын
Man, that cat can cook! I've watched this three times just to see him dance with the meal ! I love it!
@TimTim-lv2ol
7 ай бұрын
We all loves you Jack!!! ❤ You are always a father figure to us and I honor you! Your two beautiful daughter are proud of you even though you are not here with us but in spiritual.
@TheGilberto50
5 жыл бұрын
Man it looks delicious and you make it look so easy. I am envious.
@angelahagerman5693
5 жыл бұрын
Love anything you cook
@REBECCAKINGSTON3802
5 жыл бұрын
I'm trying this tomorrow night when my mum comes for tea. If I can pull it off this will make her day xxx Thanks matey!
@richurbn
4 жыл бұрын
Ever add bacon? It's how we make our Oysters Rockefeller. So good! Worcestershire sauce in place of the anise flavor of Pernod also works.
@chaplinsrestaurant
4 жыл бұрын
Great To Hear, Hope Mom enjoyed them 3802. Blessings, Jack
@timhardy177
4 жыл бұрын
Great dish, Jack. Made it for Christmas dinner. Lovely.
@ameliasarno1210
5 жыл бұрын
These look fantastic!!! Love you’re recipes thank you for sharing!!! I am hooked
@235buz
8 жыл бұрын
This tops any of them boring tv shows. You da Mon!
@MrJ3gather
8 жыл бұрын
+buz butler You said it! This is pure inside restaurant cooking. Like you was in the kitchen making it! Right on man!
@madelineharkins5643
6 жыл бұрын
Love this guy. I am from L.I. N.Y....want to ferry to your restaurant this summer. Cant wait!
@toddbob55
7 жыл бұрын
Seems like a pretty cool guy, Wish I could go there.
@barbaramcdonald5557
5 жыл бұрын
They look wonderful. Nice cooking. Thanks for sharing ..
@rachelnichols4445
5 жыл бұрын
I can’t wait to make these tomorrow!!!! Thank you so much ❤️
@roccovitiello7031
6 жыл бұрын
Real good recipe and you do very good work
@anthonyflynt4913
4 жыл бұрын
I just found out about him an I love the way he cooks
@kgbslim8618
4 жыл бұрын
I found out about Jack about month or so ago, I binge watch every day and I'm almost out of videos of his to watch! Great cook seems like he is probably super fun to hang out with,I for sure am goin to visit his place to eat and drink sometime this year!
@kennethrank9489
5 жыл бұрын
Fantastic job. Loved the video!
@andreewww143
4 жыл бұрын
You make cooking look so graceful. Great video!
@NothingMaster
4 жыл бұрын
He’s an awesome chopping machine.! And by the looks of it, still has all his fingers, too. 🤚🏻✋🏻 I like how he just eyes everything and doesn’t measure; tasting the dish and adjusting for the spices and stuff as he goes - a sign of an experienced chef. P.S. Too much nutmeg sucks; it makes food taste soapy. 🧼
@ourfamily2urs113
5 жыл бұрын
That looked so delicious!
@deanbeach8748
4 жыл бұрын
Damn I wish I could get to your kitchen, love to watch you cook!
@bernard6413
4 жыл бұрын
I love the atmosphere in the background,and the chef and food of course.
@izzyplano8010
8 жыл бұрын
Big Daddy Jack hands down the best in class!
@tonywestvirginia
5 жыл бұрын
You are one of the best, my friend.
@1003196110031961
Жыл бұрын
Always come back to these videos. Miss you my good man RIP
@cherylhagen2060
4 жыл бұрын
Keep your recipes coming, so,enjoy watching yourmtechniques!
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