Stuffed Oil Tofu │Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian home-cooked dish with fried tofu and shiitake mushrooms, and I will share with you the fried tofu with sesame sauce. This dish is very easy to cook. If you don’t have time to cook, you can make this dish to accompany rice.
The ingredients to be prepared for this vegetarian home-cooked dish are: 100g carrot, 1 potato, 1 fresh shiitake mushroom, 50g enoki mushroom, 2 celery, 1 spinach, 5g ginger, 10 CC water, 1 teaspoon vegetarian oyster sauce , 1 teaspoon of soy sauce, appropriate amount of cumin powder, 1/4 teaspoon of white pepper powder, appropriate amount of black pepper, 12 pieces of fried tofu, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1/2 teaspoon of pepper powder, 1 tablespoon of sugar teaspoon, 1/4 teaspoon of salt, appropriate amount of olive powder, 1 teaspoon of Taibai powder, 200 cc of water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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