Truly most places that serve squid in the US do the breading/deep fry route.. good to see a traditional recipe via the Aussie kitchen
@ericcutler5463
3 жыл бұрын
Wow that looks really amazing. I will be making this very soon. Thank you for showing us a recipe were squid can be cooked for a long time without being tough.
@oscarsoana8799
6 ай бұрын
Brilliant simple and easy way
@title.crown.title.crown.9156
2 жыл бұрын
Indeed nonna 👵 Cristina is very proud of you ♥️ Succulent dish! 🦑
@dragonfly1087
3 жыл бұрын
Looks really good! Is there a written recipe also?
@epitaphhk13
Жыл бұрын
It’s all about wish ocean the squid are coming from The best are from the Mediterranean Sea
@manouchkabk
Жыл бұрын
I am trying it right now ❤
@aldwincerdon5014
3 жыл бұрын
01:42 - Why you need to open the egg in the small bowl then transfer it in the big bowl?
@jmason61
3 жыл бұрын
Who cares, maybe just a little mistake...all good
@wishartservices2065
2 жыл бұрын
Because Justine cracked the egg on the EDGE of the Rameken the chances of getting shell in the mix is higher than if she cracked it on a FLAT surface. She'd now be able to immediately notice if shell was in the smaller bowl before mixing began.
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