Garlic Bread / Butter Garlic Bread Loaf Easier Bread recipe 蒜香面包 这款面包我不揉膜 不用机器 烤出来非常松软好吃,新手也能100%成功 ,特别容易上手操作,鲜香四溢,口感特别好。
Fresh milk 215 ml 鲜牛奶215毫升
All-purpose flour or bread flour 350 g 2+1/2 cup 中筋面粉或面包粉350克
White sugar 15 g 1 tbsp 白糖15克
Instant yeast 3 g 1 tsp 酵母3克
Salt 1.5 g (1/4 tsp) 盐1.5克
Whole egg 56 g +- 一个鸡蛋 56克重
Unsalted butter 30 g 2 tbsp 无盐黄油30克
Unsalted butter 60-70 g 半融化的无盐黄油60-70克
White sugar 2.5 g 1/2 tsp 白糖2.5克
Salt 3 g 1/2 tsp 盐3克
Garlic 3 pieces 20 g 蒜3瓣 20克
Chopped green onion 8 g 一点葱花约8克
Pinch of baking soda 一点点小苏打
Pan size 14㎝×23㎝ 土司盒尺寸 :14㎝×23㎝
Bake in preheated oven at 175℃/350℉ for 27-28 minutes
放入预热好的烤箱175℃/350华氏度烤27-28分钟
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食
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