*** Please note that I have written down the expected questions as TIP.
Continued potato cooking ~~ Let's bake it today~ ^^
With a very simple tip, you can make really awesome roasted potatoes.
Oven, air fryer or frying pan can be used.
It's great for beer snacks and kids snacks.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[2~3 servings]
✤ Ingredient
-700g Potatoes (5 medium sized) weight before peeling
-600ml Water (when boiled)
-5g (0.7tbsp) Salt
-Black pepper
-25g(5tbsp)Olive oil (Cooking oil available)
-20g(4tbsp) Melted unsalted butter
-20g(2tbsp)Corn starch powder(Potato starch available)
✤ Other(can be omitted)
-Whole garlic (as much as you want) + 1tbsp Olive oil
-Parsley
-10g Unsalted butter (when baking 2nd)
✤ TIP
-You don't need to add more salt because it was added when you boiled it.
-Garlic and herbs will burn when you bake them from the beginning, so add them when you bake them for the second time.
-Set the temperature lower on the Airfryer.
-In a frying pan, you can slowly roast it brown over low heat.
#Roast potatoes
#Perfect Roast potatoes
🍑 I N S T A G R A M
/ __delicious_day
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