Homemade Ukrainian Easter Cake.
Ingredients:
Form 22 cm
Eggs (large) ... 3 pcs.
Sour cream ... 200 g
Vegetable oil ... 150 g
Sugar ... 200 g
Salt … ¼ tsp
Vanilla extract ... 1 tsp
Baking powder ... 14 g
Flour ... 300 g
Almonds (roasted) … 50 g
Walnuts (roasted) … 50 g
Raisins ... 100 g
Candied oranges ... 50 g
Dried apricots ... 40 g
Blueberries ... 30 g
Cranberries ... 30 g
Icing:
Powdered sugar ... 100 g
Milk ... 2 - 2.5 tbsp.
Bake at 180 degrees Celsius for 55-65 minutes.
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