Thank you Jia Choi for your Japchea presentation which is easy to follow. This Japchea is
@mumtazahmad8979
3 жыл бұрын
I am an Indian and I have tried it it tastes amazing! Thank you for this amazing dish
@JiaChoiChef
2 жыл бұрын
Thank you for the comment!
@pathagedorn
2 жыл бұрын
Aloha Jia...Very well presented. You have a very effective presentation style. Keep up the great work!
@who52au
2 жыл бұрын
Simple explanation ,easy to follow and well elegantly spoken ,very please to my eye .. will cook more Korean food by following she video now .
@mandmluoma6987
Жыл бұрын
I like your video. Very simple method. So much video of Japanese and they're confusing. I will try this and let you know. This my husband favorite 😍
@bajoyf
Жыл бұрын
Great presentation, I’m going to make mine now👍😃
@readtousauntiecharlene9748
Жыл бұрын
Made this last night! YUMMY!!! Thank you Jia! I used rice noodles and sweet potato starch noodles. Your tip to let the noodles sit in the hot water for 5 additional minutes really does the trick. I also suggest eating one noodle to test doneness before draining. If the noodles are not tender to your liking, leave them in the hot water for another 5 minutes. I add sesame oil and black pepper at the end to season before serving, but I also find that some oyster flavoured (vegetarian version) sauce also adds great flavour to his dish.
@JiaChoiChef
Жыл бұрын
Thank you for the tips Auntie! Japchae noodles should be tender and some takes longer to cook. So it's important to check it rather than just following the recipe!
@lucydagdagan641
2 жыл бұрын
Enjoyed watching this recipe! Seemed so easy to make! Thank you for sharing!!!
@perceivedpal3888
3 жыл бұрын
Thank you……very well explained😍
@eduardooramaeddie4006
Жыл бұрын
Hello 👋 amazing dishes Korean dishes 😋 are so delicious 😋 thank you ✌🇰🇷
@bunnee75
Жыл бұрын
Love to see more vegan Korean recipes. Thanks for loving the mother earthen animals
@mobeeps159
3 жыл бұрын
I love how organized your cooking is!
@JiaChoiChef
3 жыл бұрын
Thank you!😍
@user-ll9gz1os9e
3 жыл бұрын
잡채는 너무 일이 많은 듯싶어 한번도 해본적이 없는데요 지아님 영상을 보면 손쉽게 구할수 있는 재료와 양념으로 멋진 음식들이 탄생하니 놀라울뿐입니다 엄두가 나지 않았던 음식을 도전하게 만들어 주시니 지아님은 진정한 능력자시네요 ! 감사합니다 꾸벅!
@davidbates7197
2 жыл бұрын
Great, easy to follow presentation. Thank you.
@galiyabanu
3 жыл бұрын
Thank you for this amazing and simple recipe 😍😋
@bajoyf
Жыл бұрын
I used your recipe and it came out perfect😃easy and tasty.😃
@casacatalinachannel
11 ай бұрын
Delicious
@bluerumfelix1986
Жыл бұрын
Looking great~~~!
@JiaChoiChef
Жыл бұрын
Thank you! : )
@thelmabelda5447
2 жыл бұрын
Chef thank you vry vry much for the best vegan Japchea version I have ever learned!! It s easy and quite healthy💪. I need to make this for my 70th birthday on Sept8 😊😉👌 GOD bless you Chef ♥️💕
@JiaChoiChef
2 жыл бұрын
Thank you for the lovely comment! Happy Birthday for your upcoming birthday!😀
@MommasKitchenGrabby
2 жыл бұрын
Thank you for sharing!
@vaidyariya
2 жыл бұрын
Nice recipe and well presented 😊
@shaolin40
3 жыл бұрын
I took a cooking class from you in 2014!
@JiaChoiChef
3 жыл бұрын
Hi Shaolin.It's great to meet you here again!
@shaolin40
3 жыл бұрын
Japchae and dakdoritang was the class. Thank you! I had daeji galbi jjim at a restaurant here in San Diego. They closed and was the only place that served it. So I just used the dakdoritang recipe that I learned from you and it came out great! Not sure if that's how it's actually made, but it was still good!
@JiaChoiChef
3 жыл бұрын
@@shaolin40 I'm glad you liked it❤️
@josecoronel3396
3 жыл бұрын
W
@vongreaseyvanna764
2 жыл бұрын
Yummy 😋
@luninghermo9471
2 жыл бұрын
could I use use vermicelli
@JiaChoiChef
2 жыл бұрын
Yes you can!☺️🥰
@monicatan16
2 жыл бұрын
Why do you call capsicum paprika?
@JiaChoiChef
2 жыл бұрын
Really? I checked but couldn't find it. If so I might have pronounced it bad or wrong * ^ *
@afw1134
2 жыл бұрын
@@JiaChoiChef We call it bell peppers. Usually when someone refers to paprika, it’s a powder not fresh bell peppers.
@JiaChoiChef
2 жыл бұрын
@@afw1134 I called it paprika because in some countries(including Korea), the word paprika refers to the vegetable. Thank you for the notice:)
@marizasugay1080
2 жыл бұрын
👍👍😋
@kc4327
3 жыл бұрын
May i ask why you dont just cook all of the veggie together if you cut them all the same size so they should cook evenly?
@JiaChoiChef
3 жыл бұрын
If you put lots of veges into the pan at once, the temperature in the pan will drop suddenly and the vegetables don't taste as crunchy as when cooked separately.
@alitadupray777
Жыл бұрын
Can you use kelp noodles?
@JiaChoiChef
Жыл бұрын
I never tried to make it using kelp noodles. If you cook the noodles properly, why not? ! : )
@alitadupray777
Жыл бұрын
@@JiaChoiChef thanks. I did use kelp noodles and it was incredible!
@user-pr2hs7zu9y
3 жыл бұрын
In korean it's called Pyogobeoseot 표고버섯 not shiitake !!! (Japanese) In english it's called black forest mushroom or oak mushroom This is korean food so its common sense to use korean term/word's Food people culture came and through korea to island japan ! It's common sense ! Thank you for the very nice video !!! 🖖🎎🇰🇷
@JiaChoiChef
3 жыл бұрын
Thank you for the comments. I would love to call it that way too, but it is registered as Shitake mushrooms in the Codex.
@JiaChoiChef
3 жыл бұрын
Ingredients are spoken in a common language around the world. Tofu for dubu, wasabi for Japanese horseradish, and daikon for white radish are listed in the Codex. I hope I can call kennip for sesame leaves, minari for water parsley, and buchu for korean chives. To do so it's crucial to list those names in the Codex. Then everyone is going to call them so!
@PG-qn8od
3 жыл бұрын
I assume this video is meant for english speaking people, and to bring korean cuisine closer to us. So using the english term Shiitake makes much more sense. I immediately know Shiitake, but I wouldn't know Pyogobeoseot.
@wenlonghong6687
3 ай бұрын
Very oily
@JiaChoiChef
3 ай бұрын
You should stir-fry each vegetable with a small amount of oil. That way, it won't end up oily :)
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