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Tips for cooking pancakes perfectly ^ 3^❤️
Let's make a nice brunch with pancake mix
Ingredients
Pancake Mix 200g
Egg 1
Milk 100~150ml
(Please adjust the viscosity of the batter with milk)
Process
1. Mix an egg, milk, and pancake mix
(Please check the viscosity of the batter in the video)
2. Grease a heated pan and wipe with kitchen towel.
(You only have to do it once before cooking the first sheet of pancake.)
※ If there is no oil left, the surface of the pancake is cooked beautifully.※
3. Using a ladle, pour the batter into the pan and cook (low heat).
4. When the bubbles come up, turn it over and cook for 1 minute.
(The bottom will turn golden brown after baking for about 2 minutes. Then turn it upside down.)
5. Served with fried eggs and ham, it's perfect for breakfast and brunch.
The thinner the batter, the thinner and moist the pancakes are!
If you like thick pancakes)
Add less milk and make the batter thick and cook it!
I like thin and moist pancakes
(If you cook it like this, it's moist without syrup.😉)
Thank you for watching ❤️
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Негізгі бет sub) How to make Moist Pancakes for Breakfast and brunch (with Pancake mix) | 반디Bandi
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