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Please understand these.
I made Ttalgi Jeong-gwa :-)
::
Jeonggwa is one of the traditional Korean dessert.
It is a dessert that boils down vegetables or fruits in sugar or honey and then dries them up.
A fruit as soft as a strawberry is a little different in the way it is made. So I made a video to share the method.
thank you:-)
※ Ttalgi(the Korean pronunciation of strawberries)= strawberries
::
[ingredients]
500g strawberries
Sugar (total about 170g)
-to drain water from strawberries : About 120g
-to make a sweet taste : about 50g
[Dry Temperature and Time]
The drying time depends on the thickness of the strawberries, the amount of sugar, and the drying environment.
*drying at room temperature.
It takes about three to four days from where there's good wind and seven to ten days from where there's no wind.
In the video, the weather was still cold, so I put it in front of the closed window(But even if I close the window, there's a little wind in front of it. ) and dried it. It took about seven to eight days to finish it.
*drying with a dryer or oven
Dry at low temperatures between 50 and 70 degrees. The amount of strawberries, the machine's performance (wind power, etc.) affects the drying time.
Therefore, I recommend that you look at the condition every hour and dry the strawberries.
[Storage]
I recommend keeping it frozen rather than keeping it at room temperature. Because sugar can melt. It's okay to keep it frozen for about a year
:: dalbangatgan
Негізгі бет [sub] 🍓~(˘▾˘~) (~˘▾˘)~🍓 it's so sweet, "Ttalgi Jeong-gwa", Korean dessert, dalbangatgan
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