Hello my Kfooders! 🤗🇰🇷
Maybe a lot of you make your own kimchi or want to make some?
There are a lot of great recipes on the Internet, whether it's kimchi from cabbage, turnip, or other vegetables. It's true that this little fermented ingredient is becoming more and more popular. What's also great about kimchi is that everyone can develop their own recipe with experience!
However, I have often noticed that in many recipes available outside Korea, big mistakes are often made when it comes to storing kimchi!
Remember that this is a fermented food (a bit like cheese) and that there are very specific tips to follow to avoid spoiling your kimchi by poor storage!
That's why I decided to introduce you to the way we use in Korea to make sure we have properly fermented and stored kimchi!
Say me in comments if you like this kind of format! There are other aspects of Korean culture related to cooking that I could introduce to you alongside the recipes!
✔️ You can also find my family recipe for cabbage kimchi here: • Kimchi au chou chinois...
Enjoy your meal ! 😋
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CREDITS AND THANKS
Thanks to @chai_lounge and @kimchihelsinki for the pictures of kimchi. Check out their Instagrams:
👍 / chai_lounge
👍 / kimchihelsinki
✔️ Info and images sources:
▪️SAMSUNG NEWSROOM: 김치 마다 저장법 이 따로 있다? 김장 김치 맛있게 보관 하기
bit.ly/333sDRQ
▪️TV CHOSUN: 신선 하게 김치 를 보관 하는 방법! [살림 9 단 의 만물상]
• 신선하게 김치를 보관하는 방법! [살림9...
▪️ Korea JoongAng Daily
news.joins.com/article/15888394
Негізгі бет Тәжірибелік нұсқаулар және стиль [SUB] KIMCHI SPECIAL: what you should NOT do (and do) to store kimchi!
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