• Ingredients(yields: about 10 bread)
□ 200g Pine soft T(Tapioca starch)
□ 30g Pine soft 202
□ 30g Pine soft C
□ 40g Bread flour
□ 3g Salt
□ 9g Black sesame
□ 80g Eggs, at room temp
□ 95ml Water
□ 4g Soy sauce
□ 50g Unsalted butter, at room temp
• Before you start
Take your eggs and butter out of the fridge at least 30 minutes before using.
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