▽ Detailed recipe and precautions
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Hello! It's a collacake
It's been a while :D This baking video is canelés recipe
If you watch the video completely and then make a canelés, you will be able to make it successfully.
Please write in the comments what kind of video you want for the next baking video!
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▶Ingredients (12-13 pieces, but may vary slightly depending on the frame used)
- Cannoli
Soft flour 60g, whole wheat flour 60g, sugar (A) 50g, milk 500g, butter 50g, egg yolk 40g, egg (whole egg) 50g, sugar (B) 150g, rum 35g
- Optional material
* Vanilla Flavor - 1 Vanilla Bean
* Earl Gray Flavor - 12g Earl Gray Leaf, 50g Milk
(If you are making two flavors at once, as in the video, measure all of the selected ingredients and measure two mixtures of cannoli dough)
- Other materials
Canel frame, beeswax, work gloves, foil, etc.
(In the case of a copper mold, coat it with wax as shown in the video, and in the case of a chef-made tip, apply a thin layer of melted butter inside the mold)
▶ Detailed recipe
1. Mix Earl Gray leaves with 50g of milk (for vanilla flavor, separate only the vanilla bean seeds) and cut the butter into small pieces.
2. Sift the soft flour and all-grain flour and mix with sugar (A) evenly
3. Heat milk, vanilla bean husk and butter to 80 degrees
4. Mix the yolk, egg (whole egg), and sugar (B) well so that there are not too many bubbles.
5. Add 3, cooled to 60 degrees or less, into 4 little by little and mix.
6. Add 2 to 5 and mix
7. Add rum and mix briefly
8. If you make two flavors at once, divide the dough in half and mix the optional ingredients (vanilla bean or milk + earl gray)
9. Cover with cling film and let it mature for 12 hours to 3 days
10. Sift the aged dough through a sieve and place it in a beaker.
11. Preheat the oven to 200℃ and heat the cannoli mold for at least 2-3 minutes, then coat it with melted beeswax.
12. Mix the dough in the beaker well and pan it 80~90% in the coated cannolet.
13. Bake at 200℃ for 20 minutes, 175℃ for 40 minutes
* Notice
It may be slightly different depending on the type of cannoli mold and oven.
In the case of Chef Made Toe, spread the melted butter thinly on the inside of the mold.
Please refer to the video for how to use the frame
▶ Other notes
Oven: Unox XTF-135 (currently not in production)
Canulettle : www.bakingscho...
Wrapping paper (vinyl): www.bakingscho...
Wrapping paper (paper): www.saeropnl.c...
▶ Instagram : / 0on00
▶ Sound source
🎵Music provided by President Begeum
🎵Track: Cafe After 9 - • [Lofi 재즈음악] Cafe After...
🎵Track: Spring Walk - • [브금대통령](봄/아기자기/Cute) S...
🎵Track: Some Vintage Mood 4 - • [Royalty Free Music] S...
Негізгі бет sub) Making two flavors of canelés recipe mold coating + wrapping + kneading tip
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