INGREDIENTS FOR KULICH
FOR OPAR.
WARM MILK 80ML.
SUGAR 1ST.L
RAW YEAST 18G OR REGULAR 8GR
FLOUR 2ST.L.
EGG 1PC + EGG YOLK 2PCS.
BUTTER 40GR
A PINCH OF SALT
SUGAR 100GR
FLOUR 350 GR
FOR FILLING.
RAISIN 100GR
ALMOND PETALS 50GR
FOR GREASING THE DOUGH
BUTTER 100GR
Негізгі бет SUB. ORGANIZATION OF THE DRESSING ROOM. Easter cake.
Пікірлер: 280