Beef Stroganoff with basmati rice. What a mixture of incredible flavors in this recipe! Learn in this video how to make the classic Beef Stroganoff recipe perfectly.
Russian cuisine recipe that has become popular all over the world.
The combination of super tender Beef Sirloin, mushrooms and their creamy sauce, make this recipe of Russian cuisine a very appreciated dish. Success will be guaranteed when you receive your friends and family or to celebrate special dates.
For the dish to be perfect, preferably use very tender meat (Beef Sirloin Steak), you can replace the meat with chicken or shrimp.
The combination of dijon mustard and fresh cream gives this Strogonoff dish a creamy and incredible flavor. The amount of fresh cream is a personal taste, you can add more fresh cream if you wish, it will also be delicious!
To accompany the beef stroganoff I used basmati rice. Basmati rice, due to being very aromatic and with an almost sweet flavor, perfectly accompanies the Beef Stroganoff.
I made the basmati rice recipe in this video. It is extremely easy, the rice is always soft in just 10 minutes!
Before preparing basmati rice it is important to wash it well until the water comes out very clean. After washing, wait for the rice to dry.
Cook the rice for 10 minutes until all the water evaporates. And the rice is ready!
With the help of a fork, separate the rice grains and you will always get a very fluffy rice!
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INGREDIENTS:
600gr Beef Sirloin Steak
300gr Mushrooms
Olive Oil
1 Tbsp Butter
2 Garlic Cloves
1 Onion
Black Pepper
Salt
1 Tbsp Smoked Paprika
1 Tbsp Cognac
1 Tbsp Ketchup
1 Tbsp Worcestershire Sauce
1 Tbsp Dijon Mustard
100ml Fresh Cream
Freshly Parsley
Wheat Flour
BASMATI RICE RECIPE:
1 Cup of Basmati Rice
2 Cups of Hot Water
1 Tbsp of Olive Oil
Garlic
Onion
Salt
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