Submarine sauce / how to make submarine sauce at home
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I am not so comfortable eating raw eggs/ recipes that includes raw eggs in it as I am not sure of the quality of the eggs available here. To be on the safe side, I pasteurize my eggs at home, to reduce the risks.
Submarine recipes will be posted soon, In Sha Allah in the coming week. Stay connected. Have a blessed Ramadan everyone 🙂 and jumma Mubarak.
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Ingredients
- 2 garlic cloves
- 1 whole egg
- 1 egg yolk
- 1/2 tbsp mustard
- 1 tsp sugar
- 1 tbsp sugar
- 3/4 - 1 cup cooking oil
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Submarine sauce / how to make submarine sauce at home / dinemore submarine sauce / perfect submarine sauce for beef submarine, chicken submarine, chilli chicken submarine, sub, chicken tikka submarine, sauce for iftar snacks, Ramadan recipes
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