Plain Scone
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🍳Ingredients
📌Scone
-Strong flour 100g
-Soft flour 100g
-Baking powder 6g (1,1/3t)
-Sugar 35g
-Salt 1g (1pinch)
-Cold butter 95g (1x1cm Cube)
-Cold milk 85g
-Egg yolk 1ea
-Milk 15g (option)
📌How to make Scone
1. Sieve flour and baking powder and add sugar and salt
2. Put cold butter in the powder and use a scrapper to cut it until it crumbles
3. Add milk to butter mixture and mix using scrapers
4. When the dough is lumped, make it into a square shape like in the video
5. Cut the dough in half and press it. (Repeat 3 times in total)
6. Rest the dough in the refrigerator for 30 minutes
7. Dust the flour and adjust the thickness of the dough to 1~15cm
8. Make a shape like a video and cut the ends with a knife to make it neat
9. Divide it into six pieces, mix the egg yolk and milk, and spread it on top of the scone dough
10. Bake in a 180 degree oven for 20 minutes (After 10 minutes, turn the pan around, so that the scone color can come out evenly)
* The butter melts, so make it faster
* When the butter melts, please leave it in the refrigerator for a while and make it again
* Dust flour so that the dough does not stick to the rolling pin or cutting board
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