This is what I’m going to do today. My auntie taught me to use a towel at the bottom of the kettle works nicely too. Thanks for sharing! Some add pepper corns too.❤🎉
@OldSchoolPrepper
Жыл бұрын
great way to make a WB canner...
@cbass2755
3 жыл бұрын
Oh my goodness Martha! You and that knife! Lol…I could never….I’d be fingerless! Lol…… I love banana peppers….. Oh…I saw a video where she use the bands off the lids to put down in the canner. Now I have two ways to protect the jars….I like the trivets. I have a lot of those…
@WILLITGROW
3 жыл бұрын
this was a great video the way you explained it was great..thank you for sharing.i noticed you used the shedwarsfoodpreservation hastag awesome.
@OldSchoolPrepper
3 жыл бұрын
Yes I did, i've been using it with quite a few vids...thanks for noticing.
@PalmettoPrepared
3 жыл бұрын
Hey I do this when I have small batches. No sense in spending 45 minutes getting water to boil in a full canner if you don't have to
@OldSchoolPrepper
3 жыл бұрын
These turned out great too. So good...love me some pepper!
@renalarue6988
3 жыл бұрын
My peppers all survived the hail from a couple weeks ago and are looking good. I think some of them will be turned into these. Thanks!
@OldSchoolPrepper
3 жыл бұрын
awesome! strange weather so far this year for sure
@MichaelR58
3 жыл бұрын
Good instructions , thanks for sharing , God bless !
@OldSchoolPrepper
3 жыл бұрын
Glad it was helpful! Thanks!
@DisabledandPrepping
3 жыл бұрын
Awesome I love they peppers. Thank you 😊
@OldSchoolPrepper
3 жыл бұрын
Me too! easy and great tasting
@mikesfarmmikesfarm3977
2 жыл бұрын
i have a bunch of banana peppers that I harvested today. I will process them like in your vid. I would like to wait til I have more to process. How would you temp store them til I get more ? freeze ?
@OldSchoolPrepper
2 жыл бұрын
I would put into a cold fridge without washing...if they start to dry out and get wrinkled the wrap in a damp paper towel...they should last for weeks. These worked really well...if you'd prefer you could mix vinegar and water (50-50) put in washed peppers...those will last for years
@mikesfarmmikesfarm3977
2 жыл бұрын
@@OldSchoolPrepper You get viable seeds to save from green peppers as opposed to red or yellow ripper ones ? I was going to ask in one of your other vids. Seeds are getting expensive and only a few in each package lately. Do you use a heat mat to germinate pepper seeds ? If I can overwinter peppers it makes it easier to germinate pepper seeds in the heat of summer.
@OldSchoolPrepper
2 жыл бұрын
@@mikesfarmmikesfarm3977 riper is better....I'd hesitate to keep green seeds, let a few go to red and the take the seed. I have never used a germination mat...but I do use a high tunnel (poor mans green house) I plant seeds in the high tunnel in April and it seems to work for me. I transplanted to the ground when the soil is warm enough, which varies from year to year.
@mikesfarmmikesfarm3977
2 жыл бұрын
I am storing up some cubanella peppers to try this on. They will be bigger rings than banana peppers, do you assume that they will taste the same ? Ever try red bell peppers ?
@OldSchoolPrepper
2 жыл бұрын
you are going to like this with the cubanella peppers, they are sweet but if you let them mature they will give you some heat too. A quick tip...if you make something like the pickled peppers and have too much, you can put some in the blender and presto! hot sauce. It keeps for a few months with all the vinegar in it. I do this a lot as well. here is a short vid on that for your viewing pleasure ;) kzitem.info/news/bejne/u3yqra14jHpyoHo
@ShepherdProSacapes
Жыл бұрын
No need to cover the top. Just bring the the water up to the content level in the jars. Prevent the siphoning you mentioned. I also don’t waste time with the de-bubble. You leave a half - 1” air bible at the top no? Great vid. Love hot peppers.
@OldSchoolPrepper
Жыл бұрын
thanks for popping by
@jamescatlover123
3 жыл бұрын
Any update about your urine fertilizer second test? Sorry for being impatient
@OldSchoolPrepper
3 жыл бұрын
James, James James..... I just filmed the next update and all is great for the urine ....I'll post it in the next week or so.
@jamescatlover123
3 жыл бұрын
@@OldSchoolPrepper I can't wait XD
@OldSchoolPrepper
3 жыл бұрын
@@jamescatlover123 June update will be released tomorrow 2am Pacific Standard Time (I moved it up early for you @JamesCatLover
@jamescatlover123
3 жыл бұрын
@@OldSchoolPrepper yay thank you
@wdglockandroll
3 жыл бұрын
Those are some healthy looking peppers. Great video as always. Stay safe OSP.
@OldSchoolPrepper
3 жыл бұрын
do you guys do any canning?
@wdglockandroll
3 жыл бұрын
@@OldSchoolPrepper No canning. We have the equipment I think. I wouldn't mind learning. Working on firewood at the moment. Ordered a Kubota hopefully it's ready by next week. What are you guys doing?
@OldSchoolPrepper
3 жыл бұрын
@@wdglockandroll we also have a gob of firewood rounds to buck up. playing around with some more solar (on the 5th wheel), getting ready to go camping with some friends next week up in Deception Pass, WA state
@wdglockandroll
3 жыл бұрын
@@OldSchoolPrepper Did you lose anything in the garden from the heat? We lost the cauliflower and shallots .Peas are questionable. Green beans are suffering, but she sees new growth so we hope they are recovering.
@mikesfarmmikesfarm3977
Жыл бұрын
Followup after 4 months. I used sweet banana peppers and used mostly the subway recipe. I opened the first jar this evening and they are really mushy. Like you can smash them up using only your tongue. A thicker walled pepper would prob help, but they are usually made with banana peppers ?
@OldSchoolPrepper
Жыл бұрын
did you leave them whole or cut into rings? my peppers are fairly thick walled so they stand up fairly well...I also cut mine into rings instead of leaving whole...but to answer your question yea, they are usually made with bananna peppers, sometimes I use Italian Pepperincini. I found that cutting them into rings works best...due to the mush factor. I also have recently tried pasturizing instead of WB canning. I'm out of the country until April (I live in Mexico for 4 months a year) but i'll try the pasturized pickles when I get back..you can pasturize any kind of pickle...here is how to (they aren't supposed to be as mushy): nchfp.uga.edu/how/can_06/low_temp_pasteur.html
@mikesfarmmikesfarm3977
Жыл бұрын
@@OldSchoolPrepper I cut them into rings about 1/2 long. Combination sweet banana and cubanelle. Do it matter if you freeze them first ? Now that mine are jarred all I see while troubleshooting is the word "mushy" lol. So you are waiting out "statue of limitations " or extradition down south ? lol
@OldSchoolPrepper
Жыл бұрын
@@mikesfarmmikesfarm3977 I actually am escaping the cold, rainy, snowy weather...much better here....sorry i'm late answering you, i've been sick for about a week...bleh (not Covid but this stupid head cold). So if you freeze the peppers first they will turn to mush for sure. The water in the chilie cells freezes and expands, breaking the cell wall (which keeps the peppers firm) when thawed you loose the water and the cell walls collapse making them mushy before you even start canning. If you did freeze then can I can now see why they are gonners. Can you save them? yes, put the whole jar into a blender (a regular drink belender, an immertion blender or a hand held blender) blend it up and you now have hot sauce. The vinegar and sugar in the sauce will keep it good for months in the fridge. So everytime you open a jar you can turn it into sauce. I've done that a time or two myself. you can always adjust the flavorings too...make it hotter or thin it down if too hot. I canned some home grown thai chile peppers (and some superhot 'cherry bombs") they were too hot to eat (and I have a high tolerance) so I made them into sauce and mellowed it out with some vinegar and sweet raw peppers.
@mikesfarmmikesfarm3977
Жыл бұрын
@@OldSchoolPrepper Sorry to keep this going, but blending them all together and maybe augment it is a excellent idea. Thx much.
@mikesfarmmikesfarm3977
2 жыл бұрын
I am about ready to can a lot, for me, of peppers. I would like to do a jar first to make sure I like the brine. If I can one jar and stick it in the fridge, how long does it take in fridge to taste the same as jarred a few months ?
@OldSchoolPrepper
2 жыл бұрын
To taste the same, would be a few months...you can get a really good idea of the taste in a week-ish...just keep in mind that the vinegar taste will smooth out a bit and the spice taste will become a bit stronger...but you will definitely know I it's worth your time in about a week
@OldSchoolPrepper
2 жыл бұрын
Hi Mike I saw you also posted a question on my hard-boiled egg video, but it has disappeared...if u meant to delete it that's fine but if u have a question pls repost and let me know how the peppers turn out!
@mikesfarmmikesfarm3977
2 жыл бұрын
I deleted it because on second thought I did not want to hijack your vid. Back to peppers. To test a jar there is really no need to water bath it if it stays in the fridge unopened a few weeks ?
@OldSchoolPrepper
2 жыл бұрын
@@mikesfarmmikesfarm3977 hi Mike, if you keep in the fridge without WB then the taste will be the same as WB but the peppers will be crunchier and crisper. WB peppers will have been cooked a bit.
@CorsairTrainers
3 жыл бұрын
Cool.
@OldSchoolPrepper
3 жыл бұрын
and crunchy! and a tiny bit spicy. 🌶
@pavelchetirbok6126
3 ай бұрын
So how did these turn out?
@OldSchoolPrepper
3 ай бұрын
the taste was spot on...they were a little mushy though so ive started using the pasturization method for pickling of any kind. I haven't done these again since the video but next time I will pasturize them instead of WB or Steam Canning
@kathyperticarini6276
2 жыл бұрын
Do I need to sterilize the jars first
@OldSchoolPrepper
2 жыл бұрын
hi Kathy, When a process time is 10 minutes or more, the jars will be sterilized DURING processing in the canner. Therefore, when process times are 10 minutes or more, pre-sterilization of jars is not needed....it used to be we had to pre-sterilize everything but the rule on that changed 5 years or so back. Since this recipe is WB for 10 minutes we don't need to pre-sterilize the jars. Here is that info from the horses' mouth (Paragraph 4) nchfp.uga.edu/publications/nchfp/factsheets/sterilizing.html
@cathyridgdill8085
2 жыл бұрын
Do I need to use non iodized salt? TFS
@OldSchoolPrepper
2 жыл бұрын
no you do not have too. The worst that will happen is the iodized salt will make the brine cloudy. you can use whichever salt you like best. You can do it Cathy!
@CamppattonFamilyCompound
3 жыл бұрын
Catching back up
@OldSchoolPrepper
3 жыл бұрын
you're binge watching
@carriezimmer2560
2 жыл бұрын
Anyones turn cloudy? Are they still ok to eat?
@OldSchoolPrepper
2 жыл бұрын
hi Carrie, I'm actually still eating this batch of peppers they are not cloudy and are good to eat. Did your turn cloudy? if so, It was probably the type of salt you used...what did you use?
@carriezimmer2560
2 жыл бұрын
@@OldSchoolPrepper I used pickling salt
@DV-ol7vt
Жыл бұрын
@@carriezimmer2560 you probably used apple cider vinegar
@mayyoke6101
3 жыл бұрын
I beg your pardon if I sound offensive, but I really have to say, you have very beautiful, long and slim legs😁😁😁 Hope you don't mind! I think you deserve this compliment because you must have work out a lot, to keep your legs so fit👏👏👍👍😁😁
@OldSchoolPrepper
3 жыл бұрын
hi May, thanks! i do work out alot, but I usually don't wear shorts. ;)
@mayyoke6101
3 жыл бұрын
@@OldSchoolPrepper Well, you should wear more shorts, to show off your beautiful legs😁😁😁
@johnhironimus5748
2 ай бұрын
You have to touch em all not for me
@OldSchoolPrepper
2 ай бұрын
that is the downside of canning, things need to be touched :)
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