We visited Sultan Turkish restaurant in Mont Choisy mall and what a great meal it turned into. I got behind the scenes, well that's not actually that hard, everything is out in the open. The owner and chef Hamza showed me his skills at making doner kebab and other things, but when it came to the bread the man is a master.
We ended up taking a lamb doner kebab, with a yogurt and mint thing. The kebab came with, chips and the famous Niels bread, pickled cucumber, chilies, red pepper sauce, bulgur rice, and the best onion salad thing I have eaten. On the side was the yogurt and mint thing with its own bread and that turned into the perfect partner for the dish.
We gave eating it with a fork a try but ended up pulling it apart with our fingers and enjoying it in what we hoped was the more traditional Turkish way. We finished the meal off with a couple of baklavas and Turkish coffee. In the spirit of the first dish, I ate the baklava with my fingers and claimed it was a pie.
If you feel like trying some Middle Eastern food, our just missing the flavors of Turkey, Sultan is a great place to go. They have every dish you can imagine and you can watch a chef with over 25 years of experience cooking up a treat. Well worth a visit.
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