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In late spring and early summer, we visited several garden centers around our place and bought what we want to plant this year. Annuals, perennials and vegetables topped our list. We know where to plant them based on the past years of experience. But there will always be something new. Gerberas and multi- coloured hydrangeas were gifts from Foodie Ate. Treasured vegetable seeds like bitter melon (ampalaya), wing bean (patani) and string beans (sitaw) from Aching Meng. I bought two pear trees. I was told that pear tree should come in two so they can pollinate well. In addition, I will be counting at least 3 years before I can harvest. BTW, I have gladiola as well. They were beautiful but bloom only once.
Trellis was also set up for my bottle gourd (Upo) and winter gourd (kundol). Next year we will build more for the bitter melon, beans, cucumber and more. Also, a feature in our garden are two stone fishes which I placed on top of our table. I call them “Marites” because they face each other and seemingly asking for the latest news. I also have a wind chime as a gift from Foodie Lara and Richard. Foodie Badi gave me an electric food warmer for indoor and outdoor use. The tables, benches, plant boxes and trellis were all made by Foodie Mon.
After planting, the flowers and vegetable plants started to bloom and grow very fast. Perhaps because of the fertilizer I used. Aching Meng advised us to use the chicken manure fertilizer which we followed. To shoo away the squirrels, I spread “spent” ground coffee beans on the plant boxes. Starbucks is giving this for free.
After several weeks, everyday was harvest day. I have eggplants, string beans, cucumber, Roma and cherry tomatoes, Upo, beans, zucchini, kale and more. I am still waiting for ampalaya and patani. I have an abundant supply of herbs like parsley, rosemary, thyme, sage, oregano, mint, spring onions and more.
Fall season seemed to be just around. In the mean time, I will enjoy and cherish the moment.
I hope you will watch the video from start to end. In the last part of the video, I showed my bountiful harvest.
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Негізгі бет SUMMER 2024 TOUR OF OUR BACKYARD
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