Cooked in red wine with seasonal vegetables
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FOR 6 PORTIONS:
2 kg beef, shoulder or breast
700g fresh tomatoes
200 grams of red onions
150 g celery
350 grams of carrots
150 g fennel bulb (optional)
30 g dried porcini mushrooms
80 ml olive oil
1 tsp fennel seeds (3 g)
3 tablespoons tomato paste (75 g)
700 ml dry red wine (or beef stock)
400 ml beef broth
1 head of young garlic
3 bay leaves fresh
60 g dried tomatoes
400 g cherry tomatoes colored
2 sprigs of sage
4 sprigs of thyme
1-2 sprigs of rosemary
Salt pepper
1 tsp chili (optional)
Негізгі бет Summer beef goulash
Пікірлер: 134