Hi Sho, that summer pasta looks tasty. And the good thing is, you can use all kind of ingredients, depending on what you like, what you have in the fridge etc. I very much like octopus, put its impossible to the it in Switzerland just as a small piece. You have to buy a whole octopus, and prepare / cook it yourself, and that will be very expensive. So instead, I could use tinned tuna or surimi (fake crab meat sticks). P.S. out of curiousity: how warm does it get in summer in Hokkaido ? Here the last week, it was very warm (around 30 degrees in the shade) and we have almost no offices etc. with air-conditioning
@Japanese_homecooking_sho
24 күн бұрын
Hello, thank you again for your comments. I am glad you like octopus, as I hear it is not a very popular food overseas. In Japan, octopus is a very popular ingredient, so you can find boiled octopus or raw octopus for sashimi at supermarkets for about 100g. Summers in Hokkaido are short, but hot days can reach around 33℃-35℃. Unlike Tokyo and Osaka, the humidity is low, so it is comfortable, but it is hot enough in the sun. The temperatures around Sapporo are about that high, but Hokkaido is a large place, so there are towns called Kushiro and Wakkanai, and those towns are cool enough not to exceed 25°C even in summer.
@swissfoodie3542
24 күн бұрын
@@Japanese_homecooking_sho Thanks a lot for your reply about the summer in Hokkaido, thats interesting to know.
Пікірлер: 3