Zucchini is the poster child for summer's largesse. There's so much of it that you begin to wonder, what else is left to do with this prolific ingredient?
For an easy side dish, I like to cut zucchini in half lengthwise, cook in olive oil on both sides until softened, then season with sea salt, a few grindings of black pepper, and top with grated lemon peel or Parmesan cheese. I dice it to incorporate into Chinese fried rice and slice it for pizzas or green salads.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Summer squash pasta salad
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