My guy always coming in clutch right as I'm about to sleep
@valencehockey1668
3 жыл бұрын
nice name
@justafloridian7259
3 жыл бұрын
Lol im in class rn
@imtrashat2k746
3 жыл бұрын
Lmao, in class, and I always try to not get distracted, and click on the noti, and I was doing good, until now.
@valencehockey1668
3 жыл бұрын
@@justafloridian7259 saem
@m0nologger
3 жыл бұрын
sweet dreams, buddy.
@suekim7178
3 жыл бұрын
"This is a casserole, tbh it's not pizza" --5 seconds later-- "This is a wonderful bite of pizza"
@Cananan-wm9xv
3 жыл бұрын
It’s called character development
@AZ-ts1qy
3 жыл бұрын
@@Cananan-wm9xv it's called calming down the crowd by confusing their understanding of what I really think from my previous factual statements.
@OneGiantOnion
3 жыл бұрын
Please make stuffed onions
@steelyclan658
3 жыл бұрын
Go look at his French onion soup video onion man
@TheCountryboy125
3 жыл бұрын
This onion just wants him to stuff him
@crashedbruh
3 жыл бұрын
You want him to stuff you ? HMMMMM
@wilmernurminen5128
3 жыл бұрын
The man, the myth, the legend
@superdopecoolguy
3 жыл бұрын
how are verified as a giant onion
@barbaramanning8299
3 жыл бұрын
I grew up in Chicago. I prefer an Italian sausage filling, but what you cooked looks pretty genuine to me. Thanks! I'll give it a roll in my Tokyo kitchen
@xDest_
3 жыл бұрын
5:05 i didnt need my ears anyways thanks josh
@joeyshmoop
3 жыл бұрын
My man really got a Geico sponsor. I’m proud of you man keep up the great work! You’re the reason I’m going to apply for culinary school
@MrSupedoSpade
3 жыл бұрын
Y'know, I prefer a thin and crispy pizza. But every blue moon I get the craving for one of these bad bois. There's just something about the experience of sauce on top and a cheese oasis on the bottom still in the supposed form of pizza It's unique at the very least and pretty amazing at best in my books
@BesaLu246
3 жыл бұрын
For anyone who has not tried this type of pizza. I highly recommend it. Im not saying it'll be your favorite but its definitely delicious. Im from Chicago and as kids this pizza was our reward every once in a while for being good. I no longer live in Chicago so im going to give this recipe a shot. I miss stuffed pizza so much 😩 thanks Josh for sharing!
@lunasophia9002
3 жыл бұрын
"But there's one more thing that will keep you as satisfied as this pizza" "Is it B-roll?" "No, it's home and car insurance" As a renter without a driver's license: :( Also, "you can add some oregano if you like" You mean there are people who *don't* have a side of pizza with their oregano?
@matthewturner1080
3 жыл бұрын
They do renters insurance as well. I suggest you get that if you are a renter
@NotKimiRaikkonen
3 жыл бұрын
Why don't you have a driver's license?
@Asiliea
3 жыл бұрын
@@NotKimiRaikkonen An insane number of people don't get their license. TBH, I never understand many their non-medical reasons as it was something of a family tradition in our house to get it ASAP as a point of pride. Even if you weren't planning on driving, as it's an incredibly useful thing to have.
@NotKimiRaikkonen
3 жыл бұрын
@@Asiliea I mean, maybe if you lived in Manhattan or something, but even then, I'd still like to have it just in case...
@lunasophia9002
3 жыл бұрын
@@NotKimiRaikkonen I live in downtown Philadelphia and don't need it. 99% of things I need(ed before the apocalypse) are within walking distance, and for those that aren't, we have one of the largest public transportation networks in the country. The only time driving has come up is as a matter of convenience or when I'm going somewhere the trains don't go (i.e. middle of nowhere in the suburbs, or, worse, somewhere rural). Or, absolute worst case, Uber and Lyft are a thing. Much cheaper to pay a small amount every few months compared to the enormous expenses (e.g. >100$/month parking) of car ownership in the city.
@Sam-cl6lx
3 жыл бұрын
Love that: "Posted 7 seconds ago" feeling when you click on on of Josh's videos
@ultralysp
3 жыл бұрын
"Posted 3 minutes ago here"
@valencehockey1668
3 жыл бұрын
lol
@markf.d.b.anderson5896
3 жыл бұрын
Josh,when master chef 11 comes out, Lord's willing, you ever thought about auditioning for master chef? The way you make your own flavors and you already know how to combine this and that to make something taste good, then you have someone blind folded taste the difference between fast food and your food and your always the winner,you would be a star in master chef
@PhelpsTalks
3 жыл бұрын
Chicagoan here! This is good, very much in the style of Giordano's. I humbly think that Lou Malnati makes the best deep dish for one very important reason: butter crust. I still haven't figured out a way to make that crust, but if you can, it'll change how you view deep dish, i promise
@YoderJosh
2 жыл бұрын
Not Lou’s pizza but might be close 150 ml warm water 1T yeast 8T vegetable shortening 1t salt 1/4c sugar 2 cups flour Butter for greasing pan Sausage, I would buy a pound but break it all in small pieces as you go Pepperoni to taste 2/3 lb mozzarella low moisture 1 large can of whole peeled tomatoes. I opt for Italian style, Lou does not. Maybe a dash of oregano and salt to taste b/c this is not Lou’s pie Bake 400 30 min Rest min 5 min. 15 for my littles. Let it become solid again For the crust (my amazon pan is large, 14+ inch) 1tbs yeast Add to 150 ml of warm water In mixer start 8 Tbs (1/2 c) Crisco- sticks work Add tsp salt Add 1/4 c sugar Add 1/2 c AP flour (2c in all) Mix smooth Add yeast water mix Add 1/2 c flour Mix until combined switch to dough hook Add remaining flour a little at a time until dough comes off the side of bowl. I usually end up getting all 2c in the dough Run mixer a few minutes until dough is homogenous and holds together Store in a container overnight in refrigerator up to 2 days. More time means more complex yeasty/beery notes It may seem odd, but watching videos of the masters the plastic deli containers or buckets tend to be taller than wider. The rising works better if the dough has some pressure holding it down like the weight of the other dough. Restaurants might make this in 20 lb batches and the rise makes large bubbles. A standard pizza dough ball that doubles does not yield the flaky almost buttery consistency. Time. There is no substitute for time. You can get this to double in size in a warm place quickly but you will not like the crust texture or flavor as much. Slow, cold rise. Give the little yeasties time get their groove on. Grease deep dish pan in butter Pour dough into pan and pay, stretch and work dough to the side, then up the wall. Think thin crust smooshed everywhere not gluten elastic to be managed. Work with the silky dough. Be nice to the dough For the real touch 1/2-2/3 lb of sliced mozzarella cheese. Do not be tempted by the shredded. Slices are the way to go. I tested it, shredded;even home shredded, does not make the hydrophobic layer to protect the crust. Toppings. Lou, in an interview used a term prodigious about a of fresh Italian sausage. Yep, raw. Pepperoni is good too. But our family has a debate about covered vs uncovered pepperoni all the time. Canned whole peeled tomatoes unless you can your own. Crush them in the can with your hands and carry the tomato to the pizza. Those means the sauce is more chunks with liquid than anything else. Save the juice for pasta or something else. Moisture is easy to overdo in this pie. Bake at 400 for 30 min Give a good 5 min or longer rest. The meaty cheese is like lava formage and the sauce needs to thicken as it cools a bit. Think about how long the pan would be safe to sit on a wobbly tray in a busy restaurant near Chicago. You won’t regret a short wait. You will regret cheese soup ruining the show stopping slice if you do not wait. I am still working on it, but it is getting closer to memories.
@pollypockets508
2 жыл бұрын
The crust is good on Lou Malnatis, but that's it.
@Aiden-on2fk
3 жыл бұрын
You know you made it when GEICO sponsors you
@chicagomadebj
3 жыл бұрын
As a true Chicagoan myself, I must say I am thoroughly impressed and I do approve👏🏽
@brandongray6585
3 жыл бұрын
I didn’t know you already made this video!! I love your channel dude
@omarhasanovic7721
3 жыл бұрын
ur the only reason i ever learned to cook
@suzysavage1626
3 жыл бұрын
The cheese goes on the bottom because of the long cook time. By topping with the sauce, all the toppings can cook/heat thoroughly without the cheese burning.
@Hoigwai
3 жыл бұрын
It is my understanding that if the toppings/fillings were on top the longer cooking time would cause them to burn at the temperatures some of the eateries cook them at.
@dogbiscuit1171
3 жыл бұрын
Deep dish hits the spot, along with a frosty beer... love me some Lou Malnati's...
@jenniferbennett-collins2552
3 жыл бұрын
If you grew up in Chicago you understand! It’s a nice thick slice of everything with the sauce on top to avoid all those yummy toppings sliding off. Only way I can describe it. It’s a sit-down and enjoy with your bffs or family. It’s not for grabbing a slice and walking around town with your peeps. Does this help?
@denaenaeee
3 жыл бұрын
I’m from southeast Michigan so pretty close, I approve.
@SuperCookieGaming_
3 жыл бұрын
TLDR: Deep dish is pizza because it has bread. It is pizza. Pizza to me is defined by bread, cheese and tomato sauce that is stacked together with the bread on the bottom where the attraction of the dish is equally spread across those 3 ingredients. A casserole does not have bread. Pasta does not fall under this either because pasta isn't bread. Things that count as pizza, ny style, deep dish, Sicilian, hot phiily style (pica's), cold philly style (philly tomato pie), Neapolitan, pan, Detroit style and much more. what about a tomato soup bread bowl with greated cheese on it? no thats not pizza. First off soup is not a sauce, second the main attraction is the soup with the bread and cheese being a tertiary ingredients.
@ismailshah8154
3 жыл бұрын
Ur wrong lol (this is a joke)
@canaldofrank7122
3 жыл бұрын
@@ismailshah8154 he is A pizza is a thin bread with toppings Doesn't have to have cheese or tomatoes. Ready in seconds in a proper oven
@leroyjenkin3566
3 жыл бұрын
I’m from Chicago and we mostly eat thin crust tavern style pizza. It’s got a cracker thin crust and cut in squares. But the deep dish is really a pizza pie. And not really eaten all that much! That’s a tourist thing
@shawnwesson5667
3 жыл бұрын
Needed 1POUND of Mozz, and grease with butter instead of cooking spray but my hats off for you amigo, Chicago Papa 😊
@TheSharandJoeShow
3 жыл бұрын
Me(Newyorker) and my husband (Midwesterne r) had a debate on our latest episode and he went for the deep dish. We should try this recipe at home, looks super yummy!
@jsotelo5150
3 жыл бұрын
I thought I was odd because I never fell in love with chicago-style deep dish, it seems Josh has a similar attitude.
@godai6203
3 жыл бұрын
The phrase “deep dish pizza isn’t pizza” is fighting words for me. Where we throwing down?
@oceanoccupant1761
3 жыл бұрын
I like Josh but we might have to square up
@user07684a
3 жыл бұрын
Josh is like Cooking Man he’s different 🥶😏
@RodrigoLima-bm2ib
3 жыл бұрын
Sauce is on top because if the cheese isn't on the bottom in order to seal the dough it would get soggy from the amount of sauce.
@IAmEverythang
3 жыл бұрын
A casserole is not cut and handle like a slice of pie - Pizza Pie
@markrolle2527
8 ай бұрын
I'm from Chicago and honestly people don't really do Deep Dish that much. It's definitely not anyone's first choice. The Chicago thin crust tavern style pizza cut into squares is way more popular. You only really do deep dish when someone from outta town is visiting.
@Sammy-34079
8 ай бұрын
Well my family was from Chicago too and we love our deep dish pizza. I don't know what you're talking about. And you know what? Even if we didn't eat it every day, it's still the most delicious kind of pizza there is. That buttery flaky crust, that amazing sauce and the layers and layers of cheese. It's the best pizza in the world and your wrong opinion doesn't change that.
@jonlicht8313
3 жыл бұрын
“This is a casserole.” Me: Now I’m unsubbing
@jonathandiaz3239
3 жыл бұрын
But nobody cares...lol
@timtyndall4025
3 жыл бұрын
Bye
@actualgarbage8549
3 жыл бұрын
No one cares
@avengingangel2851
3 жыл бұрын
It's a pizza.
@Tea.With.Milk1
3 жыл бұрын
Sometimes sometimes i go to the end to listen to BE ROLL then i go back watch the video xD
@dominicfiorenza2127
3 жыл бұрын
Please make Chile Colorado, it is basically beef stewed in a Mexican tomato sauce for hours.
@henrysalem143
3 жыл бұрын
If Josh thinks that Chicago style pizza is annoying then imagine a pizza with the dough on top
@ColinCropley
Жыл бұрын
a chunky sauce is perfect for this dish
@h7opolo
3 жыл бұрын
3:58 what do we do with the other half of the cheese mixture? you never stated.
@nataliedavis7920
3 жыл бұрын
He said the recipe makes two pizzas, so make another pizza with it
@JonasJa
3 жыл бұрын
@@nataliedavis7920 wanted to say that right when you commented it😂
@phoenixdelquadro2339
3 жыл бұрын
5:14 he said it, it’s pizza!
@Top5_99
2 жыл бұрын
As an Italian, I am crying.
@lynnettegross4342
2 жыл бұрын
I love me some deep dish pizza and from Chicago.
@exnoctem
3 жыл бұрын
So the algorithm gives me this video and I’m like “hey, that’s interesting let’s check it out...” “Is deep dish even pizza?” Annnnnnnnnnnd I’m out, fast. 🤦♂️😂 Yeah guy, you figured it out. It’s not pizza... it’s breakfast cereal. 😂
@BlueDragon9000
Ай бұрын
Awesome video man 😎
@cstll84
3 жыл бұрын
Me four mins in: Yeah I'm just gonna order pizza
@placencia001
3 жыл бұрын
Do a video on your version of the Costco Chicken Bake
@MyopicSundae
2 жыл бұрын
Despite being born and raised in New York City, deep dish is so many times better than NY thin crust.
@bronch03
3 жыл бұрын
Joshua, I love Giordano's in Chicago....can you break down their recipe and do a but cheaper?
@80RedRock
3 жыл бұрын
And it's a flippin' pizza. Take your Bougoisse cheese and shove it up your casserole. Still love you bro
@kirbovibes7571
3 жыл бұрын
As soon as he said bundling home and car insurance I immediately thought: *G E C K O*
@theycallmechad4063
3 жыл бұрын
The cheese goes on the bottom so nothing makes the bread soggy and the OG version has sausage so the cheese would give the sauce a good base. I’m basing this on a munchie video and other videos a watched. Don’t ask why I’m researching Chicago pizza at 5pm on a Wednesday
@hyperion9793
3 жыл бұрын
Said it before, will say it again. This is not a pizza. This is a pie.
@tyolson2486
3 жыл бұрын
Thats not a pizza son, thats a pie.
@TheAmyfur
3 жыл бұрын
as a proud Chicagoian i give it an 8/10.. lost points for saying it isnt pizza lol
@JaimeGarcia-rf7ut
2 жыл бұрын
Josh!!! Baby! You done good kid you done good. When it come to pizza, deep dish isn’t my favorite either and I.have experienced fewer places doing it right, and a lot of places doing it wrong. Some But Better ideaeeers for yah. I know you’ve done a lot of pizza ones but I think you need to take on Lil Caesar’s pizza extra mostes pepperoni 2) , White Castle chicken rings, 3) Chicago style polish, and finally, not a but better but…….“ go to snack for beach day”. Huge fan of you and the crew. Come to Chicago. Peace!
@macdonalds19
3 жыл бұрын
Diet? This is my diet
@Hrathen39
11 ай бұрын
Pizza or not, its BETTER than pizza Also, dry ingredients on bottom, then cheese, then sauce. Cheese on bottom is just asking for trouble as it makes the crust soggy on bottom. Also that deep dish is the flattest deep dish I've ever seen. I make em like at 1 inch thick with a lot of fillings
@タマシイジェイ
6 ай бұрын
pizza or not, still bussin my guy
@tyigert2584
3 жыл бұрын
Can you do some things on the little known flavor burst that is a pork steak?
@alexbudd
3 жыл бұрын
Craft a burger that would impress Dwane Jhonson
@srenlrkholm9105
3 жыл бұрын
Eric Cartman at 5:20
@countryfirstusa9072
3 жыл бұрын
This is America teak kitchen recipe dude .
@ThatOneGuyReal
3 жыл бұрын
You should make a cookbook and call it "A weissman once said"
@arp_909
3 жыл бұрын
👏
@Julius_Dayne
3 жыл бұрын
This one was good ahahah 👏🏼👏🏼👏🏼
@faizaashaikh8105
3 жыл бұрын
hahahahahahah
@janebarlow392
3 жыл бұрын
This is truly a masterpiece
@justsomedoodles9350
3 жыл бұрын
and YOU should stop stealing jokes that weren't funny in the first place.
@tylerschoenwolf5522
3 жыл бұрын
As a Chicagoan, I think the cheese layer was a little thin but thats probably why I weigh 230 lbs.
@jrod8644
3 жыл бұрын
I was thinking the same. Like thats some cheap deep dish.
@andrewgehrett4009
3 жыл бұрын
Glad I wasn’t the only one
@primrosecrossing
3 жыл бұрын
They said it was #quarantine15 but I call #quarantine30 😂
@A1Cpadilla
3 жыл бұрын
Lol! You sure do know cheese. Therefore, you are a man I can trust. Send me your favorite pizza place, if you would be so kind. I may be traveling there for work (i’ll be between Near West Side and Little Italy) in the near future.
@lizlemon3698
3 жыл бұрын
Ayy you go all in or you don’t go in at all. Extra cheese, extra padding, extra extra- be all about it.
@SupremeLeaderKimJong-un
3 жыл бұрын
"Is Chicago style deep dish pizza actually pizza? I don't think so" Chicago: *peace was never an option*
@me6017
3 жыл бұрын
Fuckin right
@logdizza
3 жыл бұрын
Fuckin-a right
@snuff9218
3 жыл бұрын
I mean he is not wrong.
@logdizza
3 жыл бұрын
@@snuff9218 but I mean, he’s not really right tho either, it’s a pie, as in pizza pie. Idk dude, I’m not a Chicagoan, so, I guess they’d know a little more than both of us.
@nerofl89
3 жыл бұрын
@@logdizza It is neither a pie, nor a pizza. Chicago style "pizza" is in reality a casserole.
@Davirtm
3 жыл бұрын
“Dissolve yeast into warm water, around 35 degrees Celsius” Me, a Brazilian: okay, so room temperature.
@colinmcdonald2499
3 жыл бұрын
Awesome comment of the day!
@jujuleite2558
3 жыл бұрын
soooo true, also from Brazil. É nois
@erniesteanebear
3 жыл бұрын
Me an australian: okay, so room temperature
@colinmcdonald2499
3 жыл бұрын
Winter coming in Korea... I will set my thermostat to 19 and wear wool slippers.
@arianam9977
3 жыл бұрын
Me, from Spain, in summer: okay, let's put this in the fridge.
@ClassicDepravities
3 жыл бұрын
"i don't think this is actually pizza" this chicago boy: so you've chosen death
@lukes7781
3 жыл бұрын
What he has said is blasphemous as another Chicago boy
@5nak_music
3 жыл бұрын
But... It's not pizza
@radioactivet-rex286
3 жыл бұрын
@@5nak_music shut up
@exzistwontons7357
3 жыл бұрын
Lol
@nope4909
3 жыл бұрын
@@5nak_music shut up
@TheMDR10
3 жыл бұрын
“It’s not pizza.” Chicago has left the chat.
@SethFroGo
3 жыл бұрын
I have no idea how some people can order a New York pizza "pie" when Chicago deep dish is quite literally a pizza PIE. Also casseroles are called casseroles because they're made in casserole dishes, that's all there is to it.
@calypsosaren3231
3 жыл бұрын
I stand by my belief that Chicago Deep Dish is, in fact, not a pizza nor a casserole, but a cheesecake.
@BrentFreyEsq
3 жыл бұрын
✶✶✶✶
@edwardfreda3335
3 жыл бұрын
NY "pizza" isn't really pizza. Pizza is a meal, ala Chicago style. NY style is closer to a bread stick ala a snack.
@colinmcdonald2499
3 жыл бұрын
Everyone else is triggered by Chicago stuffed/ deep dish pizza. Not the other way around:Chicagoans don't care what others think as 75-90% of Americans eat absolute garbage pizza in their home regions anyways. Also, original Chicago pizza is Tavern style/ thin crust. This is as real as pizza gets in the US. The biggest irony in this is that ask most Italians, they will say that ALL American pizza is not real pizza.
@rachelpoulos
3 жыл бұрын
"Ask the people of Chicago" Everything about a Chicago style pizza is about not sogging out the crust. The cheese creates a barriers between the crust and wet ingredients. Sometimes you'll see the sauce on top of another layer of dough i.e. a stuffed pizza. You should be able to pick up a slice of pizza with no bend, and the bottom should be crispy, and the middle chewy so you have more textural interest.
@jim60631
3 жыл бұрын
Which is why his version is garbage LOL
@tannerchapman6905
3 жыл бұрын
still not pizza tho
@peanutman230
3 жыл бұрын
@@tannerchapman6905 you new yorkers need to get off your high horse
@engu1348
3 жыл бұрын
Lol.
@FlawedFabrications
3 жыл бұрын
So not a pizza then.
@CHEFPKR
3 жыл бұрын
Don't worry Josh, I'm on a diet too. We can share the pizza.
@pirate6616
3 жыл бұрын
not even surprised you’re here anymore
@valencehockey1668
3 жыл бұрын
who u
@valencehockey1668
3 жыл бұрын
@@bradchadchaderson k
@vasilyjeirgif7704
3 жыл бұрын
@@bradchadchaderson k
@saanushsomkuwar
3 жыл бұрын
@@bradchadchaderson k
@oogaandboogainc762
3 жыл бұрын
MY MAN GOT SPONSORED BY GEICO?!? WE KNOW THAT LIZZARD GOT A SLICEEEE.
@kitty62862
3 жыл бұрын
😂Gecko
@johnhargett5356
3 жыл бұрын
I thought it was a joke at first and then he said click the links in the description and i was like oh this is real
@amandaschahczinski3834
3 жыл бұрын
Sauce goes on top to prevent the bottom of the crust from becoming a soggy MESS. Cheese in bottom is supposed to be a sort of protective barrier (also why low moisture mozzarella is used). Love me some deep dish... This looked delicious
@magz5660
3 жыл бұрын
Thanks for explaining :)
@MrRossman2
3 жыл бұрын
Also, if you put the cheese on top, it would be a burnt husk by the time the pizza was done. In Chicago, in some places they bake the pizzas for 30 to 40 minutes.
@thenewseorarek9625
3 жыл бұрын
@@MrRossman2 well if they made pizza like normal people they wouldnt have to worry about soggy crust or burnt cheese
@discogoth
3 жыл бұрын
Plus, the cheese would burn by the time the pizza finishes. Sauce on top = gooey, stretchy cheese, crisp crust, and lovely caramelized edges in the sauce.
@MrRossman2
3 жыл бұрын
@@thenewseorarek9625 Normal people love Chicago deep dish. It's the freaks that don't like it that I'm worried about.
@studentman2429
3 жыл бұрын
"It's an inverted pizza, you put the sauce on top, Why Chicago... Why!" Me: Our goals are beyond your understanding
@snuff9218
3 жыл бұрын
Not really. You meant to ruin italian Pizza
@me6017
3 жыл бұрын
@@snuff9218 Fuck off. You won’t come say any of that shit here.
@lovejoy7882
3 жыл бұрын
@@snuff9218 damn you watched part 5 once and now you’re a spokesman for Italy? Lmfaooooo
@snuff9218
3 жыл бұрын
@@lovejoy7882 It has nothing to do with Jojo but great that a women tells me what I am doing wrong also... Chitown4Life I would be rather shot by your homies for saying it than trying that abomination of Pizza
@bubbathegreat8758
3 жыл бұрын
Tell them again 😁
@sammygg21
3 жыл бұрын
5:04 rip headphone users
@patrickmcevoy5080
2 жыл бұрын
I'm always mystified why people who don't like Chicago pizza do Chicago pizza recipes. This makes no sense. If you don't like it as a concept, you're not going to do a good job. Like, you know, in this video.
@infotainment6830
Ай бұрын
Legit, why tf not call it a pizza? It’s only like twice as thick as a New York style pizza and literally has all the same ingredients. This is nothing resembling a casserole, people just like to be edgy and call it a casserole. Pie is an accurate term though.
@patrickmcevoy5080
Ай бұрын
@@infotainment6830 Well put. They used to call a "regular" pizza a "Pizza Pie" too, after all.
@guscanterbury9225
3 жыл бұрын
This just in... We are experiencing massive cheese shortages across the US
@s1y_guy928
3 жыл бұрын
Not in Wisconsin!
@deangraves7462
3 жыл бұрын
Good thing Chicago is right next to Wisconsin the cheesiest state.
@andrewlombardi7584
3 жыл бұрын
GENERAL KENOBI
@harrisonbraun4499
3 жыл бұрын
Yeah Wisconsin gang
@lunasophia9002
3 жыл бұрын
@@andrewlombardi7584 We meet again!
@aadi3563
3 жыл бұрын
The way Josh's food lives in my mind rent free
@zaydsiddiqui8055
3 жыл бұрын
We live in his shelf rent free as well
@discobassgroove
3 жыл бұрын
Is that what we’re calling chonky butts these days
@quinten2083
3 жыл бұрын
Dear editor, 5:05 almost ruptured my eardrums, might wanna lower that sound a bit
@Brendogaming
3 жыл бұрын
Josh edits his own vids I think.
@wetwillie
3 жыл бұрын
Yeah a big fuck you to whoever did that
@ElusiveEllie
3 жыл бұрын
Yeah, I love Josh, but that scared the shit out of me =(
@davidwhite160
3 жыл бұрын
When you bake a pizza at 425 for 25min, you'll know why the topping sequence is reversed.
@ArloMathis
3 жыл бұрын
Also when cutting into it you'd pierce the floating toppings and sauce would go *everywhere*
@awesomesauze7
3 жыл бұрын
me, a person who lives in chicago: HOW DARE YOU INSULT THE GREATEST PIZZA OF ALL TIME
@samanthabenkert8509
3 жыл бұрын
Truth!!
@amyener
3 жыл бұрын
👏🏻👏🏻👏🏻
@cristymakes6026
3 жыл бұрын
Tell em!!! Chicago style pizza is superior. Sauce on top is everything
@6secsofcj37
3 жыл бұрын
Nope as a person from NY we take the crown as having the best pizza
@sherylesfandiany6834
3 жыл бұрын
you’re the luckiest IM SO ENVIOUS!!
@mattfromtarget8653
3 жыл бұрын
Josh if deep dish were layered normally: “the bottom is soggy and not KWISPY” Chicago: okay I’ll put cheese on the bottom to keep it crispy for you josh Josh: CASSEROLE
@paperskate654
3 жыл бұрын
5:05 I think something went wrong in audio editing, that is INCREDIBLY loud
@BaulSDA
3 жыл бұрын
Is it a bug or a feature? Y E S
@ravenm8452
3 жыл бұрын
Its intended HAHAHA
@isaacchen3857
3 жыл бұрын
Did not like :(
@Trathaal
3 жыл бұрын
Technically, as the crust wraps up and around the side, and the top is left open without crust, *deep dish pizza is a tart* . Put a layer of dough over the top and you have yourself a pie!
@jacksongrantham4848
3 жыл бұрын
oh shit u right
@briannapaloro4412
3 жыл бұрын
Pumpkin pie?
@Trathaal
3 жыл бұрын
@@briannapaloro4412 an impostor among pies
@Rarabinx
3 жыл бұрын
Technically in Chicago when you put another layer of crust (followed by...more sauce) that's called stuffed pizza here
@briannapaloro4412
3 жыл бұрын
@@Trathaal would you say it’s, among us?
@mikeyneath7115
3 жыл бұрын
Can u pls do a homemade snickers but better, I liked when u did that to doritos just a suggestion
@daveblake2145
3 жыл бұрын
I’ll be honest Josh, that needs more cheese to be Chicago deep dish lol. Try some Pequods Pizza with the caramelized cheese on the sides.
@Alr1ghtyThen
3 жыл бұрын
I miss Pequods sooooooooo much. 🤤
@sbubbyjubby9743
3 жыл бұрын
^knows what's up.
@RyRyman
3 жыл бұрын
Facts
@friedsugar2701
3 жыл бұрын
Even more? Wow
@nerdy1701
3 жыл бұрын
I'm a Giordano's man
@juliascotti3818
3 жыл бұрын
I'm not from Chicago (damn I'm not even from the u.s) but I'm pretty sure that the sauce is on top so the whole thing doesn't fall apart. when you took it out of the pan I thought like "wow this filling is heavy it looks like the bottom of the pizza is gonna burst open" and then I thought "good thing the sauce isn't underneath or else it would wet the bottom of the pizza and make it easier to burst" but that's just a thought
@MrRossman2
3 жыл бұрын
This is exactly the reason they do that. Also, the cheese doesn't burn when it's beneath the sauce. I'm kind of surprised Josh didn't know this.
@Maderasdesign
3 жыл бұрын
@@MrRossman2 he stated it wasn't his favorite and honestly he didn't look so into it making a deep dish, but man he still did a good job.
@MrRossman2
3 жыл бұрын
@@Maderasdesign Usually Josh does more research into his dishes. Just kind of disappointed that his answer was "Yeah, I don't know why they do this". It's not like it's hard to find out either. I saw several people in the comments give the exact reason why the cheese is on the bottom.
@avengingangel2851
3 жыл бұрын
@@Maderasdesign babish did it better
@imthinking2776
3 жыл бұрын
Josh making the sauce: might look like soup Me: looks like spaghetti sauce
@chanyanyanya
3 жыл бұрын
If open-faced sandwiches are still sandwiches, deep dish pizza is pizza
@Hungry_Hufflepuff_
3 жыл бұрын
You make a good point there!
@BowsandHearts13
3 жыл бұрын
I literally opened yt and this said posted 3 seconds ago. I’ve made it 👏🏽😂
@valencehockey1668
3 жыл бұрын
im always online on youtube. even during online class 😉
@spring8246
3 жыл бұрын
@@valencehockey1668 ok
@valencehockey1668
3 жыл бұрын
@@spring8246 yeah ok
@masonbeaver
3 жыл бұрын
@@valencehockey1668 yeah alright
@SlickEvan
3 жыл бұрын
Yessir
@whatno9977
3 жыл бұрын
“Small pinch of salt” Throws the whole sea in there
@TomFoolery1991
3 жыл бұрын
What makes a pizza? tomato sauce?.. crust?.. is it the cheese?.. maybe the various toppings?.. In my humble opinion, all of these things make a pizza. These happen to be the same things found in deep dish pizza. They're both cooked in ovens, and served as slices. Deep dish is most definitely, unequivocally Pizza. And if you still doubt me, it's in the name.
@commentingaccount1383
3 жыл бұрын
Pizza is a flatbread. Deep dish is more of a bread bowl containing pizza ingredients. It's like a literal pizza pie. You know what else is cooked in ovens and served as slices? Literally almost every baked good. I could easily make a loaf of bread with marinara sauce, pepperoni, and mozzarella mixed into the dough, and you would for sure never even consider that it is pizza
@TomFoolery1991
3 жыл бұрын
@@commentingaccount1383 words are words and you can't change them because your feelings. It's called Pizza, therefore it is pizza. Unless you're a Democrat they seem to think you can.
@commentingaccount1383
3 жыл бұрын
@@TomFoolery1991 Words are completely made up. They're literally imaginary. They can mean or not mean whatever anyone wants them to mean. I'm sorry the chicago pizza-based bread bowl got misnamed when it was created. Btw, even if words had static meaning, and couldn't be changed, here is the definition of "pizza," for you, Mr. Language-Stickler: a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables. Notice how it specifically mentions flatness. Now who's changing the meaning of words?
@TomFoolery1991
3 жыл бұрын
@@commentingaccount1383 wow, you're really showing your inability to think and react but the slightest inkling of intelligence. Words are words they are not made up or imaginary, they are however a social construct. They were constructed to mean what they say. You really must be Democrat, here I'll give you a lesson in English it's free. Boys are boys girls are girls, and pizza is pizza. Sorry not sorry if that hurts your delicate sensibilities.
@TomFoolery1991
3 жыл бұрын
@@commentingaccount1383 a bread bowl? Deep dish actually resembles either a casserole or a actual pie considering you put it in a pie pan. Actually I'm not sure if you're aware of this but Pizza is often referred to as pizza pie, deep dish is a closer resemblance to Pizza Pie than regular pizza. Not a bread bowl, and another reason it's called Pizza
@Thiccreesescups
3 жыл бұрын
As someone who was born in Chicago and has eaten a lot of deep dish that pizza looks amazing but the places I went to added a lot more cheese but otherwise I would totally eat that!
@Thiccreesescups
3 жыл бұрын
@Anna Yes!! No offense to anyone but the person who would make my pizzas at one place I went to a lot always had greasy hair.
@BesaLu246
3 жыл бұрын
Do you think they put bacon in all sauces?
@Thiccreesescups
3 жыл бұрын
@@BesaLu246 Not all of them only some it depends on where you go to get deep-dish.
@BesaLu246
3 жыл бұрын
@@Thiccreesescups thank you!
@EricGodlowBeats
3 жыл бұрын
my god im hungry now
@unusualjmd4523
3 жыл бұрын
Same
@jahh1
3 жыл бұрын
Same
@gottablast3964
3 жыл бұрын
when he said geico my jaw dropped. i was not expecting the little lizard man to make an appearance
@MelodyLovelace
3 жыл бұрын
"Yes, you can grate an onion, it's just a bit of an...experience." Josh: **wailing**
@chuchuwie
3 жыл бұрын
5:05 pls dont do that i was watchinf this t night and i was writing something and this scared the shit out of mee pls lower that cuz i dont want any other person to have an heart attack
@yeshello6610
3 жыл бұрын
@Mr. Clean ahahah same, laughing so hard and it’s basically 3am
@CreeperFino
3 жыл бұрын
5:04 HOLY F- That might've been an editing error on your end, I dunno, but that was *REALLY* loud lol
@Jono997
3 жыл бұрын
Why? WHY DID I CLICK ON THAT!?
@ryukomatoi69420
3 жыл бұрын
It was clearly intentional
@CreeperFino
3 жыл бұрын
@@ryukomatoi69420 Not necessarily, could be a rendering error/hiccup, stuff like that happens.
@ryukomatoi69420
3 жыл бұрын
@@CreeperFino it was intentional
@CreeperFino
3 жыл бұрын
@@ryukomatoi69420 If it is, then it probably wasn't intentionally supposed to be as loud as it was, since I've watched a lot of his content and he doesn't make things as loud as what that was. Again, a rendering hiccup could've occurred to where it bumped the audio.
@FurledFingerdFool
3 жыл бұрын
Man was really sponsored by Geico, why is that so funny.
@liamhaines4573
3 жыл бұрын
Ya lol wtf never seen that on KZitem, maybe they are just experimenting
@dujilli
3 жыл бұрын
@@liamhaines4573 it feels weird having an insurance company sponsoring a cooking channel
@amrit6252
3 жыл бұрын
I mean you probably know now but the cheese is at the bottom to avoid the sauce making the bottom crust all soggy.
@TheLstark
3 жыл бұрын
also I've never been so early to a video that no one has watched to the end yet bc it hasn't been up that long lol
@bradleyho7301
3 жыл бұрын
Welcome to the club friend :)
@brooklynlopez3562
3 жыл бұрын
I wasn’t quite that early this time, but it does feel crazy, doesn’t it?
@chieffles
3 жыл бұрын
I like it here
@flazefeeds381
3 жыл бұрын
That's why I watch all my videos in reverse!
@Solbashio
3 жыл бұрын
@@flazefeeds381 Wut
@nielslund5959
3 жыл бұрын
Sorry to say this josh, but this is the only thing you failed to do correctly :(
@brandaogu
3 жыл бұрын
I had the same feeling.. the real deep dish is way more visually appealing
@DonutCookie
3 жыл бұрын
5:05 Didn’t need my ear drums anyways...thanks josh.
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