These Homemade Easy Cheesy Mozzarella Sticks will become your favorite appetizer!
MOZZARELLA STICK INGREDIENTS:
▢ 1 lb Block of Mozzarella cut into 1/2"x1/2" sticks
▢ 2 Eggs
▢ 1/4 cup of Milk
▢ 1/2 cup of All Purpose Flour
▢ 1-1/2 cups of Breadcrumbs
▢ 1 tsp of Italian Seasoning
▢ 1 tsp of Granulated Garlic
▢ 1 tsp of Granulated Onion
▢ Salt and Pepper to taste
▢ Vegetable Oil or Extra Light Tasting Olive Oil
Steps
Cut cheese block into ¾”x ¾” (2cm) planks.
To set up the dredge station: Into a large bowl, add bread crumbs, onion powder, garlic powder, dried herbs, and salt and whisk to combine.
Add flour to a small bowl and eggs to another small bowl. Whisk eggs to combine.
For the first coating, coat each cheese stick first in the flour, then in the egg, then in the breadcrumb mixture, making sure not to transfer too much excess egg into the breadcrumbs.
Coat sticks a second time by placing them in the egg and then the bread crumb mixture, making sure to get the sticks as coated in the bread crumbs as possible. You won’t coat in the flour on the second pass.
Add neutral frying oil to a large heavy-bottomed pot and heat to 325/160C over medium heat. Carefully drop in sticks, about 6 at a time, keeping an eye on the temp to be sure it stays at or around 325F/160C. Fry time will be about 2.5-3min.
Thank you and have a wonderful day!
#mozzarellasticks #HomemadeSnacks #friedcheese #inna'scooking
Негізгі бет Super Cheesy Homemade Mozzarella sticks! Easy to make!
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