Best & easiest on You Tube! Thank you so much. Been looking to send from UK to friends in USA.. This is exactly how I watched my Gran make it! (Although we are lucky enough to have ready made custard these days, Gran would use Birds powder!)
@wandercooks
5 ай бұрын
You're very welcome! Yeah Nan used to use the custard powder too. Super thankful for some of the shortcuts we have available these days. 😁
@koastie911
Жыл бұрын
Love this way of pouring Jelly over fruit and sponge and then putting in fridge
@wandercooks
Жыл бұрын
Yeah it makes it taste SO good getting down to that later. 😁🙌
@mrb257
Ай бұрын
Excellent .Will use this recipe,as simple to follow.Ilike the idea of using the Swiss roll ! Many thanks.
@wandercooks
Ай бұрын
You're welcome. Let us know what you think 😁 the Swiss roll is Sarah's favourite part. 😁
@rosamariebuttel7481
2 жыл бұрын
I think this is the best trifle recipe. Thanks
@wandercooks
2 жыл бұрын
Aww thank you so much!
@nathanhallisey441
3 жыл бұрын
Almost how my grandmother made it and now I do the same, put heaps of sweet sherry over the sponge roll.
@wandercooks
3 жыл бұрын
Great idea with the sweet sherry! That would be a great addition to the flavour. Glad you enjoyed the recipe too. 😁
@MissInkHeart91
Жыл бұрын
Did you add the sherry before the jelly? I've never seen the jelly added like this before (before setting)
@emmsue1053
5 ай бұрын
@@MissInkHeart91 Yes, just a capful drizzled over the sponges.. Personally I use ready made custard & put it in fridge again before adding the cream, it just solidifies a bit more so cream doesn't sink. Add a little sugar to cream before whipping too.
@Saucyakld
3 жыл бұрын
O yummy, makes my mouth water! Going to make it for Sunday, got my son and family coming, they are in our bubble! Many thanks 😊
@wandercooks
3 жыл бұрын
Oh exciting. I hope you're family enjoys it as much as you do making it for them! 🥰
@cu12351
2 жыл бұрын
No wonder ur a mum u got a minion meme profile pic 😂
@mrmarvellous5378
2 жыл бұрын
Good idea to remove the greenery from strawberries first and slice in half.
@wandercooks
2 жыл бұрын
Yep, this was for presentation, but you can definitely hull the strawbs before serving. :)
@Jazz350
2 жыл бұрын
Yes I will Trifle with that Trifle, thank you very much.
@wandercooks
2 жыл бұрын
Haha, glad to hear it! :D
@neomaela2194
Жыл бұрын
Real refreshing Thanks
@wandercooks
Жыл бұрын
You're welcome 😁
@blokeabouttown2490
6 ай бұрын
You didn't show how you made the custard which is one of the important components of this recipe.
@wandercooks
6 ай бұрын
Yep - that's because this is a simplified "cheat's" trifle - so we used store-bought double thick custard to cut time ;).
@RetroAlex125
3 жыл бұрын
Love this
@wandercooks
3 жыл бұрын
Thank you! :D
@shradhanayee6150
Жыл бұрын
Lovely 👍😍
@wandercooks
Жыл бұрын
Thank you so much!
@xbeast666
2 жыл бұрын
Mega yumm
@wandercooks
2 жыл бұрын
Thanks! :)
@brian_over60_downUnder
Жыл бұрын
Looks good. If you had included quantities, I'd have given it a go. I (60-year old male) need all the guidance I can get... Thanks anyway.
@wandercooks
Жыл бұрын
Hi Brian, we do include quantities, just head to the recipe link and click on "jump to recipe". www.wandercooks.com/trifle-with-custard/
@meldahspeight8525
2 жыл бұрын
Nice
@wandercooks
2 жыл бұрын
Thank you!
@cyberneticsanity
2 ай бұрын
I don't really like custard myself, do you have a suggestion for what can be used as replacement? ^^
@wandercooks
2 ай бұрын
Hmm you could do a layer of French style Blancmange (www.wandercooks.com/blanc-manger-recipe/) or panna cotta instead. Something very left field could be doing a large version of the middle layer in a Jelly slice with the condensed milk and gelatin etc (www.wandercooks.com/jelly-slice/). Otherwise, an extra layer of a different jelly?
@mahadewiiii
Жыл бұрын
Exactly a simple traditional recipe I was looking for! If I make the Jamie Oliver custard to go with it.. would 1 batch of it be the right amount? Or 1.5 or 2? Thanks so much!
@wandercooks
Жыл бұрын
Oh nice one doing the custard from scratch! You'll need to make around 1.8kg to substitute the same amount. So see if the recipe lets you know the yield and you should be able to work it out from there. 😁
@mahadewiiii
Жыл бұрын
@@wandercooks thanks so much for the speedy reply! ❤️
@wandercooks
Жыл бұрын
You're welcome! Happy cooking!
@meghnabhalerao
Жыл бұрын
which brand of whipped cream have you used? I liked the white colour. I tried using bulla, but somehow it doesn't look white.
@wandercooks
Жыл бұрын
Can't remember exactly. Pretty sure it was either Bulla thickened cream, and if not it would've been just a Coles brand or similar. The cream should still end up much lighter than the custard once layered though so you have that definition. 😁
@meghnabhalerao
Жыл бұрын
@@wandercooks thanks :) I have used Bulla but it always yellowish colour. I really like this white colour whipped cream.
@wandercooks
Жыл бұрын
@@meghnabhalerao no worries, try a home brand like Coles next time and see if that's more to your liking. :)
@denisefuller4483
Жыл бұрын
Looks great. How long will this keep in the fridge ?( going to make for Christmas)
@wandercooks
Жыл бұрын
It'll keep for a few days, although I think it's best when you make the jelly base the day before, then add the custard and cream etc on the day. I find if you leave it in the fridge with the cream on, it can get a bit of a fridgy taste - even when you cover the top. Hope that helps! 🥰
@munazaz1
2 жыл бұрын
Won't the canned fruits soaked in jelly concentrate the sugary flavour in one spot
@wandercooks
2 жыл бұрын
We haven't had any issues with the canned fruit, as long as you don't use pineapple or the jelly won't set. Two fruits works best and it's one cup of fruit with the syrup drained. So fruits only. When you go to dish it up, you're scooping each of the layers so it's all even. Happy cooking! 🥰
@Allycat3270
9 ай бұрын
Did you forget the Sherry / Port?
@wandercooks
9 ай бұрын
This one is alcohol free, but we do use Port Wine for the jelly flavour. Feel free to add a shot into your own of course. 🥰
@sangeetabocki
7 ай бұрын
Interesting. I would want the custard to be at room temperature when poured over and it should thicken consequentially in the bowl while being absorbed by the sponge cake. I would rather get the leaves off strawberries before garnishing. Well, I have yet to try the jelly soaking in and setting with the sponge cake. kzitem.info/news/bejne/uI9qqZqHr6mdrJwsi=txLbFFDD-B5Y_o8L something like this.
@wandercooks
7 ай бұрын
Heya! We used pre-made custard so that was as thick as it was going to get. Feel free to adjust if you are making your own custard. That's also fine to remove the strawberry tops, we just liked the green in the presentation but cut them off before serving. ☺️
@sangeetabocki
7 ай бұрын
@@wandercooks clever. Anyhow, any recipe becomes like a grapevine in conversation when it travels around continents. Everyone have their own versions according to their likings, nevertheless in my previous comment I have posted you the link to original recipe as well. Enjoy.
@wandercooks
7 ай бұрын
@@sangeetabocki agreed! Thanks for the link to Nigella's version, hers is definitely that more from scratch / home style take. We definitely took the shortcut route with our version for those low on time. That's what we love about cooking too - every variation, idea or take on a recipe always makes it so fascinating to recreate at home. 🥰
@sangeetabocki
7 ай бұрын
Primarily, food is for nourishment or well being and not for pleasing visual effects. Always remember if your shortcut version is chemically challenged, it might do more harm than good. Secondly, traditionally a little liquid in terms of juice,fruits or even alcohol was sprinkled over the sponge cake to replenish the lost moisture while baking, but soaking the sponge in water and that too gelatine based is questionable from health point of view. So, always evaluate your food chemically as well for the correct balance of nutrients. Happy cooking. Enjoy.
@elektrikmynt5890
Жыл бұрын
Did it say how to make the custard?
@wandercooks
Жыл бұрын
Howdy! This is a simplified recipe that uses store bought extra thick custard, but you can also make your own if you prefer.
@annavarghese6508
Жыл бұрын
Will it be sweet enough as no sugar added
@wandercooks
Жыл бұрын
Definitely, there's already sugar in the cake layer, jelly and custard, and the fruit is sweet as well. Enjoy!
@annavarghese6508
Жыл бұрын
@@wandercooks I prepared but without cream still was tasty thanks
@wandercooks
Жыл бұрын
@@annavarghese6508 oh great, and you're very welcome. My gran loves serving it without the cream too. 😁
@Dan-ry7ql
2 ай бұрын
I forgot the bloody cream 😂😂😂
@wandercooks
2 ай бұрын
😂 If it makes you feel better, some variations (and Laura's Gran) like to serve it without the cream. So it can be your little variation 🤫
@AussieGirl235
2 жыл бұрын
I’d use basic sponge cake though. The jam in the Swiss rolls are out of place
@wandercooks
2 жыл бұрын
You can totally use plain sponge. Personally, I love the jam, but that could totally be nostalgic as it's what Nan always used to use. :D The strawberry flavour adds a nice sweetness alongside the fruit and port wine jelly.
@heidimueller1039
2 жыл бұрын
Yikes, where’s the custard?? Did I miss it. Watched this twice, where’s the custard???
@wandercooks
2 жыл бұрын
Heya, we mention in the recipe (www.wandercooks.com/trifle-with-custard/) we use store bought double thick custard, or you can make your own here: www.jamieoliver.com/recipes/egg-recipes/vanilla-custard/
@theresarogers8669
Жыл бұрын
She put custard on before the cream
@haizuhailee4994
3 жыл бұрын
Don't have custard recipe
@wandercooks
3 жыл бұрын
Yes, this is a cheats trifle that uses pre-made custard so you can get this whipped up super quick without the fuss.
@carlpennington5342
11 ай бұрын
was that ready made custard
@wandercooks
11 ай бұрын
Yep, double thick store bought custard. You can totally swap it out and make your own. :)
@KannyValentine
6 ай бұрын
Yeah u really smoothed it with a FORK.
@wandercooks
5 ай бұрын
Sorry is that not allowed? 😂 The reason for using a fork vs spoon is because it helped to spread the cream over the custard without making it sink. Try it next time, it's actually great. Then smooth it off with a spoon if you don't like the look. 👍
@emmsue1053
5 ай бұрын
@@wandercooks Traditional to make fork likes in it. The same way my Gran did it!
@PortmanRd
2 жыл бұрын
Aussie? What makes this so different as to be called an Australian trifle? It's virtually the same as an English one. Maybe it's just because it's made in Australia?
@wandercooks
2 жыл бұрын
It's the way I was taught by my Nan growing up. There are so many different variations - English, American etc so I wanted to mention it was the Aussie version I grew up with, for those looking for a particular style - the port wine jelly and sponge cake combo for instance.
@PortmanRd
2 жыл бұрын
Well. The trifle looks mouthwatering all the same.
@wandercooks
2 жыл бұрын
Cheers hehe :)
@mannsjewellery
Жыл бұрын
Trifle is British
@wandercooks
Жыл бұрын
Yep and this is our Australian version of what we grew up with from my Nan. :)
@JuanKuzov
6 ай бұрын
Trifle is everyone's like curry is everyones
@munazaz1
2 жыл бұрын
Why did u caLL it Australian a trifle is a trifle wh
@wandercooks
2 жыл бұрын
Everyone does it a little differently and this is the Australian version we had growing up.
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