Tried this for dinner tonight, it turned out to be a great dish. The batter was still crispy after coated with the sauce. The taste was very well balanced with a hint of ginger, garlic, honey ..... Thank you, Chef! 👍👍👍
@spicenpans
4 жыл бұрын
Thank you so much, F T for using our recipe. We’re so happy to know that you enjoyed it. Woohooz!!!
@MoreProductive2023
4 жыл бұрын
F T I tried your recipe and the meal was fantastic, I also made some cream cheese ragoons which was a nice touch.
@FT-yq4sk
4 жыл бұрын
@@MoreProductive2023 That's Chef Roland's recipe 😋😋
@stuntman014
4 жыл бұрын
Could you taste the ketchup? Whenever a recipe tells me to use ketchup, that's like all i end up tasting.
@FT-yq4sk
4 жыл бұрын
@@stuntman014 I taste more honey and ginger but overall the taste is very well balanced.
@YourFriendSJ
5 жыл бұрын
Sir. I just want to let you know that this is the best recipe for a honey chicken I’ve ever tried. Bless youuu
@spicenpans
5 жыл бұрын
Oh thank you so much SJ! Glad you enjoyed this recipe 🤓🤓🤓🤓
@fabfoodieswede-malinnordbl3946
3 жыл бұрын
Have to try it!
@neilpowell6191
6 жыл бұрын
I've made it twice now and even though it didn't turn out exactly as nice as yours... it was a hit. Love the dog in the back ground.
@spicenpans
6 жыл бұрын
Thanks so much Neil. My dog says hi 👋 🤓 Glad you enjoyed this recipe 🤓🤓
@emm6155
4 жыл бұрын
I surprised he didn't cook it yet 🤪😎
@RavMan40
5 жыл бұрын
I just made this for supper...It was Perfect. If you want it a tad sweeter then just add more honey. ....Superb...Thank you for this recipe. I encourage everyone to try it out.
@spicenpans
5 жыл бұрын
Thank you so much for trying our recipe and leaving us such positive feedback 🙏🙏, Ravi.
@RavMan40
5 жыл бұрын
Your most welcome ....keep going...@@spicenpans ...it's working..!! Plus need more facetime of the chef...he looks like a movie star :)
@spicenpans
5 жыл бұрын
Hehe. 🤣🤣🤣🤣
@becaice
5 жыл бұрын
I just made this for dinner and it is amazing! I've been looking for this recipe for a few years and tried out different honey chicken recipes on KZitem. I've not found one until now that was good. Thank you for sharing this. It'll become a favourite in my house!
@spicenpans
5 жыл бұрын
Woohooz! 🤓🤓🤓 Awesome! We’re so happy to know that you enjoyed this recipe. Thank you so so much for letting us know. It really means a lot to us. And thank you so much, becamercer for watching our videos 🙏🙏🙏🙏
@engsiewgeok2957
4 жыл бұрын
Hi Chef, I cooked this dish tonight. My family love it! I don’t cook well 😜, therefore when the plate is empty after the dinner, I feel great achievement, got the feeling of ‘what a great Chef I am’. Hahaha, though I am a bit exaggerated, I still feel so good while washing the dishes. Your video and recipe is clear and simple, but still able to produce such a delicious dish. Thank you for sharing and have a goodnight!
@spicenpans
4 жыл бұрын
Woohooz!! We feel so happy for you, Siew Geok. You can be a good cook too. Just cook more and you’ll get the hang of it. Jiayou!! Thank you so much for using our recipe 🤓🤓🙏
@uzainkhan3700
4 жыл бұрын
I made this dish five times already, it’s amazing.
@arlino88
5 жыл бұрын
I don’t normally like cooking but watching your KZitem videos really inspires me to give it a more serious thought on cooking. Tonight I made an attempt to cook the honey chicken for my daughters and they really loved it. I just want to say thank you for sharing your videos. I would definitely try your other dishes in the near future.
@spicenpans
5 жыл бұрын
We’re so happy to know that your daughters loved this dish. Woohooz. Thank you so so much for letting us know and thank you too for using our recipe. Yippee!!
@pineapplesdontgrowontrees4529
4 жыл бұрын
I just made this and it’s amazing like wow I never thought smth I cooked would taste this good 🙏 thank you for the clear directions it’s amazing
@spicenpans
4 жыл бұрын
Woohooz!
@taketheredpill1452
4 жыл бұрын
your insights into why you do things is very insightful: . Lots of pro tips: "sticks to the back of the spoon," etc...
@iwannabuyplants2819
3 жыл бұрын
I had guests today and they brought their kids, so made this since it was 'kid-friendly' it was an absolute hit!!
@fifi9026
Жыл бұрын
i go to university in a few months so i've been searching for some easy recipes i can learn to cook for myself. i came across your channel and saved so many recipes! learning to cook as a beginner is so daunting because many recipes assume i already have the techniques/knowledge, but each video of yours has clear and concise instructions, it's so helpful! thank you for making these videos, i can't wait to try it! :D
@ditsygirl5409
5 жыл бұрын
Hi Roland, thanks for the recipe! You raised me from zero to HERO housewife status thru the dishes you taught and I am sincerely grateful to your channel and hope you can keep on doing it! Jia you!
@spicenpans
5 жыл бұрын
Hehe. Thank you so much for your kind words! Glad that I can help, Hero Wife. Your hubby is a lucky man 👍🏻👍🏻👍🏻
@princesscat1232
2 жыл бұрын
@@spicenpans sorry, but they never mentioned they had a husband. It could be a gay woman or really anything so it’s just kind of sad assuming a woman has a husband because they could be gay or pan or bi. Not all women have husbands you know. Could have a wife.
@Sonia6204180454
3 жыл бұрын
I did this recipe for lunch today, topped with some white sesame seeds, marvelous! Easy & simple!
@spicenpans
3 жыл бұрын
Yum! Glad that you liked it. Thank you so much for using our recipe.
@Wallstrcrash2012
4 жыл бұрын
Thanks so much for posting this recipe. I've cooked it twice now, and on the second attempt I'd mastered it. Chicken was spot for colour, crispness and taste. Achieved a lovely white chicken interior and also got the sauce bang on for consistency and flavour. I found using a minute timer for the first fry for each side worked well for me after following instructions on the oil heat and using a piece of cornflour, making sure it sizzled and floated before adding the chicken. Ideally you want the chicken up to room temperature after removing from the fridge otherwise it will be too cold to place in a boiling hot pan straight away and might affect taste of the chicken. 10/10 for a lovely family meal !
@tomhalf3018
2 жыл бұрын
I hope noone followed their advice, you should not have chicken reach room temperature what you should do is soak chicken in a marinade or water so the water steams out of the chicken when frying to leave it extra moist and tender
@tharuka_thathsarani96
5 жыл бұрын
I made this recipe today and everyone loved it. The frying and resting took a lot of time but once done cooking, it didn’t last 10 minutes. Tired but will be making this again soon. Thank you so much for the recipe.
@spicenpans
5 жыл бұрын
You’re most welcome Tharuka. Thank you so much for using our recipe!! 🤓🤓🤓🤓
@peeplup
5 жыл бұрын
Made this with my mom!! It’s so good! Thank you for the recipe ❤️
@spicenpans
5 жыл бұрын
Thank you so much for using our recipe, fresh lumpia 🙏🙏🙏 yay!!
@kalaiselvy548
4 жыл бұрын
Thanks for the recipe.....Yum...yumm
@sarogers6294
5 жыл бұрын
I made this exactly as you said and it was amazing! Thank you so much for sharing this, keep it up!
@spicenpans
5 жыл бұрын
Thank you so much for trying our recipe, sa rogers. Glad you enjoyed this recipe. Yippee!!!
@zoeykashif3983
4 жыл бұрын
I've made this so many times and it always turns out amazing!
@melissavanderross7106
4 жыл бұрын
Thank you so much! I am very glad I came across your channel! I've made this a few times now and every time it is AMAZING!
@spicenpans
4 жыл бұрын
Thank you so much for using our recipe! We’re so happy that you found us too. Woohooz!!!
@houdabouazzaoui3262
4 жыл бұрын
Hello chef. This is the best recipe ever. Thank you so much. My family loved it and praised you a lot. Wishing you all the best 🙏🙏🤩🤩
@erykahj.o.p1508
5 жыл бұрын
This looks delicious!! I just found your channel today and I love it!! You’re a great cook and teacher.
@spicenpans
5 жыл бұрын
Thank you so much, Erykah. 🙏🙏🙏 you’re so kind 🤓
@cherl_wlkr
3 жыл бұрын
Hands down the best recipe.. my first time prepping and cooking everything. Took me at least 2 hours but the wait was so worth it. Pleaseeee continue doing more simple Chinese cooking recipes.. 🙏🏻🙏🏻🙏🏻❣️❣️❣️
@spicenpans
3 жыл бұрын
Thank you so much. Glad that you enjoyed this recipe 🤓🤓🤓
@shellyuu
4 жыл бұрын
I've been using this recipe since you posted it. It's still my "go to" when I want to cook Honey Chicken!
@spicenpans
4 жыл бұрын
Woohooz! Thank you so much for loving it 🥰🥰🥰🥰
@pt6637
2 жыл бұрын
I just made this for dinner tonight. The dredging of the meat with cornstarch looked easy but this process took some time. Prob cos I cut the chicken smaller hence more dredging work required. Also Roland, the chicken took a much longer time to fry n the first batch turned out soggy. It only became crispier n frying time shortened when I turned the heat to high. So the med heat instruction given didn’t work for my stove. I didn’t hv regular honey and used fermented honey with a vinegary taste n turned out pretty good. It gave it a tangy flavour in addition to the sweetness. My family loved it. This recipe is a keeper but I would give myself a longer prep time in future. Novice 🧑🍳
@stripedhyenuh
4 жыл бұрын
"Well liked by children of all ages, including myself" I see what you did there
@jennyfatima75
5 жыл бұрын
He explains everything very good love China 🇨🇳 n Chinese food 🍲
@spicenpans
5 жыл бұрын
Thank you so much, Jenny. 🤓
@pinkpastelhearts
3 жыл бұрын
omg that was so adorable of your dog doing that, i thought that was a awesome sound effect (like a audience saying "ooooo!!" ) bahaha. im in LOVE with chinese cooking and honey chicken is one of my many favorite foods to cook & eat, this video is wonderful.
@JakeGlobox
2 жыл бұрын
made this today, great recipe!! SO GOOD
@paulson2008
5 жыл бұрын
Thank you so much , you are my go to chef for anything Asian cuisine ❤️
@spicenpans
5 жыл бұрын
Wow thank you so much Paulson! I feel so honoured. I really do. Thank you! 🙏🙏
@gemmafepangisban8944
2 жыл бұрын
Hi sir....while watching your show...remind me when i was in singapore...their i've learned basic chinese cooking🥰😍and i miss it so much
@frankiemaria1279
6 жыл бұрын
Thank you so much - our family really enjoyed this meal. It was delicious!
@spicenpans
6 жыл бұрын
Thank you so much for letting us know, Frances. We’re flying right now 😝😝😝 really appreciate 🙏🙏🙏
@cadj9998
4 жыл бұрын
Thank you very much for your recipies. For upploading the videos. It's really help me a lot. Im a maid here in Hong Kong. My employer praises my cooking. Because of your menu. They really love it. Thank you again. God bless.
@spicenpans
4 жыл бұрын
Awww. That’s awesome. We’re so happy to know that your employer is enjoying our recipes. You’ve done a good job recreating our recipes. Keep it up 👍👍👍👍👍👍👍👍
@layanas4094
5 жыл бұрын
the best recipe ever !!!!! i made it and it turned out amazing !!!!!
@spicenpans
5 жыл бұрын
Woohooz!! Thank you so much, Layan for using our recipe. Wooohooozzzzz!
@lourdes86179
5 жыл бұрын
Agree
@ameliachee1997
4 жыл бұрын
It’s crunchy, gingery, the garlic is not over powering, another delicious dish, a must try, kudo to Jamie 😀
@spicenpans
4 жыл бұрын
Thank you so much, Amelia :)))
@DavidAsmutis
5 жыл бұрын
Uhhh i used this recipe and it turned out sooo delicious, like soooo goood definitely recommend making this!!!
@spicenpans
5 жыл бұрын
Thank you so so much, 69 for using our recipe. We’re so happy to know that you enjoyed it. Woohooz!!!
@vliu2425
6 жыл бұрын
NEW FAN! Made it last night. So easy and delicious! Thanks! Fellow Singaporean living overseas.
@spicenpans
6 жыл бұрын
Hello Melody! So happy to have you here with us. Hope all is well for you overseas. I can imagine how homesick you’ll feel sometimes. Hope our recipes can help ease your homesickness. Cheers!
@vliu2425
6 жыл бұрын
Spice N' Pans yes! I’m gonna try the steamed fish recipe soon! Thanks for sharing!!
@iwannabuyplants2819
4 жыл бұрын
I made this today and it was so easy to follow and I had all the ingredients in my kitchen. Thanks to u i unlocked a new level of cooking haha. Was my first time doing batter+double fry+sticky sauce and it was surprisingly easy! :)
@spicenpans
4 жыл бұрын
Heheh unlocked a new level. Sounds like a game. I like it. Thank you so much for trying our recipe. Glad to know it has helped you. 🤓🤓
@iwannabuyplants2819
4 жыл бұрын
@@spicenpans looking forward to try more recipes. Stay safe during this period :)
@rr.3597
4 жыл бұрын
I'm craving chinese food since all restaurants are closed, thank you for the recipe!!
@alingkinai7520
5 жыл бұрын
I am subscribing because you respond to all comments.
@spicenpans
5 жыл бұрын
Thank you so much Kabadjangan. We try our best but sometimes due to work (and play), our response will be delayed. We’re now having a vacation in the United States now. Hehe. Yes we insist on replying to all comments (sometimes we missed out comments accidentally) because if the person took time to comment, we should also take time to respond. 🙏🙏🙏 thank you so much 🤓🤓🤓
@alingkinai7520
5 жыл бұрын
@@spicenpans that is so nice of you. 😊
@spicenpans
5 жыл бұрын
Thank you so much, Jack 🙏🙏🙏🙏🙏
@newbskaters9613
3 жыл бұрын
Ive been craving honey chicken for soooo long now due to lockdown. I just made this for dinner and it was absolutely amazing. Before even mixing the chicken with the sauce, it was full of flavour!! Could've eaten it just like that! Best honey chicken recipe! My family and i loved it. Thank you thank you thank you! Will definitely be making this again :)
@spicenpans
3 жыл бұрын
Thank you so much. Please stay safe.
@superjallykids1461
4 жыл бұрын
This food make me craving oh my I just thinking to make this food later thanks for sharing new friend here
@spicenpans
4 жыл бұрын
So happy that you found us, our new friend. Happy cookin!
@janannimadhialaganmoe6453
Жыл бұрын
All recipes are awesome bro..thank you a lot for your explanation..now I can cook Chinese style cooking🙏🙏🙏🙏
@spicenpans
Жыл бұрын
You’re most welcome, Jan 🤗🤗
@yasserahmed5579
5 жыл бұрын
Hey love the super easy recipe but do we need the wine or can we just skip that part??
@spicenpans
5 жыл бұрын
Hi Yasser, we're so sorry for our late reply. Yes, you can skip the wine. No problem. Happy cooking! :)))
@valerinaribbons4390
3 жыл бұрын
Hi, I tried this for lunch today and it was absolutely delicious - the chicken was crisp with every bite and it was balanced well with the tanginess of the tomato ketchup and the sweetness of the honey. I had to close my eyes a few times as I tried the chicken as it was just too good and I thought I was in a restaurant for a moment!!!
@beama451
5 жыл бұрын
i'm salivating omg thank you so much for this
@spicenpans
5 жыл бұрын
Thanks so much too 🙏🙏🙏
@reham_khusaibi6761
4 жыл бұрын
I made it and loved it 😍😍😍😍😍😍
@spicenpans
3 жыл бұрын
Thank you so much for using our recipe
@emmamsmusen3308
5 жыл бұрын
Mmmmmm so yummy it was super yummy with double fried!! Thanks for the heart
@spicenpans
5 жыл бұрын
thank you so much, Emma :)))
@Heisenoughforme630
2 жыл бұрын
I tried to cook today seriously absolutely delicious. Children can't resist to eat all.
@estheradebiyi6406
5 жыл бұрын
Made it and it was delicious. Thank you!!
@spicenpans
5 жыл бұрын
Awesome!! Thank you so much, Esther for using our recipe :)))
@annalizaaying8702
2 жыл бұрын
I tried this recipe sir to my hongkong Chinese employer they love it..thanks
@mss227rose6
5 жыл бұрын
Love to cook so l subscribed to you just now!!! Yahoo, keep the delicious recipies coming!!!Lol
@spicenpans
5 жыл бұрын
Thank you so much mss227 rose :o) Happy cooking!
@ugoallen1
Жыл бұрын
Wow! It was so easy to make, my kids loved it.
@spicenpans
Жыл бұрын
Glad to know that your children loved this dish. Thank you so much for using our recipe, ugo 🙏🙏
@Cookingwithkawish
5 жыл бұрын
Wao yummy
@spicenpans
5 жыл бұрын
Thank you so much
@sammjoho
6 жыл бұрын
Hands down, am a fan. 👏👍🏻 i repeat most of the recipes and my family loves it. Shout out from malaysia/singapore
@spicenpans
6 жыл бұрын
Thanks Sam 🙏🙏🙏 Glad our taste buds suit you 😊😊
@sammjoho
6 жыл бұрын
Spice N' Pans been in Asia more than a decade. Trying this honey chicken today 😀
@spicenpans
6 жыл бұрын
Happy cooking!
@leliakatz3721
6 жыл бұрын
Last night I cooked this and, This chicken 🍗 recipe it’s really Good!!
@spicenpans
6 жыл бұрын
Awesome. We’re so happy to know that you enjoyed this recipe. 👏🏻👏🏻👏🏻🙏🙏 thank you Lelia for letting us know.
@LionloverCiel
5 жыл бұрын
A cooking tutorial that makes people hungry is a good tutorial!
@spicenpans
5 жыл бұрын
Thank you so so much Lionlollipop 🤓🤓🙏🙏
@mattcollins2926
3 жыл бұрын
Thank you so much! I cannot wait to make this. However, I do have a question as to the ingredients as I prepare... and forgive me if this was previously asked but I looked and didn't see it. Question: Corn flour or Corn Starch? In your video it looks white and while shopping for corn flour, all I have found was yellow... thank you in advance.
@spicenpans
3 жыл бұрын
Hi Matt. From what we know, cornflour’s other name is cornstarch - British English vs American English. In terms of colour, the cornflour we have in Singapore is probably very processed compared to where you are. In short, you can use cornstarch. Happy cooking!
@fadiabdullah78
5 жыл бұрын
Hi there, i'm a sporean overseas and made this awhile back. It did not disappoint and was not only delicious but looked yummy as well. Had previously tried a similar recipe from a local (AU) and that one did not turned out as nice. Thank you for your 'real' recipe!
@spicenpans
5 жыл бұрын
Oh thank you so so much! So sorry for our late reply. We are always very happy to be able to reach out to Singaporeans living overseas. Hope all is well for you.
@vincentnguyen4052
5 жыл бұрын
I am making this tonight and was wondering if rice wine work as a substitute for chinese wine? Also, dies it have to be regular sesame oil or can you use a any type of sesame oil?
@spicenpans
5 жыл бұрын
Hi Vincent! Good morning from Singapore. Rice wine is not a good substitute for Chinese cooking wine unfortunately so if you don’t have Chinese cooking wine, it’s ok. Just omit it. May I know what kind of sesame oil are you using? I believe our sesame oil should be regular type used frequently in Chinese cooking. Sorry we don’t know there are other types of sesame oil cos it’s not commonly sold in Singapore. Hope this helps. Happy cooking!
@vincentnguyen4052
5 жыл бұрын
Spice N' Pans there are different types like hot chili oil, toasted sesame oil, Meiwei style etc.
@spicenpans
5 жыл бұрын
Hi Vincent. Toasted sesame oil or mei wei style is fine. Basically Mei wei is a blend of soy beans and sesame oil. Toasted is more recommended though. Hope this helps. Happy cooking!
@pamelashinmar5090
4 жыл бұрын
You explain this recipe really well. I had my lunch. But after watching your demonstration in this I feel I need another lunch. I am so hungry. Very nice recipe.
@spicenpans
4 жыл бұрын
Haha. Thanks so much. You’re so kind. Stay safe, Pamela.
@evanjp8085
5 жыл бұрын
I am going to make it today. Man, my mouth was watering by just watching you cook.😋😋 Edit: O My Gosh, it is delicious. I started by small portion (just for me) but I ended up making for my whole family for dinner😝😝 I made vegetable fried noodles to go with it.
@spicenpans
5 жыл бұрын
Woohooz!!! We’re so happy to know that you enjoyed it. 👍🏻👍🏻👍🏻👍🏻👍🏻 thank you so much for using our recipe 🙏🙏🙏
@hana.the.writer5074
5 жыл бұрын
Try it with rice next time. 🥰👌🏻
@Bexks
4 жыл бұрын
Well, i made it and OMG!! It was scrumdiddillyumptious!!! One of the best recipes I've ever made. I was in food heaven eating it.
@spicenpans
4 жыл бұрын
Thank you so much for using our recipe, Rebecca. We’re so happy to know that you enjoyed this recipe. Yay!!!
@extender21
4 жыл бұрын
Hi Bexy, I had to read "scrumdiddillyumptious" three times before I was able to pronounce it, still not perfect :-)))
@lisamarisa5132
6 жыл бұрын
Way must u fry the chicken 2times? Hemmm must try look so nice
@spicenpans
6 жыл бұрын
Hi Lisa, the reason why the chicken is fried twice is to let the chicken retain its crispiness longer so that when the gravy gets in contact with the chicken, it will still remain crispy. Happy cooking.
@beautifulsoul7317
3 жыл бұрын
I love there always dogs sound saying hi everytime...send my love to them..😘
@spicenpans
3 жыл бұрын
Thank you so much
@dosetti
5 жыл бұрын
Looks delicious, have to try. No salt added at all?
@spicenpans
5 жыл бұрын
Thanks so much, Dosetti. Yes no salt required. Happy cooking 🤓🤓
@Brunette909
4 жыл бұрын
Very grateful for your recipe. My husband and mother in law LOVED it ❤️ Thank you🙏
@palomahealing5073
5 жыл бұрын
This is my no.1 Go To Chinese dish! I'm from Miami, which they make the best Honey Chicken. I live in Las Vegas now for many many years and ever since I learned how to make it...I make once every week😜😜😜
@spicenpans
5 жыл бұрын
Nice. We just came back from a vacation there. We went to LA, LV and Grand Canyon. I’m missing USA terribly. I miss going to Ross and Marshalls etc to scout for good deals. I miss USA! 😭😭😭 I’m now planning for another road trip from SF to Portland then Seattle. Debating whether to go Vancouver too. Hahah. We will be back in 1.5 years time! Can’t wait! - Jamie
@kimlee8472
3 жыл бұрын
The Honey Chicken looks so delicious! 😋❤
@shireenadil6664
5 жыл бұрын
What can I use instead of the Chinese wine? I don't prefer any kind of alcohol
@spicenpans
5 жыл бұрын
Hi Shreen. You can just omit it. No problem. Happy cooking!
@hana.the.writer5074
5 жыл бұрын
Can be substituted with white vinegar. It's the tangy flavor we're after I think.
@geoffreyhirst9018
4 жыл бұрын
Tried this dish and it tasted great with egg fried rice, will be having this again very soon. Thank you for showing us and keep up the good work.
@almaskhan2871
5 жыл бұрын
Can u tell me how to make light soya sause...i have dark one...by the way i love your recipe 😊😊😊
@spicenpans
5 жыл бұрын
Hi Almas. Thanks so much for watching our video and also thank you for your kind words 🙏🙏 It’’S difficult to make your own light soy sauce. Just go to any Asian supermarket near you and get it off the shelf. Happy cooking!
@almaskhan2871
5 жыл бұрын
@@spicenpans thnks..for your Reply....but what if i skio tht soya sause part??
@spicenpans
5 жыл бұрын
Hi Almas. Light soya sauce is essential for this recipe. Worse comes to worst, you can use your dark soy sauce.
@tinasss123
5 жыл бұрын
Sir.. beautifully cooked, well explained, neatly done. By far one of the best videos on Chinese cooking. Thanks.
@spicenpans
5 жыл бұрын
Awww. Thank you so much for your kind words, Tina 🙏🙏
@GregSzarama
6 жыл бұрын
Great recipe, thanks.
@spicenpans
6 жыл бұрын
Thank you so much.
@craigbrown714
4 жыл бұрын
Best honey chicken recipe! The sauce is outstanding! Give it a try...
@spicenpans
4 жыл бұрын
Thank you sooo much 🙏🙏🤓
@ceciliatiller9859
5 жыл бұрын
Looks really tasty even if just be quite high in calories!
@spicenpans
5 жыл бұрын
Haha. Close your eyes while you eat and don’t think of the calories 🤣🤣
@infectedfreedom9560
5 жыл бұрын
This is a must try Honey chicken recipe taste absolutely awesome my family loves it Thank you
@spicenpans
5 жыл бұрын
You’re most welcome, Les. We’re so happy to know that your family enjoyed it. Yay!!
@iluvfood12
6 жыл бұрын
thank you for putting the ingredients in english in the description box and for putting english subtitles
@spicenpans
6 жыл бұрын
Thank you too :-)
@nokuthulamidrand7463
4 жыл бұрын
Looks yummy will try it thanks for sharing the recipe
@spicenpans
3 жыл бұрын
You’re most welcome
@ParkDany
5 жыл бұрын
Love the recipe .can i use something else instead of ketchup?
@spicenpans
5 жыл бұрын
Thank you so much MrsFrodo. You can skip it totally but if you don’t mind waiting, we hope to share a recipe without using ketchup. I think it may be helpful for you.
@sarahmiller7943
5 жыл бұрын
Sub tomato paste.
@joanang290
3 жыл бұрын
I just cooked it for dinner . Its so good . Just had dinner .
@palomahealing5073
4 жыл бұрын
This is the most Amazing deliciousness dish on earth! I'm a honey lover..and there is no Honey Chicken here in Vegas, not even in China Town? So I have already made it here at home..It's my most favorite Chinese American dish. I always ate this in my hometown Miami Chinese restaurants? It's a favorite over there..💖💖💖I like this rendition, except for the ketchup? I prefer an Oyster sauce mix with alot of honey!!! Thank you for sharing🥰 Looks great!
@spicenpans
4 жыл бұрын
Thank you so much. Stay safe out there. The numbers are rising like mad in USA. Madness.
@agnesiskandar1947
4 жыл бұрын
Tried this recipy n whole my family like it. Thank you chef
@spicenpans
4 жыл бұрын
You’re most welcome 🤓
@llkkoi3150
6 жыл бұрын
BY THE WAY I DID MAKE THIS RECIPE THE NEXT DAY AND IT WAS ACTUALLY THE 1ST RECIPE I'VE EVER MADE ON MY OWN AND OMG IT I AM TOOOO SATISFIED WITH THE RESULTS IY IS DELICIOUS I KEPT THINKING OF IT THROUGHOUT THE DAYS WHICH WAS EXTRAORDINARY TO ME DHFKHDKDKSKDUF
@spicenpans
6 жыл бұрын
Awesome. Glad you enjoyed this recipe llk Loi 🙏🙏🙏
@cinthianisuganda7688
2 жыл бұрын
Thank you so much for sharing the recipe. OMG... its superb.... very delicious, i never thought i can do it😄... thank u so much. My husband luv it.
@spicenpans
2 жыл бұрын
We’re so happy that this turned out well for you. Thank you so much for using our recipe, Cinthiani!
@marcelodsi
4 жыл бұрын
Hey, how're you doing? No salt or soy sauce in the honey souce?
@spicenpans
4 жыл бұрын
Ho Marcelo. Yes none needed. Happy cooking!
@raeelbakry5757
4 жыл бұрын
What a fabulous recipe. I actually skipped the frying part because my system can’t handle fried food. Instead, I just sautéed chicken in a bit of oil. It was out of this world. Thanks
@LovePeaceDontHateWar
5 жыл бұрын
Tossing it in the pan at 6:47 is like that moment in a film when the pretty blonde girl's hair blows in the wind. lol
@TeohAun
2 ай бұрын
Very nice and delicious honey chicken, and thanks for sharing
@millerjoan
6 жыл бұрын
This is exactly what I was looking for, tys! I just love your wok! Can you say why you chose this particular brand.
@spicenpans
6 жыл бұрын
Thank you so much. We love this wok too. The sponsor gave it to us to try and we love it.
@agactual2693
5 жыл бұрын
Hi, you do good cooking. Have a question, for homecook Chinese cooking, is idoize metal wok better or non stick wok?
@iwonamatkowska2321
2 жыл бұрын
I love your channel,did few of your recipes.Thank you so much.
@ClarisseEbio
6 жыл бұрын
Tried this my fam love it. Tho i didn't add wine and i used fresh ginger instead of ginger juice but still taste good
@spicenpans
6 жыл бұрын
woohooz! Glad to know they enjoyed it.
@orthodoxcrusader8568
4 жыл бұрын
This was the first chinese dish I ever tasted and from then I love it
@spicenpans
4 жыл бұрын
Thank you so much for trying our recipe 🤓 we’re so honoured this is your first chinese dish tasted
@orthodoxcrusader8568
4 жыл бұрын
@@spicenpans first but certanly not the last I hope to do more in future
@Bexks
4 жыл бұрын
If I'm ever on death row and I'm asked what I want for my last meal, it's this!
@Saryu2007
5 жыл бұрын
I tried just now its so good even though i skip few ingriendients like wine etc not available here . Thanks.My kid love it.
@dinarmochari
6 жыл бұрын
Nice sir
@spicenpans
6 жыл бұрын
Thank you so much
@saphidiengdoh5223
4 жыл бұрын
my sister brought me here We start cooking it and it turns out great . looking forward in the future what else were gonna cook .Thank you😊
@spicenpans
4 жыл бұрын
Please help me thank your sister for introducing us to you. We hope to see you here more often :-) happy cooking!!
@saphidiengdoh5223
4 жыл бұрын
@@spicenpans sure
@Tinypomegranate25
6 жыл бұрын
Hi Roland and Jamie! Hope you guys have been well, married life has kept me busy from getting on youtube as often as before. Lovely recipe as always, i hope there is a chance to cook this for my in-laws some time soon 😄
@spicenpans
6 жыл бұрын
Hello Amanda! Our favourite newly wedded Mrs :) Wow, you're cooking this for your in-laws. They are so lucky to have you. Thumbs up!
@gracerinanaga3054
3 жыл бұрын
Just cooked, is yummy recipe. Thank you for sharing 🙏👍
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