We got the inspiration to make this SUPER EASY Clams w/ Vermicelli in Ginger Wine Soup 姜酒蛤蜊米粉汤 after we saw a short introduction of a stall (should be known as Lai Foong) in Klang Valley selling a similar dish. This recipe is perfect for December - a month of cool rainy season in Singapore.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok as well as their stock pot. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: • How to Season a Chines...
If you like to buy La Gourmet wok and pot, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 or 4
Soup stock - boil and simmer for 1 hour
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2L of water
1kg of chicken feet - blanched & washed
100g of dried anchovies - washed
20g of sliced ginger
Other ingredients
150g of rice vermicelli - boiled (you can also boil it directly in the soup instead)
2 tablespoons of sesame oil
30g of ginger - julienne
4 stalks of spring onion
1.5L of soup stock
1kg of venus clams
1/4 cup of Huatiao Shaoxing wine (Chinese cooking wine)
1 tablespoon of light soya sauce
0.75 teaspoon of salt
1/4 teaspoon of sugar
A few dashes of white pepper
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Негізгі бет SUPER EASY Clam Noodles in Ginger Wine Soup 姜酒蛤蜊米粉汤 (Lala) Recipe
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