In this video, we will show you how to make crispy fried egg noodles, restaurant style. Some also refer to this as Hong Kong Fried Noodles but I beg to differ because usually Hong Kong Fried Noodles is not crispy. Just like in Hong Kong, you can easily order this yummy carbo dish from any coffeshop zi char stalls in Singapore and we call it Shang Mee or 生面.
Refer to the ingredient list below or go to our webpage for easy reference:
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Ingredients:
Serves 3
200g wonton noodles or egg noodles
100g of sliced marinated pork (marinated with some light soya sauce, sesame seed oil, white pepper and tapioca flour or cornflour)
9 medium size prawns
1 small squid cut into small pieces
9 young corn
A bunch of choy sum
2 eggs
1.5 tablespoons of dark soya sauce
2 tablespoons of oyster sauce
1 tablespoon of sesame seed oil
1 tablespoon of Shaoxing wine (Chinese cooking wine0
1/2 bulb of garlic - minced
A few dashes of white pepper
Chicken/Prawn stock (boil 1L of with 1 chicken stock cube & all heads and shells of the prawns used here.)
Негізгі бет Тәжірибелік нұсқаулар және стиль Super Easy Crispy Chow Mein with Pork & Seafood 海鲜生面 Chinese Crispy Noodles Recipe
Пікірлер: 33