Thank you for the lovely recipe. I made it and it taste really really good.
@spicenpans
4 жыл бұрын
Thank you so much Eliza for using our recipe. Glad to know that you enjoyed it yay!!
@elizatscott
4 жыл бұрын
@@spicenpans - Love your cooking guidance and makes me a steps closer to home from California.
@johncameron4321
5 жыл бұрын
Just made this and it worked out really well, Thank you. My wife is from Malaysia and loves the stuff, I never realised it was so easy to make. Well tonight she is a happy woman.
@spicenpans
5 жыл бұрын
Hi John. Thank you so much for trying our recipe 🙏🙏🙏 We’re so happy to know that your wife loved it. Yahoooooooo!!! 😊😊😊😊😊😊😊☺️
@petlhho
3 жыл бұрын
Made it today and it was so tasty! Only marinated for 2 hrs. All this while I thought bak kwa was so hard to do. You just showed me it's super easy. Thank you so much! Will be making these more as it is one of our family's favourite food.
@spicenpans
3 жыл бұрын
Hehe Glad that you and your family enjoyed this recipe. Kudos to you for taking the time to make for your family. Solid. 👍👍👍
@julietong1418
5 жыл бұрын
What can I say? You have done it again. Simplifying another CNY fav! Cheers! For all those abroad in places where they don’t have Bak Kwa, have fun trying this out .
@spicenpans
5 жыл бұрын
Thank you so much Juliet! We are so excited that Chinese New Year is coming soon. Oh I haven’t replied to your question about zichar place. You can try Hong Kong Street zichar. They have a few branches in Singapore. Usually their food is quite decent. My mom likes to bring us to a few of her favourite zichar stalls. Her favourite is Tian Wai Tian. There’s one outlet at Bendemeer road and another one near Little India. You should be able to get more information on google. Happy food hunting, Juliet 👍🏻🤓
@julietong1418
5 жыл бұрын
Spice N' Pans Thanks Jamie. Try Google these names. Enjoy your weekend.
@francinetan628
3 жыл бұрын
I made this using chicken thigh and fillet. I added 5-spice powder and omitted the wine to make halal version. The smell is amazing, chicken bak kwa is soft and delicious. How long can I keep it in room temperature in Malaysia? Thank you for sharing your recipes. I tried your loh mai gai recipe and it is sooo good!
@annakonda6727
6 ай бұрын
It's all my neighbour & friend Jackie's fault.She brought me some from Singapore and now I am obsessed with it. Thank you!!
@farzanasohana1080
3 жыл бұрын
Thank you for this recipe I am from Bangladesh and I visit Singapore quite often . Due to lockdown I couldn’t visit this year. Bakwa is one of my favourite thing to eat when I am there. Will make it with chicken today. Thanks a loy
@ahmadhidayah1
Ай бұрын
Are you Muslim from Bangladesh that eats pork in Singapore ?
@firstnamelastname9646
5 жыл бұрын
Wow, we always bought some from Singapore airport on our way back to Vietnam. You are right, it is quite expensive. Now we can try to make our own. Thank you!
@spicenpans
5 жыл бұрын
You’re most welcome, FNLN. Have a great weekend! 🤓🤓
@angieang663
3 жыл бұрын
Thank you from Texas! I made it and it was really yummy! Bak kwa is our family’s favorite snacks.
@spicenpans
3 жыл бұрын
Hi Angie! Woohooz. Happy to know that this turned out good for you. Take care in Texas!
@faithpurkis3833
3 жыл бұрын
I just made it for the first time,it is so super easy and thanks S&P, your instructions are so clear. I live your cooking lessons.
@WORMGERM
5 жыл бұрын
Had some of this when I was last in Singapore. Your recipe looks much nicer.
@spicenpans
5 жыл бұрын
Awww. That’s so nice of you to say. Haha we can’t claim that our recipe is better than the store bought ones but at least ours is fresh 🤓🤓 hope you can come and visit Singapore again soon. Happy new year to you!
@WORMGERM
5 жыл бұрын
@@spicenpans it's my favourite place in the world.
@jl1741
5 жыл бұрын
So gonna try this for new year!! I like eating bak kwa between buttered toast. Sometimes I dip them into soft boiled eggs too haha, like an upgraded kaya toast 😂
@spicenpans
5 жыл бұрын
Happy new year to you, Joy. Wow! Bak Kwa with buttered toast and soft boiled eggs. That’s something new that we gotta try. Thanks for sharing your favourite toast combo with us. It’s awesome!
@hennyluebcke8719
3 жыл бұрын
Hi there! Thank you for this recipe. 1 question, Can we use mince beef for this recipe? Thank you and looking forward for the reply.
@MrBamboochicken
3 жыл бұрын
yes...everytime I comments on other channels, it says to use the same recipe but beef smells different, taste different. I take pork but would like to make beef ba Kwa for my non-pork eaters friends
@balluumm1
5 жыл бұрын
I've had this in Singapore and it's so nice to learn how to make it at home. Thanks.
@spicenpans
5 жыл бұрын
Thank you so much balluumm1 for watching our video. Hope you’ll like the taste of our recipe. Happy cooking!
@limes194
5 жыл бұрын
I used to buy Bak Kwa in Jurong Point last time. Since I am now more than 10 000 km away, I will make it mysalf. Do I add food colour to get this nice redish shade? TQ, a homesick Ang Mo
@spicenpans
5 жыл бұрын
Hello homesick Angmo 😂😂😂 we have a good angmo friend too and we always call him angmo 🤣 you don’t have to add any red food colouring. Just some dark soy sauce will do. Honey will help to make the bak kwa look red as it caramelised. You can refer to the description box of this video for the list of ingredients used in this recipe 👍🏻👍🏻 happy cooking, Angmo 🤓
@reneeruan8581
5 жыл бұрын
从新加坡回来一直想念这个味道!谢谢S大厨的教学!过年之前一定要试一试!🎋❤️
@spicenpans
5 жыл бұрын
Hi Renee. 希望您会喜欢。烹饪愉快!
@gracebock2900
5 жыл бұрын
Spice n Pans, looks like this is easiest way to make bak kwa!!! Sure gonna try THIS one.Thank you for helping me giving tasty N inexpensive bak kwa.Thanks n 😋😋😋
@spicenpans
5 жыл бұрын
🤓🤓🤓
@norayoung7741
2 жыл бұрын
Thks for yr wonderful bak kua recipe my family really enjoy it
@spicenpans
2 жыл бұрын
You’re most welcome!! 🤓🤓
@stanlee3597
5 жыл бұрын
Step aside B Cheng Hiang... A new chef is I town... Regards
@spicenpans
5 жыл бұрын
Hehe no lah bro. Bee Cheng Hiang is pro. I can hardly be compared to them. 🙏🙏🙏
@ileanortan5008
4 жыл бұрын
Thnks for sharing this recipe. Always live this when i was in singapore. Now i can make it and share it with my family
@valariesayoyong2668
4 жыл бұрын
Waa nice... I been looking for this recipe for a long time now I think I can do it at home.. Thank you God bless
@spicenpans
4 жыл бұрын
Happy cooking, Valerie 🤓🤓
@ahmadhidayah1
4 жыл бұрын
What’s the substitute for wine and brandy ? Can I use grape juice ?
@swancsf
Жыл бұрын
I made this last night and it was very very good!! Thanks Roland! I’m a big fan of your channel, all the way from Canada!!
@ranpil04
2 жыл бұрын
Looking great !!! - Question - After its done roasting and cooled down - can I take some of it and freeze it for next month use ? how long can i freeze it for ? if yes - how do i unfreeze it to eat it after a month or two -is it just on my counter, kitchen? or should i warm it in oven ? thank you
@spicenpans
2 жыл бұрын
Hihi. Yes once it has cooled down, you can wrap them in baking paper and place them in the freezer. Once in the freezer, they can last quite long. One two months is not a problem. Just heat it up in a oven or airfryer to make it soft again. Happy cooking!
@ranpil04
2 жыл бұрын
@@spicenpans Amazing - Thank you - will have to make at least 1-2 kilograms as its looking amazing ...
@iblessyou.forextrablessing7597
Жыл бұрын
I am excited I try to make this year. Never made before. But good one is sold out.
@arivel78
5 жыл бұрын
Gosh... You make it look so easy. Must try...
@spicenpans
5 жыл бұрын
Happy new year to you, hope25. Happy cooking!
@janetsee9959
Жыл бұрын
Hi, Thk u for sharing yr delicious recipe. May I knw can I place tray at d bottom to collect d juice from Bak kwa for easy cleaning. Thk u
@yumyumduck
5 жыл бұрын
I love, love, love your channel! Pls keep uploading asian recipes! 😘😘😘
@spicenpans
5 жыл бұрын
Thank you so so much, Loonabellies 🙏🙏🙏
@Dreadylock9170
4 жыл бұрын
can i make these using a dehydrator at 160 degrees F?
@atlantisoasis3597
5 жыл бұрын
I'm trying out your herbal chicken with steaming method. Hope it turn out good. Can you demonstrate 三捞河粉? 😁
@spicenpans
5 жыл бұрын
Hi Atlantis. Thank you so much for trying our recipe. Okie 三捞河粉soon! 🤓
@hddesvignes
5 жыл бұрын
Hi chef, Wonder how much a kilo of meat (pork or chicken ) can yield after the baking? For example, if I want
@spicenpans
5 жыл бұрын
👍🏻👍🏻
@kkkkyon8402
5 жыл бұрын
I would kill for one of those right now! Thanks for the recipe!
@spicenpans
5 жыл бұрын
Happy new year to you Kkkkyon!
@shuzhenlabrum6637
5 жыл бұрын
Can't believe it's so easy according to your recipe, I definitely going to make it. Thank you so much, my daughter loves it so much but I can't find it here, now I can make myself at home. Thank you and pray you have another prosperous year 2019! Happy New Year.
@spicenpans
5 жыл бұрын
Thank you so much Shuzhen for your well wishes. Happy new year to you and your family too. We hope this recipe will turn out well for your daughter. Our fingers are crossed! Happy cooking!
@clarebun
7 ай бұрын
Hi! What kind of chilli should I use to make it spicy bak kwa? Thank you :)
@crystalbee9706
5 жыл бұрын
Yummy! I would add chilly powder / flakes, but would it be ok to add minced garlic?
@spicenpans
5 жыл бұрын
Hi Crystal. Absolutely. That would be awesome. Happy cooking!
@szelingwong15
5 жыл бұрын
I would like to replace pork with chicken..and any substitution for the cooking wine..?
@spicenpans
5 жыл бұрын
Hi Szeling. You can omit Chinese cooking wine. No problem. Happy cooking! 🤓
@kennyrogers803
5 жыл бұрын
Hi! Finally back to your channel again. Mmmmmmmm... bak kwa taste so good. That taste so sweet and tender bak kwa. Great recipe. See u next time.
@spicenpans
5 жыл бұрын
Hi Kenny Rogers! We missed you! Come visit us soon okay 🙏🙏🙏
@kennyrogers803
5 жыл бұрын
@@spicenpans See u soon and have a great day. Happy New Year 2019 to u too.
@raymullen3583
2 жыл бұрын
That is a LOT DIFFERT than the Deer & Bear & Blue Fish Jerky I make near in the States , But well the Try ....Thanks ...
@ClanKaiserGMS
5 жыл бұрын
Hi, great recipe. Looks delicious. One question I have is why do you bake it at such high heat after brushing the honey water on? Isn't it easier to burn if you bake at high heat?
@spicenpans
5 жыл бұрын
Hi ChaosJato. So sorry for our late reply. Yes you’re right but we do want the pork jerky to be a little charred to add more flavour to it but be careful not to overdo it as it will make the jerky extremely bitterish. Happy cooking!
@Dave995544
4 жыл бұрын
Can I brush with something other than honey water? I'd rather use something spicy as I prefer spicy and salty jerky. No idea what to use though. I'd also marinate it in something more spicy without sweet things.
@zantan5385
2 жыл бұрын
thank you for the awesome recipe! instead of chinese cooking wine / brandy, can I use Japanese Sake or Umeshu or Whisky?
@ngedwin6174
3 жыл бұрын
there are many jerky video, I think I like yours the most... realistic and on the ground... thanks SpiceNPans
@lgstylus228
4 жыл бұрын
Wow so yummy thank you sir for sharing Your recipe. I have learnt a lots from your cooking.
@shirleyj.b.l3977
5 жыл бұрын
Wow...yummy..gonna try it..tq for the recipe
@spicenpans
5 жыл бұрын
Happy cooking Shirley 🤓
@palomahealing5073
3 жыл бұрын
Everything you make is Ahhhmazing! Can you make Chinese Egg Tarts? Plzzz? Thanx💝🤩🤩🤩
@carbonc6065
4 ай бұрын
Excellent!
@elsalisa146
5 жыл бұрын
Another yummy recipe. Could I add some garlic paste to flavor the jerky.
@spicenpans
5 жыл бұрын
Hi Elsa&lisa. Absolutely. You can customise the flavour according to your preference. Happy cooking!
@jennitan6735
3 жыл бұрын
Hi chef..why need to add fish sauce?Could i not add fish sauce?Tq
@spicenpans
3 жыл бұрын
It’d be more fragrant. Alternatively you can use light soy sauce. Happy cooking!
@borneo_trekker4923
5 жыл бұрын
Can you also please do a Chicken version of this bak kua? I want to make some for my muslim friends. Thank you.
@spicenpans
5 жыл бұрын
Happy new year to you! So nice of you! You can just replace pork with chicken thigh meat and omit the wine used in this recipe. Hope this helps. Happy cooking!
@borneo_trekker4923
5 жыл бұрын
@@spicenpans Thank you. Your channel has helped me cook so many new dishes.😊😊😊
@ahmadhidayah1
4 жыл бұрын
Spice N' Pans is there a good substitute like fruit juice ? Or Japanese vinegar ?
@JoAnne-pn7jq
Жыл бұрын
Hi! How long is the shelf life and how to store them? I just made it and it's good!
@limw0054
5 жыл бұрын
Tks for the recipe! I tried a few n urs is the best! Made a few batches for this cny gathering n the relatives n friends loved it. I used Manuka honey to roast so there was a slightly acquired taste but I'm going to use normal honey the next time. Tks again for this!
@spicenpans
5 жыл бұрын
Thank you so so much Jaeden for using our recipe :-) We're so glad that you enjoyed this recipe. Woohooz!! Have a great weekend!
@dominicgoh3900
5 жыл бұрын
Thank you for this wonderful recipe. Will make some for this coming CNY. Wishing you a blessed and healthy 2019 ahead! Cheers!
@spicenpans
5 жыл бұрын
Thank you so much Dominic! Happy new year to you and your family too!! 🙏🙏🙏
@tillycomedy2194
2 жыл бұрын
i had no idea you could make this at home! this jerky is delicious!!
@kennethbaby5673
3 жыл бұрын
Thank you for sharing, love it
@Eileenchocolatecake
3 жыл бұрын
Thanks for sharing. I know its delicious. But the english translation takes the cake. Pork jerky or pope turkey. You mix but it "miss". 😀😀😀
@spicenpans
3 жыл бұрын
Opps. That’s caption automatically generated by KZitem. No good right.
@nicholash8555
3 жыл бұрын
Sir you are a culinary genius ❤️🔥👌✌️
@spicenpans
3 жыл бұрын
Thank you so much
@rosaliemariano.lacastesant9256
2 жыл бұрын
I love it this soon i will try to make
@kopioteho
4 жыл бұрын
😱 Look so delicious!!! Oh dear! I have a craving for it now. What is pork collar butt call if I were to buy them from the wet market? Any idea anyone?
@elvinabelgeorge9378
4 жыл бұрын
Is it okay if we mixed them too gluey? Because sometimes, after baking, its fall apart and not sticking as a piece, any tips?
@larrysong953
5 жыл бұрын
Very time consuming process to make them but it's so worth it when enjoying the result. I like both beef or pork jerky. Dangerous and addictive snacks...Keke 👏😀 Thank you. Must try making it. Buying it from store is so e expensive 😨.
@spicenpans
5 жыл бұрын
Happy cooking, Larry. Yes the outcome is very worth it 👍🏻👍🏻👍🏻
@pi-chucrowe3079
Жыл бұрын
Thanks for showing me love it
@brendagreen1683
5 жыл бұрын
Looks so delicious chef!!!!👍👌😋
@spicenpans
5 жыл бұрын
Happy new year Brenda. Thanks so much for your kind words 🙏🙏🙏
@AO-iv6yr
4 жыл бұрын
Can you please do the bacon bak kwa. It is the best bak kwa. ❤️❤️❤️
@emem7494
4 жыл бұрын
Hello, how long we can store it?
@ying7600
5 жыл бұрын
Hi, i just tried your recipe today. I find that the taste of pork is strong. Anyway to avoid this ? beside tat, its pretty yummy. :)
@spicenpans
5 жыл бұрын
Hi Ying7600. So so sorry for our Super late reply. You can add some fresh juice to the pork. That will help to remove the pork odour 👍🏻👍🏻 thanks so much for trying our recipe 🙏🙏🙏
@naruko1053
5 жыл бұрын
@@spicenpans will few drops of ginger juice during marinate works?
@annewungsk72
4 жыл бұрын
Get fresh pork from morning maker is the best way. There's no smell to cover.
@vanillanice663
3 жыл бұрын
Yummy, Chef please do the chicken version if u could😁.
@lovebaking2503
5 жыл бұрын
Tasty bak kwa!
@spicenpans
5 жыл бұрын
Thank you so so much, Love Baking 🙏🙏🙏
@star12341998
3 жыл бұрын
I want to make the gourmet bakkwa from Bee Cheng Xiang 😭🥺 do you know if the pork used in this will yield the same texture?
@SingZeon48
5 жыл бұрын
Thanks for making this vid! May I know roughly how much 5-spice powder to add? 1 tsp?
@spicenpans
5 жыл бұрын
Hi Cheng Jun. You can add about 1/4 teaspoon of five spice powder. Happy cooking!
@SingZeon48
5 жыл бұрын
@@spicenpans thanks a lot! Am gonna make this over the weekend, hopefully it'll turn out as nice as yours!
@paradiseinhell8499
4 жыл бұрын
But is it really cheaper though? Hm because the ingredients does not look very cheap
@frankbigg806
5 жыл бұрын
Thanks! How long will this keep and how do I store it?
@spicenpans
5 жыл бұрын
Hi Frank. Happy new year to you! You can keep this in the normal compartment of the fridge for about a week. If you wanna keep it longer, you can freeze them once you’ve baked them. When you wanna eat them, just airfry them for a few mins before serving. Hope this helps. Happy cooking!
@CologneCarter
5 жыл бұрын
Since it has some fat content I would store it in the fridge to avoid the fat to get rancid. As for its shelf life. I'd say if you really like that stuff it will be gone before you can think about storage anyway and if you don't... why would you want to keep it? ;) Seriously. Since it isn't exactly dry meat and has a high fat content I would store it for some days max. Remember you have your senses. Eyeball it, smell it, taste it and decide if it is still good enough to eat. The high sugar content will keep mold at bay and since it is cooked through you won't have to worry about salmonella.
@hddesvignes
5 жыл бұрын
For example, if I want 1kg of barBQ meat, do I need 2kg (or more ?) in my recipe? Your recipes are super delicious stuff, and i love your kitchen, so smart and neat :-))
@spicenpans
5 жыл бұрын
Hi hddesvignes. You can use 1kg meat to yield 1 kg bbq pork. Happy cooking!
@hddesvignes
5 жыл бұрын
@@spicenpans Yes, Chef, thank you very much, Chef!! Gotta find some free time to give this a go...hope it will turn out to be healthier (less salty and oily) than those bought in stores:-)))
@falanke1
3 жыл бұрын
for the first 15mins, we dont have to flip the bak kwa?
@whenthesoundresonates1441
5 жыл бұрын
Can you make Mee Rebus with the Cuttlefish Sambal??
@spicenpans
5 жыл бұрын
Happy new year to you! Good news. We already have a mee rebus recipe. Here you go kzitem.info/news/bejne/zJV3maCje4yHp3Y Yum we love Sambal cuttlefish too. Okie! We will try to make it soon. Thanks so much for requesting!
@steveraman4562
3 жыл бұрын
excellent wish you all and your familys a happy & healthy gong xi fa cai 2021
@piggling5096
3 жыл бұрын
Hi. Did you use fan mode when doing the initial baking?
@spicenpans
3 жыл бұрын
Hihi. Yes we did. Top and bottom fan.
@piggling5096
3 жыл бұрын
@@spicenpans Thanks so much. Will be trying out this recipe later.
@mytummywhispers9739
3 жыл бұрын
Thank you very much, looks delicious👌👏
@bettychur5592
3 жыл бұрын
Do you heat up the oven to 260 degrees Celsius?
@tutyga3731
5 жыл бұрын
Hi guys, thanks for sharing this recipe. My questions are: 1).If I use maltose for the pork mixture, will it be the same quantity? 2.) Since maltose is considerably thicker in consistency than honey, should it be thinned out with water first?
@spicenpans
5 жыл бұрын
Hi Tuty. So so sorry for our super late reply. Maltose is less sweet than honey so technically, you need to add more maltose to achieve the same level of sweetness as honey. You don’t have to add water when adding maltose as part of the ingredients to marinate the pork but if the pork becomes difficult to handle after you have added maltose, you can add a little water to help you out. Happy cooking!
@tutyga3731
5 жыл бұрын
I made the bak kwa using 1/4 cup maltose for the meat mixture and honey with water to glaze. I used offset spatula to spread the meat onto the parchment paper. It's delicious albeit slightly too sweet for me. So next time, I will reduce the maltose, use Chinese Rose wine, and charcoal grill it. :-) Thanks again, R & J
@sohhuicheok4843
4 жыл бұрын
i'm so going to make this. Got a question - did you spray the wire rack with grease before placing the bak kwa to broil? Not sure if the pieces of bak kwa are going to stick to the rack and be destroyed if I didn't...
@spicenpans
4 жыл бұрын
Hihi. No worries about greasing the bak Kwa itself is pretty oily. It should stick to the rack. Hope this helps.
@imyau6734
3 жыл бұрын
Can use chicken with same method?
@imyau6734
3 жыл бұрын
Make a video of chicken version pls
@cr4ckl4kngames77
5 жыл бұрын
wah, can try make for cny. must remember to put the dripping tray underneath. thank you for sharing uncle!
@spicenpans
5 жыл бұрын
Thanks so much cr4ckl4kn!! There was a drip tray below. Otherwise cleaning would be a nightmare. 😝😝😝
@Colegegreen
2 жыл бұрын
This is definitely a simplified version. I was born into a Chinese pork jerky family. My grandfather used to have a store closed to Chinatown. That is more than than at least 75, or more than 80 years ago. My grandfather finally closed the store because my mom, the main helper left the family. I saw first hand how the pork were sliced, smoked and “ BBQ”. Years later, about 30 years ago,my mom brought some pork jerky from my grand aunt. Some things is not right. Taste is the same but not the texture. Its slightly off track. Even the “ground pork “, I am not sure how to spell it, it also definitely off track. Much later I asked my mom why? She explained. No wonder I never buy Chinese pork jerky and the “dry roast Chinese ground pork “ again
@youtubedeletedmyaccountlma2263
Жыл бұрын
Can you describe more how it was made?
@gracebock2900
5 жыл бұрын
Thanks PQ Susan SD.That takes away my confusion.Haha not really knowledgeable abt diff pts of pork/beef n planning to make this bak kwa for CNY coming Feb.😍😋😂Also Thanks SnP, y'all doing a great job, no offence meant😘😘
@spicenpans
5 жыл бұрын
Happy new year Grace!!
@lilianteo8782
5 жыл бұрын
Hi may I know which type of honey can I buy? Thanks and by the way, the bak jaw looks so good, can’t wait to try👍
@lilianteo8782
5 жыл бұрын
Sorry kwa
@spicenpans
5 жыл бұрын
Hi Lilian 🙏🙏 thank you so much. Please buy pure honey. Happy cooking!!
@lilianteo8782
5 жыл бұрын
Thanks Spice and Pans and wishing you a Happy year of the Pig 🐷
@lynnmoser6918
5 жыл бұрын
Do you really need the white sugar? Sugar and protein are a terrible food combining and werck havoc on digestion...
@spicenpans
5 жыл бұрын
Hi Lynn. You can simply just use honey. Happy cooking
@mytravelogue8323
5 жыл бұрын
wonderful video!
@spicenpans
5 жыл бұрын
Happy new year to you, my travelogue! Thank you so much for your kind words!
@markopalikko6986
2 жыл бұрын
Nice, thank you!
@raymond2704
3 жыл бұрын
What is pork collar butt in Mandarin or Cantonese?
@janetlau6275
4 жыл бұрын
Can this recipe be used with turkey or beef?
@josephinecheong8499
4 жыл бұрын
If i dun use 'fish sauce' - any replacement? Thks
@cppss69
5 жыл бұрын
In Malaysia we grill with charcoal...Singapore just put in oven repeatedly and seems like too much sweetness
@veronham61
3 жыл бұрын
It shows that you have never been to Singapore . Haha
@tanyasealark
5 жыл бұрын
Omg! Looks so good! Haven't eaten this in years. Thank you from Dallas!
@spicenpans
5 жыл бұрын
Hello Tania from Dallas. We love USA! Shopping there makes us very very happy 👍🏻👍🏻👍🏻 we’re planning to go there again soon. Yay!!
@dt4737
5 жыл бұрын
Glad to meet you today dated 30 December 2018.
@spicenpans
5 жыл бұрын
Hi Dennis! Glad to meet on 30 December 2018 too 👍🏻👍🏻👍🏻
@dt4737
5 жыл бұрын
Spice N' Pans 😜
@yay4shanghai
5 жыл бұрын
I'm going to try this in my dehydrator
@spicenpans
5 жыл бұрын
Happy cooking, Jess!!
@Dreadylock9170
4 жыл бұрын
how did it come out ?
@alvincw3228
5 жыл бұрын
Hi, is it possible to replace alcohol? Any idea? Thx :D
@spicenpans
5 жыл бұрын
Hi Evans. You can try adding some fresh ginger juice. It can help to remove any pungent pork taste
@alvincw3228
5 жыл бұрын
@@spicenpans thx for the feedback :D
@jenniferjohnjanssen
2 жыл бұрын
great
@henryheng9908
5 жыл бұрын
Nice n easy ! Tasty n yummy!! Thanks chef!!!🙏🙏🙏👍👍👍
@spicenpans
5 жыл бұрын
Thank you so much Henry 🤓
@limes194
5 жыл бұрын
Happy Chap Goh Mei ^^ Ang Mo
@spicenpans
5 жыл бұрын
Wow! You know that 👍🏻👍🏻👍🏻 Thanks so much, Ang Mo!!
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