This chicken is AMAZING 🏆🥇👍👍👍👍👍 I made it for New year dinner. Came out incredible 🤤 really mouth watering..... Happy New Year!!! Thank you very much!
@spicenpans
5 жыл бұрын
Thank you so so much, Susana for usin our recipes 🙏🙏🙏🙏🙏🤓
@susanachang5982
5 жыл бұрын
Spice N' Pans Thank YOU 🙏 I can not wait to try all your awesome recipes !!!😋🥳👍👍👍
@dieutemple3376
5 жыл бұрын
Seeing how much spices you added to each dishes. I could tell that’s my kind of foods.
@spicenpans
5 жыл бұрын
Happy cooking, Dieu Temple 🤓😋
@TheKamakuraGardener
5 жыл бұрын
🤤🤤😋😋 I have some leftover Hainanese chicken so I’ll use your sauce recipe! Loved the outtake! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
@spicenpans
5 жыл бұрын
Wow good idea, kamakura gardener 👍🏻👍🏻👍🏻
@sharalynczj
5 жыл бұрын
Really love your videos. Not much south east asians share their recipes on KZitem and it's really helpful for me as a young adult to collect some recipes and try on my family. It's really okay to have some mistakes on the measurements of the ingredients as long as you clarify it. Your enthusiasm for food is something that it's really interesting to see through yoyr videos. I hope you will have a non spicy version as well for small kids, or maybe i can just exclude the chilli oil and garlic.
@spicenpans
5 жыл бұрын
Thank you sooo much, Sharalyn for your kind words. Your family is so lucky to have you! To make this dish suitable for young kids, I think you can just use the sauce we added at the end. Although the name of the sauce is spicy sauce, it’s not really spicy actually. Another way is to use our ginger chicken recipe instead but don’t add old ginger in the ginger mix. Use only young ginger so it won’t be too spicy for kids. Here’s the recipe: kzitem.info/news/bejne/um9jna1-o5p6nY4 Happy cooking! 😋
@farzanasharminflora2050
4 жыл бұрын
I made it tonight and I must say it tastes bette than I thought it would be! Followed your steps and it came out as perfect 👌
@spicenpans
4 жыл бұрын
Awesome! Thank you so much for using our recipe!!
@isabelchin1511
2 жыл бұрын
Ok I made it. Without the Chinese hot sauce. BUT..it’s the most authentic tasting saliva chicken I’ve ever cooked so far!! I’ve been following another recipe for awhile but this one definitely is a keeper. Thank you so much!
@Ziyana_Zenn
5 жыл бұрын
I have tried several of your recipes and I am very pleased with the result and taste. I really like your easy-to-follow video. Can you please do Mala Hot Pot Soup. I tried looking on YT but couldn't find a decent one. Please 🙏 Thank you for all your fabulous content!. Best wishes.
@spicenpans
5 жыл бұрын
Thank you so much, Planet Nirvana. Okie. We will try to make Mala Hot Pot soon 🙏🙏🙏
@peaceharmony4879
5 жыл бұрын
OMG my mouth watering already 😋😋 . I love this dish so much, must try this recipe soon . Well done. Thanks chef's.
@spicenpans
5 жыл бұрын
Hehe. Thanks so much too, peace harmony 🙏🙏🙏
@kim.young.
2 жыл бұрын
hahhahahahhah I like the last parttt the mistake is super funny, thanks for including that in the video as teaser! XD I love it! and thanks for the recipe too!
@prettywildnights
6 ай бұрын
Looks incredible!!! I love this dish 😍😍😍
@junekhoo230
5 жыл бұрын
Thks for the yummy recipe. Very clear instructions and you make it very clean n tidy in your kitchen.
@spicenpans
5 жыл бұрын
Thank you so much, June for your kind words. 🙏🙏🙏
@susanna8348
3 жыл бұрын
I made this last night and it was delicious and tasted exactly like when I would order it in China. Thank you for making my favourite food accessible to me once again!!
@BahytkaM
3 жыл бұрын
The best Szechuan style chicken I have ever made! Yummy 😋 thanks for such a clear explanation 🤗❤️
@spicenpans
3 жыл бұрын
Wow this means a lot to us. Thank you very much for trying our recipe.
@susanachang5982
5 жыл бұрын
That looks super delicious! I am heading to the super market to get all the ingredients, I am planning to make your 5 spice rolls too for the Chinese New Year! Thank you very much for the wonderful videos!!! 👍👍👍👍👍👍👍
@spicenpans
5 жыл бұрын
You’re most welcome, Susana. Hope the five spice rolls turned out great for you 🤓😋🙏
@ConferenceNotes
4 жыл бұрын
My first attempt at making Saliva Chicken and I followed your recipe. Turned out very very good! Thank you for a brilliant Sichuanese dish!
@BahytkaM
3 жыл бұрын
The best chicken I have even made. Thank you for simpler explanation if a great dish.🤗👍🏼❤️
@mainlyfine
5 жыл бұрын
It looks yummy....and I really enjoy seeing the 'human' side of making your videos ☺
@spicenpans
5 жыл бұрын
Thanks so so much, Xiao-echo 🤓😋
@leeny1205
5 жыл бұрын
I used to make the same sauce for my noodle. Taste very yummy. I will try it with chicken next time. The sauce goes well with many things.
@spicenpans
5 жыл бұрын
You’re so right, Aileen. High five!! 🖐🏻🖐🏻🖐🏻
@sairahadikidschannel3518
5 жыл бұрын
Hi Roland Gud day ..im so amaze how u guyz reply the question ur subcriber or viewer asked we hope all the cooking bloggers have a heart to reply with us how u entertain our queries..u deserve a million of subscribers guyz..ur a real chef Roland...May ALLAH safe u both always..love from Philippines 🇵🇭 😍😍😍
@spicenpans
5 жыл бұрын
Good morning Sairahadi. 🙏🙏 we try our best to reply to everyone because we believe everyone’s time is precious. All of you are willing to spend some time to send a text to us so we definitely need to make sure we spend some time to reply too. Although we can’t always reply fast enough, we will try our best to clear as much as we can whenever we find time. 😋👍🏻
@Cathisbaking
5 жыл бұрын
I fell in love with this dish when I first tried in China!
@spicenpans
5 жыл бұрын
Hi Cathisbaking. Ironically, I fell in love with it when I was in the US 😂😂 - Jamie
@henryhengkeecheong9089
5 жыл бұрын
another good dish from our lovely cheft! thank you chef👏👏👏👍👍👍
@spicenpans
5 жыл бұрын
Thank you so much, Henry! 🙏🙏🙏
@robinderkaur7036
5 жыл бұрын
You are great chef.....love from India.
@spicenpans
5 жыл бұрын
Aww thanks so much Robinder 🤓😋
@aserioussalamander9475
3 жыл бұрын
Making this tonight. Chinese lady at work made this for me one time and it was amazing. She gave me some homemade chili oil to use
@brendagreen1683
5 жыл бұрын
Looks very delicious chef Tyfs!!!👍👌😋
@spicenpans
5 жыл бұрын
You’re most welcome, Brenda. Happy to share 🤓🤓
@sjkvt1819
5 жыл бұрын
LOL....i always enjoy watching your beautiful videos. At the end of your demo, you suddenly mentioned welcome to our Hot & SALIVA Chicken 😅🤣! Thanks for the sense of humour!
@spicenpans
5 жыл бұрын
Hehehe. Thanks so much SJ. It just came out of nowhere. LOL 😂😂😂
@desgoulding7154
5 жыл бұрын
Many thanks for sharing very good dish my friend hope you and family are well god bless
@spicenpans
5 жыл бұрын
Thank you so much, Des. Hope your family is good and well too 🙏🙏🙏
@joyap3261
3 жыл бұрын
Will cook this tomorrow Thanks 😊
@julesjazzie
5 жыл бұрын
Hi from England. Just discover your video. Really love it.
@lownozq
5 жыл бұрын
Looks delicious, but please find a different name than "Sichuan Saliva Chicken"! Unless you understand Chinese, this does not conjure up the image of an irrestible dish... May I suggest "Mouth-watering Sichuan Chicken"?!
@spicenpans
5 жыл бұрын
Thank you so much, Jazzie 🤓🤓🤓
@spicenpans
5 жыл бұрын
Hi Zhang Qi. The video has been recorded so there’s nothing much we can do. A lot of people call it saliva chicken because it’s a direct translation of its chinese name. But thanks so much for your feedback. We will take note for our future videos 🤓
@periuktembaga6436
5 жыл бұрын
this looks tempting... and i have all the ingredients in my pantry... wohhoo!
@spicenpans
5 жыл бұрын
You have a nice pantry! 👍🏻👍🏻happy cooking, periuk!
@ignatiajessica5427
5 жыл бұрын
That is really looking appealing brother. Thanks for the recipe...
@spicenpans
5 жыл бұрын
Thank you so much, Jessica 🙏🙏🙏🙏
@Rebecca-dm5ul
5 жыл бұрын
Love numbing chicken, can't wait to try this. Sharing this one.
@spicenpans
5 жыл бұрын
Happy cooking, Rebecca 🤓😋
@abbyk5862
5 жыл бұрын
I love your recipe 😍 so easy to understand. Thank you!
@spicenpans
5 жыл бұрын
You’re most welcome, Kim 🙏🙏
@salwabt8759
5 жыл бұрын
Always love you cooking Thank you sir,, u are my favorite Chanel,, 💝💖
@spicenpans
5 жыл бұрын
Thank you so much, Salwa 🤓😋
@MinhNguyen-mo5fp
5 жыл бұрын
Love your cooking and the friendly nice smile 😊
@spicenpans
5 жыл бұрын
Thank you so much, Minh!! cam on!
@gracebock2900
5 жыл бұрын
Ooo o spice upon spice upon spice.Salivating n must have ice-cold drink close by😂😂
@spicenpans
5 жыл бұрын
Hehe. It’s not as spicy as it looks. 🤓🤓
@jsmooth6311
5 жыл бұрын
Another amazing dish chef😎💪👍
@spicenpans
5 жыл бұрын
Thank you sooo much, J Smooth 🙏🙏
@yasirabbasi7953
3 жыл бұрын
Really love your cooking sir, from Pakistan 🇵🇰🥰🥰🥰🥰
@lavieestunsonge4541
3 жыл бұрын
Looks absolutely amazing! I will try this soon!
@tonymoly8739
5 жыл бұрын
For more aroma, get all the chicken, spice seasonings, condiments, chilli paste, spring onion/coriander leaves ready, then pour the piping hot infused oil over them.
@spicenpans
5 жыл бұрын
Yum. Good suggestion, AG 👍🏻👍🏻👍🏻
@lemonadeverbena1269
5 жыл бұрын
nyum..nyum...I love spicy..thanks for Roland and jamie..but I think Roland still sleepy made wrong 2 times...hehehe...
@spicenpans
5 жыл бұрын
Hehehe...yes he was sleepy when he made this video. LOL :D. Have a wonderful weekend, lemonade verbena!
@lemonadeverbena1269
5 жыл бұрын
same to u have a nice weekend
@oomi1345
5 жыл бұрын
Thank you for sharing this recipe 😍.
@spicenpans
5 жыл бұрын
Thank you so much too, oo mak 🙏🙏🙏
@luvjoesong
5 жыл бұрын
The blooper at the end...Lol...🤣 Thanks, look really delicious, this is a must try dish ! Can I know the brand of chilli powder you are using ? 👍🏻💕🇸🇬
@spicenpans
5 жыл бұрын
LOL. Thank you so much, luvjoesong 🙏🙏 brand of chilli powder? Hmm we got a big pack but it doesn’t have any brand on it. We got it from dry goods stall but you can get any one from your neighbourhood supermarket. 👍🏻👍🏻
@luvjoesong
5 жыл бұрын
@@spicenpans Thank you Spice N Pans , 新年快乐,万事如意 ! 食谱多多 And more KZitem subscribers ! 👍🏻💕🇸🇬
@tehling6684
Жыл бұрын
Thank you .. Awesome
@Julie3537
5 жыл бұрын
Great cook great chef
@spicenpans
5 жыл бұрын
Thank you so much, Juliana :)) Have a great weekend!
@teresaraub
5 жыл бұрын
I will try this recipe looks yummy thanks
@spicenpans
5 жыл бұрын
Happy cooking, Maria! 😋😋
@drstit
5 жыл бұрын
I’ll try this recipe for sure. Thank you.
@spicenpans
5 жыл бұрын
Happy cooking, Ake 🙏🙏🙏
@Metzger23
5 жыл бұрын
Awesome recipe
@spicenpans
5 жыл бұрын
Thank you sooo much, Kevin. Have a great weekend!
@Cinco-da-mayo
5 жыл бұрын
Lol the blooper😂🤣🤣😂😂
@spicenpans
5 жыл бұрын
LOL. Thanks Shayak! 😝😝
@jk5517
5 жыл бұрын
Omg, this looks so freakin' good. Yum!
@gracelim9064
5 жыл бұрын
Wow thank you so much for sharing
@spicenpans
5 жыл бұрын
Thank you too, Grace 🙏🙏
@thila1012
5 жыл бұрын
Will try to cook this...so yummmy
@spicenpans
5 жыл бұрын
Happy cooking, Thila 🤓😋
@shantaramgorivale1577
5 жыл бұрын
Super recipe thanks
@samkusuma9377
5 жыл бұрын
Summer time delicious meal Thanks Chef
@spicenpans
5 жыл бұрын
Thank you so much too, Sam 🙏🙏🙏
@joyceyeo1517
5 жыл бұрын
Roland, it's torturing to watch yr video and salivating at the same time... Did you purchase yr 鹃城牌 香辣酱 fm NTUC or Cold Storage? Thanks. Iam going to try making my family members salivate this Sat.😅 😆😉
@spicenpans
5 жыл бұрын
Hi Joyce. We got it from Yuehwa but I thjnk Shengsiong sells them too. If you can’t find it, you can look for spicy broad bean paste under AAA brand from NTUC. Happy cooking!
@joyceyeo1517
5 жыл бұрын
@@spicenpans 非常感谢您的视频。👍👍👍
@helendeepthi6165
5 жыл бұрын
Wow delicious i like it.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍.
@spicenpans
5 жыл бұрын
Thanks so much, Helen 🙏🙏🙏🙏 have a wonderful Sunday!
@judithperera9690
5 жыл бұрын
Looks yummy and wishes from Sri Lanka
@spicenpans
5 жыл бұрын
Hi Judith. Sri Lanka is a beautiful country. I went there once and was in awe with its beauty and charm 👍🏻👍🏻👍🏻 - Jamie
@Jos-dc4pc
5 жыл бұрын
Wow , would try it
@spicenpans
5 жыл бұрын
Happy cooking, Jos 🙏🙏
@stanleyvo5198
5 жыл бұрын
Look so delicious !
@spicenpans
5 жыл бұрын
Thank you so much, Stanley 🤓😋
@G_Weezy
5 жыл бұрын
Can I substitute beef? Thanks for all your videos. Very helpful in expanding my cooking skills.
@spicenpans
5 жыл бұрын
Hi G Weezy. Yes absolutely. That would be great too. Happy cooking!
@isabelchin1511
2 жыл бұрын
Thank you for your clear instructions on all the recipes! Can I skip the Chinese spicy hot sauce? I couldn’t find any in my local oriental store. 😢 or are there any substitute that I can use?
@daisyandti6481
5 жыл бұрын
Thank you so much .
@spicenpans
5 жыл бұрын
Thank you too, Cindy 🙏🙏🙏
@mariapinto8003
5 жыл бұрын
Wow mouth is salivating must be spicy but here in Mumbai we don't get hot n spicy sauce
@spicenpans
5 жыл бұрын
Hi Maria, maybe you can try to get one of those Szechuan stir fry sauce available on amazon india - i thjnk they can be a good substitute. Happy cooking 🤓
@atlantisoasis3597
5 жыл бұрын
Roland, do you think you can demonstrate 避风塘炒螃蟹? It's a famous Hong Kong dish with a lot of crispy garlics and dry chilis.. Thabks and sorry for this request 😅😍
@spicenpans
5 жыл бұрын
Can can. That’s on our to-do list but we’ll most likely be using prawns instead 👍🏻👍🏻
@atlantisoasis3597
5 жыл бұрын
@@spicenpans, yummy and looking fwd! 😁
@ellienazzaro1876
5 жыл бұрын
Not the easiest chicken recipe but it looks healthy and delicious! I may try it for a special occasion. thank you for the good video!
@spicenpans
5 жыл бұрын
You’re most welcome, Ellie 🤓😋 happy cooking!
@gileswilliams1886
2 жыл бұрын
Is the spicy hot sauce chow chili or something like a yellow bean past? Thanks.
@donaldmar6989
5 жыл бұрын
Looks yummy 😍
@spicenpans
5 жыл бұрын
Thank you so much, Donald 🙏🙏
@marklenvaldez2999
2 жыл бұрын
must try😋
@aparna202
5 жыл бұрын
Loved the recipe but these ingredients ( Sichuan peppercorns and the Chinese spicy sauce) aren't available here 😢. Any substitutes?
@spicenpans
5 жыл бұрын
Hi Aparma. Unfortunately not. Sichuan peppercorns are essential for this dish 😔
Am I missing something is this a cold dish ? Sorry if I’m wrong but I’m trying to watch and also watch my cat who is watching my chicken on the kitchen counter lol 😂
@spicenpans
5 жыл бұрын
Hi Jason. Your cat is so cute. LOL. We love cats. They are awesome creatures. 🤓 yes this is a cold dish.
@gohkimyeng9544
5 жыл бұрын
Yummy👍👍👍👍😋I don't want to be so spicy
@spicenpans
5 жыл бұрын
Hi Kim Yeng. No problem. You can skip the bird’s eye chilli 🤓 happy cooking 🙏🙏
@yongbooneng720
5 жыл бұрын
Ahh looks absolutely deliciousss...
@spicenpans
5 жыл бұрын
Thank you so much, Booneng 🤓🤓
@paprikac1l4ntr0
5 жыл бұрын
Thank you chef🙏
@spicenpans
5 жыл бұрын
Thank you so much, paprika 🙏🙏
@Novstarr
5 жыл бұрын
Please make a video on walnut shrimp!
@spicenpans
5 жыл бұрын
Thank you so much for your request, Novia 🤓😋
@flaubertot
5 жыл бұрын
Hi there, is it correct to put the sauce over the cold (!) Chicken? Thank you
@melvanabila8038
5 жыл бұрын
Press "like" button first then watch ur amazing cooking..i'm ur admirer😙😙
@spicenpans
5 жыл бұрын
Awww. Thank you sooo much for your support, Melva 🙏🙏🙏🙏
@jennyfatima75
5 жыл бұрын
你的英文非常好
@spicenpans
5 жыл бұрын
还好还好。谢谢您, Jenny 🙏🙏
@HighFloating
5 жыл бұрын
Hey can you do a fish ball noodle soup recipe ? I had it before in Singapore the dry version with the fish ball on the side try to recreate it at home but didn’t turn out well :/ couldn’t find a good recipe online either
@spicenpans
5 жыл бұрын
Hi Nicky. We have the soup version only for now which is here kzitem.info/news/bejne/0qmN2ZWVp5mIpoo - if you wanna make the dry version, you can mix some fish sauce, lard oil, Sambal chilli (our recipe here: kzitem.info/news/bejne/xmqjuWimbp6BY20) and a little of ketchup plus black vinegar to your dried noodles. Hope this helps. Happy cooking!
@phili34
2 жыл бұрын
Hi, may I know what and where cab i get the chilli powder u used ?
@sifavlong
5 жыл бұрын
Ohh my god is very yummy food 👍👍👍
@spicenpans
5 жыл бұрын
Thank you so much, Sifa 🙏🙏
@concejofulgencio4170
Жыл бұрын
Is it okay to use sichuan style hot & spicy sauce (LKK brand) instead of Juan Cheng Pai (Chinese hot sauce) ??
@stan5567
4 жыл бұрын
Totally unrelated to this recipe, but just wondering if you have any recipes for confinement food. Thank you😄
@spicenpans
4 жыл бұрын
Hi S. If food continues to come in from Malaysia, our intention is to make some confinement food soon. But if food supply is a problem, we may have to suspend filming for a while. 😰😰 Need to see what happens after Wednesday.
@stan5567
4 жыл бұрын
@@spicenpans thank you for your response. Can't wait. Take care n stay safe n healthy
@markatgem
5 жыл бұрын
Must Try...
@spicenpans
5 жыл бұрын
Happy cooking, Mark 🙏🙏
@lilysultana3175
5 жыл бұрын
Oh good to know
@spicenpans
5 жыл бұрын
Thanks so much, Lily. Happy cooking!
@JK-gk4je
5 жыл бұрын
With the dried red peppercorns it was not numbing at all. What happened?
@narisaralamb1448
5 жыл бұрын
Yummy!!!!!!!😋
@spicenpans
5 жыл бұрын
Thank you so much, Narisara! 🙏🙏🙏
@alexandrechatty5439
5 жыл бұрын
「口水鸡」。It looks delicious ! May you write down the chinese name of the "Chinese hot sauce" so I can find the exact same, please ?
@spicenpans
5 жыл бұрын
Hi Alexandre. It’s called 香辣酱. 🤓
@alexandrechatty5439
5 жыл бұрын
@@spicenpans : Great ! Thank's a lot ! I'll ask my favorite chinese reseller soon for it so I can try this recipe. Will it works with fresh 7pot chilly peppers ?
@spicenpans
5 жыл бұрын
Hi again, Alexandre. You can ask your reseller for this product too. Here’s a link to amazon to show you how it looks like amzn.to/2RVkr59 You mean use fresh chilli to replace dried chilli? Do you stay in the US? If yes, you can get it from amazon too amzn.to/2WnlZDp If you really can’t get, red chilli will be fine too but dried chilli is preferred. Hope this helps.
@alexandrechatty5439
5 жыл бұрын
@@spicenpans : I live in France and I can have easily extra hot (!) fresh chilly from "les antilles françaises". But if it's better with dried chilly, I'll buy it on a french website so I have a fast delivery. Thank's again for your great KZitem channel !
@spicenpans
5 жыл бұрын
You’re most welcome. Happy cooking! Hope to visit France for holiday soon!
@AbdusamedAhmed
4 жыл бұрын
Any idea how Chengdu Spicy chicken is made? The one which is very saucy...
@littletotos
5 жыл бұрын
What is black vinegar? What does it taste like? And what if I cannot find? What can I replace it with/or omit it? Cheers from Canada ☺
@selina6408
5 жыл бұрын
It's also known as Chinkiang vinegar or Zhenjiang vinegar, you can get it from an Asian supermarket or even Amazon.
@spicenpans
5 жыл бұрын
Thank you so much for your help, Selina. 🙏🙏
@spicenpans
5 жыл бұрын
Hi Toto Family. If you can’t get black vinegar, you can also use Apple cider 👍🏻👍🏻
@littletotos
5 жыл бұрын
Ahh thank you so much 😃
@jackiekolkata
4 жыл бұрын
Is this iterm supposed to eat cold???
@hongweichong6127
2 жыл бұрын
May I know where can I get the Chinese spicy hot sauce ?
@YCHuen
Жыл бұрын
What is chinese parsley?
@Whassevah
5 жыл бұрын
After viewing your video I realized that the chest area of my shirt was already very wet with my saliva.
@spicenpans
5 жыл бұрын
Hehehe. Thanks Filipo 🙏🙏🙏
@anandnainar3590
5 жыл бұрын
Looks so mouth watering. Thank you for making this! There is one last step... Claim this dish as a Singapore dish just like what happened to most Malaysian dishes XD
@spicenpans
5 жыл бұрын
???
@jennyfatima75
5 жыл бұрын
I've been in china but now I'm in Pakistan i loveeee Chinese food but mostly spices i can't find in Pakistan so please tell easy ingredients 谢谢
@spicenpans
5 жыл бұрын
Hi Jenny. Unfortunately you can’t make this from scratch without the spices. How about just getting the chilli paste only. You can look for Chinese spicy sauce or spicy broad bean paste whenever you get a chance to go back China. That’d be good enough to make this dish yummy. Hope this helps.
@sitikhadijahshawal414
4 жыл бұрын
Can replace with black peppercorn
@henrychow4937
5 жыл бұрын
Chef, can you do taste test at the end of your video? :)
@spicenpans
5 жыл бұрын
Opps. Too late. We ate it all. Heeee. Sorry we didn’t do the usual taste test at the end of this video like we always do because it was getting late and we were rushing to complete everything including photo-taking. Thanks so much for your request, Henry 🙏🙏
@Arekusan678
5 жыл бұрын
Is the xiang la chiang same as dou ban jiang?
@spicenpans
5 жыл бұрын
Hi Alexandra. We suspect it’s the same so if you can’t get hold of Xiang la Jiang, you can use spicy doubanjiang. Please use the Chinese version. Not the Korean ones. Happy cooking!
@JK-gk4je
5 жыл бұрын
No sesame paste?
@atlantisoasis3597
5 жыл бұрын
Where can we get Sichuan peppercorn and the chilli sauce? Thank you!
@spicenpans
5 жыл бұрын
Hello Atlantis. May I know where do you live? As in which country?
@atlantisoasis3597
5 жыл бұрын
Singapore 🇸🇬. Thanks! :)
@spicenpans
5 жыл бұрын
Hi Atlantis. You can get Sichuan peppercorns from NTUC. As for 香辣酱, you can try Shengsiong or Yuehwa. If you can’t find it, you can look for spicy broad bean paste under the AAA brand. Happy shopping!
@yureiraida
5 жыл бұрын
The Taste Profile looks like a mix of Hainanese and Mapo Tofu Spiciness..Am I a bit right?
@spicenpans
5 жыл бұрын
Hi Matthew. You’re very very spot on 👍🏻👍🏻👍🏻
@yureiraida
5 жыл бұрын
@@spicenpans wow..it was just a guess based on the ingredients you used, but I am looking forward to trying this.
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