It's a really moist and soft lemon pound cake.
Pound cake is easy to dry on the inside,
If you make it this way, it will be moist and soft without being dry at all.
Put plenty of fresh lemon into the dough and apply lemon glaze made from lemon juice and zest.
So the fresh scent of lemon fills your mouth.
Even so, it's better because it's not too sweet.
Make sure to try it!
★Tip★
In the video, zest and lemon juice were added at the end,
It was so delicious that I made a new one for a gift.
I tried adding lemon juice and zest at the stage of whipping the butter.
This way, it was moister, more fragrant, and tasted better.
When making it, be sure to add lemon juice and zest at the stage of whipping the butter.
♣ Material Information
1) Pound cake
170g soft flour
1/2T baking powder
1/2 tsp salt
170g room temperature unsalted butter
130g sugar
150g room temperature eggs - about 3 medium eggs
140g room temperature milk
Lemon zest - for the amount of 1 lemon
20 g lemon juice
2) Lemon glaze
100g powdered sugar
35 g lemon juice
Lemon zest - for the amount of 1 lemon
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