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watch my homemade whipped cream
• Homemade whipped cream...
Ingredients (2kg cake)
3 eggs
3 cups of sugar
¾ cup of cooking oil
1tbsp of vanilla/ chocolate essence
1½ cups of milk
2tbsp of vinegar
3 cups of flour
½ cup of cocoa powder
1tbsp baking powder
1tbsp baking soda
1½ cups of hot water
procedure
1. pour eggs, sugar, oil and vanilla in a clean bowl and mix them well
2. sift the flour, cocoa powder, baking powder and baking soda together and mix them.
3. pour in the dry ingredients alternating with milk, starting with flour mixture, then milk and end with the flour mixture.
4.pour the hot water to the batter and mix gently until well mixed.
5. Bake for 50 minutes, let it cool and then decorate or eat.
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