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Today, we’re sharing a super soft and fluffy Rava Cake recipe made on the stovetop, so there’s no need for an oven! This easy and simple eggless cake is perfect for tea-time or dessert. With a delicious blend of semolina, custard powder, and milk, this cake turns out moist and flavorful. Garnished with almonds, cashews, and walnuts, this cake is a must-try. Follow the step-by-step guide to make this quick and tasty treat at home!
Ingredients:
Rava (Semolina) / રવો - 1 cup
Sugar / ખાંડ - ½ cup
Milk / દૂધ - 1 cup
Custard Powder / કસ્ટર્ડ પાવડર - 2 tablespoons
Milk Powder / દૂધ પાવડર - 2 tablespoons
Ghee / ઘી - 2 tablespoons
Baking Powder / બેકિંગ પાવડર - 1 teaspoon
Baking Soda / બેકિંગ સોડા - ½ teaspoon
Chopped Nuts (Almonds, Cashews, Walnuts) / કાપેલા બદામ, કાજુ, અખરોટ - 2 tablespoons (for garnish)
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Негізгі бет Super Soft Rava Cake on Stovetop | No Oven Needed | Easy & Delicious Recipe | રવા ની કેક
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