Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!
Ingredients:
• turkey thigh fillet - 1200 g
• water - 1 l
• salt - 4 tbsp
Marinade:
• mustard - 1 tbsp
• soy sauce - 1 tbsp
• ground sweet paprika - 2 tsp
• ground black pepper - ½ tsp
• red chili flakes - 1 tsp
• coriander seeds - ½ tsp
• herbs de provence - 1 tsp
• vegetable oil - 2 tbsp
• garlic - 3 cloves
You will need:
• deep bowl
• baking sheet
• food foil
• oven
Preparation:
1. Melt 4 tbsp of salt in 1 l of water stirring constantly. Deep the turkey fillet into it and leave for 2 hours, then rinse in cold water thoroughly to get rid of salt brine.
2. Combine all the ingredients for marinating in a bowl and brush the turkey fillet on all sides, cover and put into a fridge for 24 hours to marinate.
3. Preheat oven to 180°C, line a baking sheet with a foil, lay out the turkey and roast for 30 minutes at 180°C, switch the heat off and leave the turkey in the oven for an hour more.
4. Take the roast turkey out of the oven and cool. Keep in the fridge.
5. Serve for breakfast, lunch or dinner.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Superb Roast Turkey - True Delight For Any Case. Recipe by Always Yummy!
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