Hi. Introducing the SBF95 Blast Freezer from Supercold.
Food safety legislations in most countries require that whenever food has to be frozen or cooled, it must be done as quickly as possible. This means that whenever food is frozen or chilled, it must cross the ”Danger Zone” (Danger Zone: Growth and multiplication of bacteria is fastest between +63ºC and +8ºC) in as little time as possible.
Blast Freezers are used to quickly freeze freshly prepared hot food items from +80°C to a temperature of -35°C within 4 hours. This process locks in food freshness and without any loss in nutrition or texture and completely inhibits bacterial growth. Blast freezers help in maintaining perfect food hygiene in accordance with global food safety norms. Food Manufacturing processes can be streamlined to reduce unnecessary overheads to stay a lot more competitive in the market. Blast freezing greatly benefits Cloud Kitchens, Catering Units, Food Processing Units, Seasonal Fruit Suppliers, Fruit Pulp Makers, Vacuum Fried Chips Manufacturers, Ice Cream Manufacturers etc..
Kindly share your enquiries with us either on phone / whatsapp / email: +91 9745333522, +91 8589011211, +91 9745333711, + 91 4712595339, Email:sales@supercoldindia.com
Негізгі бет Supercold SBF95 Blast Freezer
Пікірлер: 2