Chef Adam Glick heads out into the #PacificNorthwest in search of his old friend from Hama Hama Oyster farm in Washington. Slow roasted venison loin over and open fire overlooking the fjord. #Seattle in the distance. This is good eats at its finest. We collected the #oysters from our local #organic oyster #farm. Presented to you by #Outside TV featuring Olympic snowboarding profession Chas Goulemond.
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Surf and Turf (Venison and Oyster) Chef Adam Glick and Chas Guldemond get Stoked
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