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Surti Farali Pattice & Kaju Katli Recipe for Rakshabandhan & Vrat | Easy Recipe
Rakshabandhan Special | Surti Farali Pattice | Kaju Katli Recipe With 2 Ingredients | Vrat Recipe
Ingredients :
For Surti Farali Pattice Recipe :
For Pattice Stuffing :
grated boiled potato - 1 medium sized
Chopped coriander leaves - 1/4 cup
Chopped green chillies - 1 spoon
coarse peanut powder - 1/4 cup
fresh decicated coconut - 1/4 cup
grated ginger - 1 spoon
Chopped cashews - 2 spoons
raisins - 2 spoon
rock salt - 1/2 spoon
sugar - 2 spoon
lemon juice of 1/2 lemon
Black pepper powder - 1/2 spoon
For Pattice Layer :
grated boiled potatoes - 3 medium sized
araroot flour - 1/2 cup
Salt - 1/2 spoon
oil for frying
For Kaju Katli Recipe :
cashews - 2 cups ( 250gm)
sugar - 1 & 1/2 cup ( 200gm)
milk or water as per requirement
channel about :
Zala's Kitchen is an Indian Food Channel / Indian Cooking Channel that showcases the best of Indian Cuisine hosted by Megha Zala. Zala's Kitchen is a top Indian food channel on KZitem.
I love to share with you simple, healthy and easy recipes like Gujarati, Punjabi, Indo-Chinese, South Indian, some international cuisines and a variety of easy, delicious, healthy sweet recipes. This channel will give you access to amazing authentic food with advanced recipes, kitchen tips and tricks. Hope you enjoy these recipes, subscribe for tasty and yummy recipes...Try them yourselves and leave us a comment how they came out for you !! 😊😊
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Surti Farali Pattice, Kaju Katli, Rakshabandhan Recipe, Vrat Recipe, Farali Recipe, Indian Snacks, Gujarati Recipes, Festival Food, Sweet Recipes, Vegetarian Recipes, Diwali Snacks, Healthy Snacks, Traditional Indian Sweets, Easy Indian Recipes, Gluten-Free Recipes, Holiday Recipes, Indian Cuisine, Indian Vegetarian Dishes, Raksha Bandhan Special, Pattice Recipe
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