#surtilochorecipe
#lochochutneyrecipe
#lochomasalarecipe
#streetfoodrecipe
#mamtascooking
Ingredients for locho batter :-
1)1 cup chana dal (bengal gram)
2)1/4 cup urad dal (split black gram)
3)1/4 cup poha (flatten rice)
4)1/2 cup sour curd
5) water as needed
6)1 cup prepared batter
7) 3/4 cup water
8) 1 tsp ginger chilli paste
9) salt as per taste
10)1 tsp oil
11)1/8 tsp turmeric powder
12) 1 tsp Eno fruit salt
Ingredients for locho chutney:-
1) 1 cup chopped coriander leaves
2) 1/4 cup mint leaves
3) 2 spicy chilli
4)1 tsp grated ginger
5)1/3 cup gathiya papdi
6)1 tbsp lemon juice
7)1+1/2 tbsp sugar
8) Salt as per taste
9) water as needed
Ingredients for locho masala:-
1)1 tsp black pepper powder
2)1 tsp roasted cumin powder
3)1/2 tsp black salt
4)1 tsp chaat masala
5)1+1/2 tsp red chilli powder
Ingredients for garnishing prepared locho:-
1) prepared locho
2) Locho masala
3) melted butter or groundnut oil
4) chopped onion
5) Sev
6) coriander leaves
Method:-
1) Take a bowl,add chana dal,urad dal& wash them with water until it turns clear, then add fresh water.
2)Take another bowl add poha and wash it with water and soak the poha.
3) soak dal & poha for 5 to 6 hours.
4) Further in a grinding jar add soaked dal, poha, sour curd and water and grind it into smooth paste.
5) Transfer the batter into large bowl & whisky it well for 3 4 minutes.
6) cover the bowl & place it in a warm place and let it ferment for 5 to 6 hours.
7) Once fermented the batter will become airy but it won't rise that much.
8) From prepared batter take 1 cup of batter in a mixing bowl, then add 3/4 Cup water, Ginger chilli paste, salt, oil and turmeric powder and mix everything well.
9) Preheat the steamer & grease the plates with oil.
10) Just before steaming add Eno & stir it.
11) spread the thin layer of batter into steamer plate sprinkle black pepper powder and red chilli powder on it.
12) cover & steam locho for 15 to 18 minutes.
13) Meanwhile in a grinding jar add coriander leaves, mint leaves, green chilli, grated ginger, Gathiya papdi, lemon juice, sugar, salt and water and grind everything.
14) Locho chutney is ready.
15) Take a bowl add pepper powder, rosted cumin powder, black salt, chaat masala and red chilli powder and mix everything well. 16) Now locha masala is ready.
17) After 15-18 mins remove the plates from the steamer.
18) Finally scoop a ladle of steamed locho on a plate.
19) Garnish with locho masala, melted butter, chopped onion,Sev & coriander leaves.
Music: aime
Musician: Rook1e
Music: Street Food
Musician: FASSounds
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