Philip Perry of 'Coyote's Cafe and Roastery' has been building a respectful relationship with coffee producers in Mexico to ensure their community is fairly compensated and honoured for their work .
the story of coffee. Philip and Nancy, co-founders of Coyote’s, are privileged to be able to access some of the best organic coffees in the world and even more so to be able to serve those who seek an extraordinary coffee experience. Our mission is to continuously improve the quality of life for our customers as well as the farmers who bring coffee into our world. Coyote’s is not only successful in locally roasting and producing high quality Fair Trade Organic beans to the general public, it also aims for fair pay and compensation for the farmers and co-ops they work with. The mission of Coyote’s is to work closely with small family-owned and -operated farms to promote the highest possible quality attainable given the eco-climate, the resources and the available skills. By travelling to these farms and engaging the farmers directly during harvest season work, Coyote’s is able obtain very high quality coffee resulting in farm to cup excellence.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
Негізгі бет Sustainable Coffee Production | Philip Perry | TEDxParksville
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