Master chef Susur Lee welcomes us to Lee Restaurant and the adjoining Lee Lounge in downtown Toronto for a glimpse into his personality but more importantly, his kitchen. There he shows us how to prepare his signature dish, Singaporean Slaw. It's a fresh year-round dish that features 18 ingredients that all add up to one "party in your mouth."Related: Susur Lee's Watermelon Salad
Негізгі бет Susur Lee's Signature Slaw
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