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MaulTaschen are my passion. Since my childhood it was a highlight for me when my grandma made MaulTaschen and I was allowed to help her. Therefore, I want to show you more about the history, making, best recipes and tips with MaulTasche on my channel.
If you've always wanted to know how to make MaulTaschen yourself, then you've come to the right place! In this video I will show you step by step how to make delicious MaulTaschen at home.
The preparation of MaulTaschen may seem complicated at first glance, but with my step-by-step instructions you will see that it is quite simple. Just follow my tips and tricks to create perfect MaulTaschen.
MaulTaschen are not only a traditional dish from the region, but also a real culinary delight. And the best part is that you can now make them yourself at home! Just follow my recipe and enjoy your homemade MaulTaschen.
So, what are you waiting for? Let's make MaulTaschen together and turn your kitchen into a real Swabian world of pleasure!
By the way, MaulTaschen are especially popular at Easter in the Schabenländle - and for good reason! They are not only incredibly delicious, but also a real traditional dish. So, why not start your own MaulTaschen tradition this year and serve them at Easter?
▬▬ The recipe ▬▬.
1400g sausage meat or veal sausage meat
180g spinach
180g leek blanched
250g smoked pork neck alternatively smoked meat
200g smoked ham sausage
250g fresh ham sausage or lyonnaise
150g bread from previous day
3 eggs
salt, pepper, nutmeg to taste
500g pasta dough (Maultaschen dough) ready to buy
Cook the Maultaschen in unsalted water for about 8-12 min.
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Негізгі бет Swabian MaulTaschen - this is how they become really good! The ultimate MaulTaschen recipe
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