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We are going to cook Sweet Adobong Pusit WITHOUT INK RECIPE.
Even without squid ink,in this recipe, the taste of squid still shines, sweet adobong pusit will still be so tasty and you will still enjoy. Leave it up to the strong flavors of the adobo ingredients and in addition to the usual soy sauce-vinegar combo, this sweet adobong pusit recipe uses tomatoes and sugar to give it extra flavor.
Ingredients Needed:
1/2 kilo squid, cleaned and sliced
1pc onion, sliced
4cloves garlic, cracked&slicded
4pcs tomatoes, sliced
3tbsp vinegar
1/3 cup soy sauce
2-3 tbsp oyster sauce
1-3 tbsp sugar
2 tbsp cooking oil
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Enjoy!
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