If you are a fan of sweet and sour sauce, you'll love this simple fish fillet recipe! Crunchy fried fish fillet coated in a sauce with just the right amount of sweetness and tanginess! Ideal for lunch or dinner served over rice!
INGREDIENTS:
SAUCE:
¼ cup tomato ketchup
¼ cup brown sugar
½ teaspoon salt
¼ cup vinegar
1 teaspoon cornstarch
¼ cup water
VEGETABLES:
2-3 small bell peppers in assorted colors
1 medium red onion
1 cup pineapple chunks
FISH and MARINATE:
300 grams fish fillet like cream dory
½ teaspoon salt, -adjust to taste
¼ teaspoon white ground pepper
2 tablespoon lemon or calamansi juice
BATTER:
¼ cup ice cold water
1 medium egg
½ cup flour
½ cup cornstarch
½ teaspoon salt - adjust to taste
½ teaspoon baking powder
FOR FRYING:
¼ cup cornstarch for dredging
1-2 cups canola or corn oil for deep frying
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Негізгі бет Sweet and Sour Fish
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