Sweet Corn Vada - How to make sweet corn vada - Sweet corn Vada recipe
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INGREDIENTS:
Frozen Sweetcorn - 1/2 cup
Chilli - 1
Onion -1/2
Ginger - 1/2”
Coriander leaves
Turmeric powder -1/4tsp
Gram flour -2tbsp
Rice flour - 2 Tbsp
Salt -1/4tsp
Oil
Cumin seeds -1/2tsp
Fennel seeds - 1/4tsp
Chaat masala -1/4tsp(optional)
Garam masala -1/4tsp
DIRECTIONS:
1. Coarsely grind the chilli, cumin seeds and fennel seeds, to this add in the ginger and sweet corn and grind coarsely with out adding any water, if you are using regular corn boil, drain it add the corn without any water
2. Now transfer this to a bowl to this add the finely chopped onion, turmeric powder, Coriander leaves, gram flour, rice flour, salt, chaat masala and garam masala
3. Mix it well, shape it with your hands into a ball and gently flatten it
4. Heat up enough oil to deep fry the vada
5. Once oil is hot enough deep fry the vada till they are crispy and golden
This recipe yields 6 Vadas, increase the quantity accordingly
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